Overview of the menu
Le Petit Restaurant, located within the Bellevue Hotel & Spa in Cogne, Italy, presents a culinary philosophy that emphasizes traditional Aosta Valley dishes crafted with seasonal ingredients. The menu, titled 'Menu Radici', showcases a commitment to local flavors and artisanal techniques, offering a refined dining experience that reflects the rich heritage of the region.
Signature dishes
- Il Salmerino, verdure e “carpione”: A delicate char served with seasonal vegetables and a traditional carpione sauce.
- Il Risotto alla zucca, Bleu d’Aoste e pere Martin Sec: A creamy pumpkin risotto paired with Aosta's famous blue cheese and sweet Martin Sec pears.
- Il Bollito delle feste: A festive mixed boiled meat dish, showcasing the best of local butchery.
- Il Carrello dei Formaggi: A selection of local cheeses, including bovine, ovine, and caprine varieties.
- La Crema di Cogne con tegole: A delightful dessert featuring the famous Cogne cream served with crispy wafers.
Beverages and pairings
The beverage menu at Le Petit Restaurant complements the culinary offerings with a carefully curated selection of local wines and artisanal cocktails. Guests can indulge in a glass of Aosta Valley wine, expertly paired with their meal, enhancing the flavors of each dish.
Dietary options
Le Petit Restaurant caters to various dietary preferences, offering vegetarian options and gluten-free dishes. However, guests are encouraged to inform the staff of any allergies to ensure a safe dining experience.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Il Risotto alla zucca, Bleu d’Aoste e pere Martin Sec, especially during the fall when the ingredients are at their peak. This dish exemplifies the restaurant's dedication to seasonal cooking.
Experience the menu
Join us at Le Petit Restaurant in Cogne for a memorable dining experience that celebrates the flavors of the Aosta Valley. Reserve your table today and savor the essence of Italian cuisine.
