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Cogne

Lou Ressignon is a family-run restaurant and bed & breakfast in Cogne, Italy, established in 1966. It offers traditional Aosta Valley dishes like Seupetta alla Cogneintze and Carbonada di Guanciotto di Manzo. The establishment is known for its warm hospitality, comfortable accommodations, and authentic cuisine. Guests often commend the quality of food, the professionalism of the staff, and the cozy ambiance. Many recommend making reservations in advance due to its popularity.

Discover Lou Ressignon in Cogne: Alpine Dining Excellence in Italy's Aosta Valley 

Nestled in the picturesque village of Cogne, Lou Ressignon offers an unforgettable culinary journey that celebrates the rich flavors and traditions of the Aosta Valley. This charming Alpine house captivates visitors with its cozy ambiance, exceptional service, and a menu that showcases local ingredients with a refined touch. Whether you're a foodie eager to explore authentic mountain cuisine or a traveler seeking a welcoming retreat, Lou Ressignon delivers an experience that combines tradition with elegance.

Exceptional Local Cuisine and Standout Dishes

Lou Ressignon’s menu is a true homage to Aosta Valley flavors, blending traditional recipes with contemporary culinary craftsmanship. Guests rave about the hearty polenta topped with local cheese, a comforting start that perfectly complements the region’s rustic charm. Don't miss the deer medaglione, a tender and flavorful local game dish, or the freshly caught fish from nearby Lillaz, expertly prepared and served with pride. For a sweet finish, the crema di Cogne dessert is a must-try — rich, creamy, and quintessentially regional.

Welcoming Atmosphere and Thoughtful Service

Guests consistently highlight the warm hospitality at Lou Ressignon, where attentive and kind staff create a personalized dining experience. The spacious, well-maintained rooms and outdoor seating options contribute to a relaxed ambiance ideal for groups and families alike. Watching the chef and his team in the open kitchen adds to the charm, as diners appreciate the dedication to quality and tradition. The restaurant is also family-friendly and wheelchair accessible, ensuring comfort for all visitors.

Open daily from 12:15 to 14:00 and 19:15 to 21:00. Closed Tuesdays and Wednesdays during low season.

Private parking is available for guests, along with free street parking options.

Major credit and debit cards accepted; NFC payments available.

Wheelchair accessible with family-friendly amenities.

Available upon request to accommodate dietary needs.

 Open daily from 12:15 to 14:00 and 19:15 to 21:00. Closed on Tuesdays and Wednesdays during the low season.

 Yes, private parking is available for guests.

 Yes, the restaurant is wheelchair accessible.

 Yes, gluten-free options are available upon request.

Lou Ressignon enjoys a glowing reputation among locals and visitors alike, with a positive community sentiment that celebrates its authentic Aosta Valley cuisine, cozy alpine atmosphere, and attentive hospitality. The restaurant’s signature dishes, such as the Seupetta à la Cogneintse, are frequently recommended, reflecting its deep connection to regional culinary heritage. Whether you’re seeking a memorable meal after mountain adventures or a serene dining escape, Lou Ressignon stands out as a beloved culinary gem in Cogne.

Europe

Italy

Nestled in the heart of the stunning Aosta Valley, Lou Ressignon is a charming restaurant and lodging that captures the essence of Alpine hospitality. With its rustic wooden beams and cozy ambiance, this establishment invites you to indulge in a culinary journey that celebrates local flavors. Known for its exceptional service and high-quality dishes, Lou Ressignon is a must-visit for anyone exploring Cogne.

At Lou Ressignon, every meal is a celebration of the region's rich culinary heritage. Start your dining experience with the hearty polenta topped with melted cheese, a dish that warms the soul and showcases local ingredients. For the main course, don't miss the deer medaglione, perfectly cooked and served with seasonal vegetables, or the trout from nearby Lillaz, prepared right at your table for a truly immersive experience. To finish, the crema di Cogne—a delightful dessert made with local cream—will leave you craving more.

