Overview of the menu
Ristorante L'Acciuga in Perugia offers a culinary experience that beautifully marries tradition and innovation. The menu is a gastronomic journey through Umbria's rich flavors, showcasing locally sourced ingredients and contemporary techniques. With a focus on seasonal produce, each dish is crafted to highlight the essence of Italian cuisine while pushing creative boundaries.
Signature dishes
- Cavolfiore Castelmagno - A delicate cauliflower dish enhanced with salted caramel, Castelmagno cheese, and almonds.
- Trota Barbabietola - A stunning trout dish served with beetroot, watercress, and smoked kefir.
- Risotto Ricci - A luxurious risotto featuring sea urchins and local lardo di Cinturello.
Beverages and pairings
The beverage menu at Ristorante L'Acciuga complements the culinary offerings with a curated selection of local wines and artisanal cocktails. Each drink is thoughtfully paired with dishes to enhance flavors, ensuring a harmonious dining experience. The knowledgeable staff is eager to recommend pairings that elevate your meal.
Dietary options
Ristorante L'Acciuga is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy the exquisite flavors without compromise. The staff is well-informed about allergens and can assist with any specific dietary needs.
Chef recommendations
For an unforgettable experience, the chef recommends the complete tasting menu, which showcases the best seasonal ingredients and innovative techniques. Each course is a testament to the chef's creativity and passion for Umbria's culinary heritage.
Experience the menu
Join us at Ristorante L'Acciuga in Perugia for a remarkable dining experience that celebrates the flavors of Umbria. Whether you are a local or a traveler, our menu promises to delight your senses and create lasting memories.
