SELECTED RESTAURANT
Volterra, Italy
Ristorante Enoteca Del Duca Menu Overview in Volterra Italy
Nestled in the heart of Volterra, Ristorante Enoteca Del Duca offers a gourmet journey through Tuscan tradition enriched with modern flair. The 2025 menu showcases local and seasonal ingredients, crafting a dining experience where every bite reflects refined Italian classics.
Starters
Begin your meal with elegant starters that set the tone for taste and tradition. The Crespella Vegetariana features a delicate vegetarian crepe filled with vibrant seasonal vegetables, perfect for a fresh and light introduction.
For a heartier starter, the Risotto ai Carciofi e Parmigiano melds the creamy richness of parmesan cheese with the subtle earthiness of fresh artichokes. Also noteworthy is the Fettuccine al Ragù Imperiale, boasting a regal ragù crafted from a blend of Fassona beef, Cinta Senese pork, and Chianina beef, delivering a robust and savory experience.
Mains
Immerse yourself in Tuscan culinary mastery with main courses that showcase regional flavors and premium ingredients. The Pappardelle al Cinghiale offers wide ribbons of pasta paired with tender wild boar, a rustic classic elevated with finesse.
For lovers of luxury, the Tajarin al Tartufo is a sumptuous pasta dish infused with aromatic truffle, while the Filetto di Vitella al Tartufo pairs tender veal fillet with sautéed spinach and a truffle accent, embodying elegance on a plate.
Other standout mains include the Guancia di Manzo stracotta, featuring slow-braised beef cheek in Morellino di Scansano wine served with creamy potato purée and delicate fennel flan; and the Quaglia alla Marsala, presenting quail with a crispy cone filled with corn cream and sautéed chard.
Savor the Salsiccia rosolata, roasted sausage enlivened with garlic, sage, and fresh artichokes atop crusty bread, or opt for the Coniglio disossato alla Vernaccia, a deboned rabbit slow cooked with Vernaccia wine, crispy kale, and roasted potatoes for a hearty and satisfying dish.
Desserts
Complete your meal with an enticing selection of desserts that balance traditional Italian sweets and innovative creations. Indulge in the creamy Budino di Latte or the classic Zuppa Inglese Ingabbiata, a layered trifle rich with flavors.
The Tortino al Cioccolato delivers a warm, molten chocolate fondant paired with vanilla ice cream, while the Semifreddo Del Duca offers a signature frozen delight from the house. For a creative twist, try the Tris di Panna Cotta Molecolare, a molecular gastronomy take on the beloved panna cotta trio.
Traditionalists will appreciate the Cantuccini con Vin Santo, perfect for dipping and savoring, or the Selezione di Formaggi con Marmellate Fatte in Casa, a curated cheese selection served with homemade jams to round out your dining experience.
Drinks and Specials
The restaurant’s enoteca boasts an impressive wine selection that beautifully complements its menu, featuring exquisite Tuscan bottles including Morellino di Scansano and Vernaccia wines. Guests can also enjoy well-crafted cocktails and a variety of beers, ensuring every palate is delighted.
Specials
- Outdoor Seating Experience: Enjoy your meal in the enchanting courtyard garden, perfect for a romantic dinner or lively group gatherings.
- Live Music Nights: Although not regularly scheduled, special evenings occasionally feature live music to enhance your dining ambiance.
Closed - Opens 12:00 PM
Monday
12:00–15:00, 19:00–22:00
Tuesday
12:00–15:00, 19:00–22:00
Wednesday
Closed
Thursday
12:00–15:00, 19:00–22:00
Friday
12:00–15:00, 19:00–22:00
Saturday
12:00–15:00, 19:00–22:00
Sunday
12:00–15:00, 19:00–22:00
Aggregated Ratings 4.6
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