One of the standout features of Lou Ressignon is its commitment to using fresh, local ingredients. The chefs take pride in sourcing produce from nearby farms and markets, ensuring that every dish reflects the flavors of the Aosta Valley. Additionally, the restaurant offers a carefully curated wine list featuring selections from local vineyards, allowing guests to pair their meals with the perfect vintage.

Located at Rue Mines de Cogne, 22, Lou Ressignon is perfectly situated for those looking to explore the breathtaking landscapes of Cogne. Just a stone's throw away, you can find the Gran Paradiso National Park, an ideal spot for hiking, skiing, and immersing yourself in nature. After a day of adventure, return to the warmth of Lou Ressignon for a delightful meal and a cozy night’s rest.

Lou Ressignon is renowned for its authentic local cuisine, particularly dishes like deer medaglione and fresh trout.

Visiting Lou Ressignon offers a unique opportunity to savor exquisite local dishes in a warm, inviting atmosphere, making it a perfect stop after exploring the beautiful Aosta Valley.

Nearby attractions include Gran Paradiso National Park, perfect for outdoor activities like hiking and skiing.

Whether you're a local or a traveler, Lou Ressignon invites you to experience the warmth of its hospitality and the richness of its culinary offerings. Make a reservation today and immerse yourself in the flavors of the Aosta Valley.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cF95WXpnRRAB&d=17924085&t=1

places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cF95WXpnRRAB

Charming little Alpine house, the kindest service, and super high quality local food. Don't miss out on the deer medaglione and the fish from Lillaz. We started with the polenta, which I thought I wouldn't like so much, but we wanted to try it nevertheless as it's part of the local cuisine. It was so hearty and tasty with the cheese topping. We barely had any space for the crema di Cogne to finish the feast. It's an absolute must if you go for dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbklMcU13EAE&d=17924085&t=1

places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbklMcU13EAE

The rooms are spacious and well maintained. The food is excellent. If you take a glance in the kitchen you can see the chef and his staff at work any time of the day. Lots of traditional dishes at fair prices. The trout is prepared at your table, if you want. The service is personal and professional. Make a reservation beforehand because they are fully booked most of the time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4bGFTZndBRRAB&d=17924085&t=1

places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4bGFTZndBRRAB

Came here for lunch and it was very delicious. Especially the Mont Blanc salad and the macaroni ragu. The wait staff were very friendly and made us feel extremely welcome. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1eXBmQVBnEAE&d=17924085&t=1

places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1eXBmQVBnEAE

It was one of the best restaurants we ever tried. Incredibly tasty food and a huge wine list. We will definitely come back. We'll done guys

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURodkpPVW5nRRAB&d=17924085&t=1

places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURodkpPVW5nRRAB

Probably one of the best restaurants I have visited in Italy. Up in Cogne at the Alps the service was perfect, the food was rich and fresh, the wines were amazing and touch of french cuisine was so present. Perfect

Experience Gourmet Dining at Lou Ressignon in Cogne, Italy

Established in 1966 by ski instructor and restaurateur Arturo Allera, Lou Ressignon has been serving traditional Aosta Valley cuisine for over five decades. The name 'Lou Ressignon' translates to 'the night snack' in the local dialect, reflecting its late-night offerings. The restaurant is now run by Arturo's children, Davide and Elisabetta, who continue the family tradition of providing authentic dishes and warm hospitality.

The History Of Lou Ressignon In Cogne, Italy.

Nestled in the scenic village of Cogne, Lou Ressignon has become synonymous with authentic Aosta Valley cuisine since its establishment in 1966. Founded by Arturo Allera, this charming restaurant has been a beloved spot not just for its exquisite food, but as a cultural hub where locals and visitors gather to enjoy hearty meals and warm hospitality.

The name 'Lou Ressignon' translates to 'midnight snack' in the local dialect, a fitting tribute to its role as a gathering place for those seeking a late-night bite after a day of exploring the stunning Alpine landscape. The restaurant's commitment to serving traditional Aosta Valley dishes has stood the test of time, with recipes passed down through generations.

1966: Restaurant opened by Arturo Allera.

2013: Management taken over by Arturo's children, Elisabetta and Davide.

