Overview of the Menu
At Coeur De Bois in Cogne, Italy, the culinary philosophy revolves around celebrating the rich flavors of Valdostano cuisine. The menu is a harmonious blend of traditional recipes and modern interpretations, focusing on locally sourced ingredients that reflect the region's heritage. Each dish tells a story, inviting diners to experience the essence of the Aosta Valley.
Signature Dishes
- Inverno: A delightful stuffed cabbage dish featuring a vibrant red egg yolk and a unique bagna caö sauce. Tartare di manzo: Fresh beef tartare served with a blueberry vinaigrette and anchovy mousse, offering a perfect balance of flavors. Pavé di salmone: Salmon pavé accompanied by seasonal vegetables, showcasing the freshness of local produce.
Beverages and Pairings
The beverage selection at Coeur De Bois complements the menu beautifully, featuring a curated list of local wines and artisanal cocktails. The staff is knowledgeable and can recommend perfect pairings to enhance your dining experience, ensuring that each sip harmonizes with the flavors of your meal.
Dietary Options
Coeur De Bois caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring that all guests can enjoy a safe and delightful dining experience.
Chef Recommendations
Seasonal highlights include the Brasato di cervo, a tender venison dish served with polenta, and the Frittura di costolette di agnello, which showcases the chef's skill in preparing rich, flavorful meats. These dishes are not to be missed!
Experience the Menu
Join us at Coeur De Bois in Cogne for an unforgettable dining experience that celebrates the essence of Aosta Valley cuisine. Reserve your table today and savor the flavors!
