Relais degli Angeli Menu Overview in Siena Italy
Nestled in the heart of Siena, Italy, Relais degli Angeli offers an enticing range of culinary delights that perfectly complement its boutique hotel charm. Guests can savor a thoughtfully curated menu that balances traditional Tuscan influences with fresh, local ingredients, creating an unforgettable dining experience.
Starters
Begin your meal with a selection of light and flavorful starters that highlight the best of local produce. Expect seasonal vegetable antipasti or freshly prepared bruschetta topped with ripe tomatoes and fragrant basil to awaken your palate.
Mains
For the main course, savor authentic Tuscan dishes prepared with care. From hearty pastas featuring rich ragù sauces to tender meat cuts cooked to perfection, the mains are a celebration of regional culinary traditions that satisfy both comfort and refined tastes.
Desserts
Conclude your dining experience with indulgent desserts that balance sweetness and tradition. Homemade cakes, creamy custards, and seasonal fruit preparations offer a delightful end to your meal, paired beautifully with local espresso or a glass of fine wine.
Drinks
Refresh yourself with an excellent selection of drinks available throughout the day. From freshly brewed espresso and aromatic cappuccinos to a curated list of Italian wines and aperitivos, there is a perfect companion for every dish and moment.
Specials
- Seasonal Tuscan Vegetable Antipasti – A fresh selection of garden vegetables prepared in traditional Tuscan style.
- House-Made Pasta with Ragù Sauce – Classic pasta prepared fresh daily, served with a rich, slow-cooked meat sauce.
- Tuscan Meat Cuts – Locally sourced, expertly grilled or braised for a tender and flavorful main.