Since the transition of management to Elisabetta and Davide, Lou Ressignon has continued to thrive, maintaining its reputation for high-quality local dishes. The menu features a delightful array of traditional options, including the famed deer medaglione and fresh fish sourced from nearby Lillaz. Guests often rave about the heartfelt service and the cozy ambiance that feels like a home away from home.

As you step into Lou Ressignon, you are welcomed by the warm, inviting atmosphere that has been cultivated over decades. With its rustic charm and commitment to community, this family-run restaurant is not just a place to eat; it’s a cherished part of Cogne’s cultural fabric.

If you find yourself in Cogne, a visit to Lou Ressignon is a must. Indulge in the rich flavors of the Aosta Valley and experience the warmth of a family that has dedicated their lives to perfecting the art of hospitality and traditional cooking.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Lou Ressignon is a charming restaurant and lodging located in Cogne, Italy, offering a delightful blend of Alpine charm and Italian hospitality. The establishment is known for its traditional Savoyard cuisine made with local ingredients, providing a cozy ambiance perfect for food lovers and travelers. Its proximity to Gran Paradiso National Park makes it an ideal spot for outdoor enthusiasts seeking adventure in a picturesque setting.

Lou Ressignon

Lou Ressignon is a charming establishment in Cogne, Italy, offering a delightful blend of Alpine charm and Italian hospitality. Known for its traditional Savoyard cuisine and cozy lodging, it serves as a perfect gateway to explore the breathtaking Gran Paradiso National Park.

Experience authentic dishes from the Aosta Valley, prepared with local ingredients and traditional methods.

Seupetta alla Cogneintze

Tagliatelle al Jambon de Bosses

Polenta ai Formaggi

Fondue alla Valdostana

Carbonada di Guanciotto di Manzo e Polenta Rustica

Petto d'Anatra alle Mele e Mostarda ai Fichi

Sella d'Agnello al Forno in Crosta di Pane con Salsa al Vino Rosso

Cogne Cream with Tegole

Traditional Valdostan Cuisine

Lou Ressignon Menu Overview in Cogne Italy's Aosta Valley Alps Culinary Delight 

Nestled in the heart of the picturesque Aosta Valley, Lou Ressignon offers an authentic culinary journey through traditional Alpine flavors with a refined modern twist. This charming restaurant in Rue Mines de Cogne invites food lovers to savor carefully crafted dishes that celebrate local specialties and seasonal ingredients, delivering a truly memorable experience in an elegant yet welcoming atmosphere.

Kick off your meal with an enticing selection of starters that perfectly showcase the region's rich culinary heritage.

Assiette di salumi valdostani con Toma e Fontina Dop

 – A delightful platter of Valdostan cured meats paired with the renowned local Toma and Fontina cheeses, delivering a rich and savory start.

Tartare alla Gressonara con crudité di verdure

 – Expertly prepared raw beef tartare served alongside a colorful assortment of fresh, seasonal vegetables for a light yet flavorful introduction.

Carpaccio di manzo messato con sarzet, grana e funghi porcini sott'olio

 – Tender beef carpaccio elegantly topped with Sarzet and Grana cheeses, complemented by porcini mushrooms preserved in oil, balancing earthiness and creaminess.

For the main course, indulge in hearty dishes that reflect the Alpine culinary soul, featuring robust flavors and locally sourced ingredients.

 – A comforting rice dish enriched with melted Fontina cheese and crowned with crunchy wholemeal bread croutons, blending creaminess and texture.

Carbonada di guanciotto di manzo e polenta rustica

 – Slow-cooked beef cheek stew paired with rustic polenta, delivering deep, savory flavors that warm the soul.

Sella d’agnello al forno in crosta di pane con salsa al vino rosso

 – Oven-baked lamb saddle wrapped in a crispy bread crust, accompanied by a rich red wine sauce that elevates this Alpine classic.

Complete your meal with decadent desserts that combine traditional flavors with delicate artistry.

 – A luscious cream from Cogne served with delicate tegole biscuits, offering a perfect balance of smoothness and crunch.

Semifreddo al torrone e gianduja con caramello al moscato e zafferano

 – An exquisite semifreddo combining nougat and gianduja flavors, enhanced by a Moscato caramel and a hint of saffron for a luxurious finish.

