Discover Paolo Griffa's Exquisite Menu Arte in Aosta Valley Italy
Nestled in the heart of Aosta, Italy, Paolo Griffa al Caffè Nazionale offers an extraordinary culinary journey through the Menu Arte, a sophisticated seven-course tasting experience that masterfully celebrates the rich flavors of the Valdostana region with a contemporary twist. Each dish is an artistic expression, blending local ingredients with inventive combinations that showcase mountain flowers, rare delicacies, and seasonal produce.
Starters and Appetizers
Begin your meal with delicate notes of fresh mountain flowers paired with vibrant purple cabbage and fragrant fennel, accompanied by the luxurious touch of Calvisius caviar and sturgeon eggs. These starters are designed to awaken your palate with a harmonious balance of textures and aromas, setting the stage for the culinary artistry to follow.
Main Courses
The heart of the Menu Arte showcases an exquisite array of mains that celebrate the bounty of the Aosta Valley. Revel in tender venison paired with fermented mushrooms and a rich Fontina broth, complemented by vibrant root vegetables such as smiling turnips and assorted greens. The dish is elevated with the addition of a royal sauce and polenta, creating a sumptuous and deeply satisfying experience.
Desserts and Sweet Treats
End your tasting journey with a playful and refined dessert selection featuring almond gelato, Venezuelan chocolate, and praliné made with Piemonte hazelnuts. The experience is rounded off with delightful little pastries and a unique apple granita infused with jasmine tea, delivering a refreshingly floral and nutty finale to your meal.
Beverages and Pairings
Complement your dishes with an impressive selection of wines from Valle d'Aosta and beyond, chosen to enhance the complex flavors of each course. For lighter moments, enjoy expertly crafted coffees, refreshing orange juices, or expertly mixed cocktails in a sophisticated setting that honors Italian hospitality and professionalism.
Why Choose Paolo Griffa al Caffè Nazionale
- Innovative local cuisine that redefines traditional Valdostana dishes with creative floral infusions.
- Expert craftsmanship by Chef Paolo Griffa, ensuring each plate is a masterpiece.
- Inviting environment with warm outdoor seating and polished, professional service.
- Perfect for all occasions including family dining, special celebrations, and refined brunches.
