Discover the exquisite flavors of Ristorante Vespasia in Norcia Italy.
Nestled in the heart of Norcia, Ristorante Vespasia offers a refined culinary journey that celebrates the rich heritage of Umbria with a sophisticated and creative touch. The menu showcases locally sourced ingredients transformed into stunning dishes that excite both the eye and palate. Whether you seek traditional Italian tastes or innovative flavors with a Japanese influence, this Michelin-starred gem crafts every plate with precision and elegance.
Starters
Begin your meal with an enticing selection of starters that balance rustic Umbrian ingredients with inventive preparations. The Cous cous di farro "Tenuta Vallaccone" is a vibrant dish featuring seasonal vegetables, roasted potato broth, and a fresh misticanza blend from "La Clarice." For meat lovers, the Coratina d'agnello rivisitata combines locally sourced lamb with bitter cicoria and its own rich jus, while the Carpaccio di capriolo dei Monti Sibillini presents tender venison complemented by creamy caprino and mountain herbs. Seafood enthusiasts will delight in the tartare of salmon trout from the Nera river, garnished with trout roe and a smoked butter sauce. Other highlights include the glazed sweetbread with Nursia beer, paired with peppery arugula sauce and beet chutney, as well as the uniquely lacquered eel with lentil miso, accented by citrus and fermented cabbage. The Zucca in tre consistenze offers a playful trio of pumpkin textures enhanced by caprino mousse and crunchy Puglian almonds.
Main courses
For the main course, experience a masterful blend of traditional Italian flavors with inventive culinary techniques. The Risotto Riserva San Massimo features premium rice infused with saffron from Agraria Bosco Torto, topped with crispy prawns and a prawn dashi that delivers a complex oceanic depth. The rich Ramen showcases an umami-packed consommé of prosciutto paired with a medley of wild mushrooms, a testament to the chef's Japanese influence. Handmade Umbricelli pasta is luxuriously adorned with the prized black uncinatum truffle, while the Ravioli ripieni alla genovese di agnello surprises with caramelized Cannara onions and a light Norcia pecorino foam. Another pasta delight, Ravioli del plin, combines river prawns, delicate finferli mushrooms, and roveja bean milk for a uniquely textured bite. The Farrotto Riserva Bianconi blends farro grains with Cannara onions, caprine blue cheese, and Vernaccia wine, offering a hearty yet refined choice.
For protein lovers, the Baccalà in crosta pairs Umbrian imbrecciata and crunchy Puglian almonds for a textural delight. The Maialino Cinturello from the Urbevetus farm arrives with a tangy apple chutney and rich jus. The roasted duck breast is served alongside teriyaki-glazed leg and fresh pak-choi, balancing sweet and savory Asian flavors. The crispy pike is elevated with black truffle and a creamy leek sauce, while the cauliflower steak offers a vegetarian centerpiece accented with puntarelle and truffle. Slow-braised veal shank is infused with fragrant rosemary and accompanied by hearty Monti Sibillini chickpeas.
Desserts
Conclude your meal with elegantly crafted desserts that highlight local cheeses and seasonal fruits. The Caprini offers a delicate pairing of pecorini cheeses with house-made preserves, perfect for savoring Umbria’s dairy heritage. The dark chocolate mousse made with 70% fine chocolate is enriched with rare Melanosporum black truffle and accompanied by a velvety fior di latte and vanilla gelato. The Bignè craquelin surprises with candied lentils and a refreshing sheep’s yogurt gelato from Castelluccio. For a fruity finale, the Millefoglie mele layers farro chiboust cream with crisp green apple sorbet, while the Mousse al panpepato combines spiced pear purée with pear and ginger sorbet for a warming finish.
Drinks and specials
Ristorante Vespasia boasts an extensive wine list featuring regional Vernaccia di Cannara and other esteemed Italian selections. Expert sommeliers guide you through an array of vintages to perfectly complement your meal. The kitchen regularly crafts seasonal specials that celebrate Umbria’s freshest produce with a creative flair, ensuring a unique dining experience every visit. Paired with the elegant ambiance and attentive service, this menu stands as a tribute to the flavors and traditions of this remarkable region.