Lou Ressignon complements its outstanding cuisine with an impressive selection of local wines and beers, perfect to accompany every course. Whether you desire a glass of robust red or refreshing craft beer, the attentive staff will guide you to the ideal pairing. Seasonal specials feature fresh fish from nearby Lillaz and game such as deer medaglione, reflecting the rich Alpine bounty and the chef’s dedication to regional authenticity.

Discover Lou Ressignon in Cogne, Italy—your go-to spot for delicious local cuisine and cozy lodging. Experience Valle d'Aosta's charm! Book now!

Lou Ressignon: Cozy Restaurant & Lodging in Cogne

Cogne Municipality

Comfortable rooms with modern amenities, including free Wi-Fi and breakfast served in-room.

Bed & Breakfast Accommodation

Authentic dishes like Seupetta alla Cogneintze and Carbonada di Guanciotto di Manzo.

Discover Lou Ressignon in Cogne, Italy: Alpine Charm and Culinary Excellence at Rue Mines de Cogne 22.

Nestled in the picturesque village of Cogne within Italy's breathtaking Valle d'Aosta, Lou Ressignon offers an unforgettable blend of traditional Alpine hospitality and gourmet dining. This charming establishment, located at Rue Mines de Cogne 22, is a haven for foodies and travelers seeking authentic local flavors paired with cozy lodging. Whether you're a digital nomad craving a serene mountain retreat or a family eager for fresh, locally inspired cuisine, Lou Ressignon has something special to offer.

At Lou Ressignon, guests are treated to a delectable array of traditional dishes crafted from the freshest regional ingredients. Highlights include the tender deer medaglione and the exquisite fish sourced from nearby Lillaz, capturing the essence of Alpine cuisine. Start your meal with a hearty polenta topped with rich local cheese, a dish that surprises visitors with its depth of flavor and comfort. For dessert, the renowned crema di Cogne is a must-try, offering a sweet and silky finale to your dining experience.

The restaurant's open kitchen concept invites guests to glimpse the passion and expertise of the chefs at work. Whether you prefer your trout prepared tableside or wish to explore the extensive wine list featuring regional and international labels, the attentive and personal service ensures a memorable meal every time. Lou Ressignon caters to diverse tastes, including vegetarian options, making it an ideal destination for groups and families alike.

Beyond its culinary delights, Lou Ressignon offers cozy and well-maintained rooms perfect for unwinding after a day of exploring the stunning Alpine surroundings. Guests enjoy a 10% discount on the à la carte menu as part of their stay, enhancing the value and appeal of this charming accommodation. The inviting atmosphere and friendly, professional staff make every visitor feel right at home.

 featuring specialties like deer medaglione and Mont Blanc salad.

 with spacious rooms and special guest menu discounts.

 environment with vegetarian options and outdoor seating.

 including free parking, credit card acceptance, and clean restrooms.

Lou Ressignon is open for lunch and dinner, serving coffee and dessert to satisfy every craving. The restaurant is reservable and often fully booked, so advanced booking is recommended to secure your spot. Its peaceful outdoor seating area allows diners to enjoy the fresh mountain air while savoring exceptional meals. Families with children are warmly welcomed, making it a perfect stop on your travel itinerary through the scenic Italian Alps.

Experience the authentic flavors and warm hospitality of the Alps at Lou Ressignon — your gateway to the best of Cogne's culinary and lodging scene.

Valle d'Aosta

Experience authentic Aosta Valley cuisine at Lou Ressignon in Cogne. Enjoy hearty dishes like deer medaglione in a charming Alpine setting!

Discover Lou Ressignon: Cozy Cogne Dining

Plan your visit to Lou Ressignon! Enjoy our itinerary tips for dining and exploring Cogne's stunning landscapes. Make unforgettable memories!

Explore Cogne: Tips & Itineraries at Lou Ressignon

Learn about Lou Ressignon's rich history since 1966! A family-run culinary gem in Cogne, specializing in traditional Aosta Valley dishes and warm hospitality.

Experience Gourmet Dining at Lou Ressignon in Cogne, Italy

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