Lou Ressignon Menu Overview in Cogne Italy's Aosta Valley Alps Culinary Delight
Nestled in the heart of the picturesque Aosta Valley, Lou Ressignon offers an authentic culinary journey through traditional Alpine flavors with a refined modern twist. This charming restaurant in Rue Mines de Cogne invites food lovers to savor carefully crafted dishes that celebrate local specialties and seasonal ingredients, delivering a truly memorable experience in an elegant yet welcoming atmosphere.
starters
Kick off your meal with an enticing selection of starters that perfectly showcase the region's rich culinary heritage.
- Assiette di salumi valdostani con Toma e Fontina Dop – A delightful platter of Valdostan cured meats paired with the renowned local Toma and Fontina cheeses, delivering a rich and savory start.
- Tartare alla Gressonara con crudité di verdure – Expertly prepared raw beef tartare served alongside a colorful assortment of fresh, seasonal vegetables for a light yet flavorful introduction.
- Carpaccio di manzo messato con sarzet, grana e funghi porcini sott'olio – Tender beef carpaccio elegantly topped with Sarzet and Grana cheeses, complemented by porcini mushrooms preserved in oil, balancing earthiness and creaminess.
mains
For the main course, indulge in hearty dishes that reflect the Alpine culinary soul, featuring robust flavors and locally sourced ingredients.
- Seupetta à la Cogneintse – A comforting rice dish enriched with melted Fontina cheese and crowned with crunchy wholemeal bread croutons, blending creaminess and texture.
- Carbonada di guanciotto di manzo e polenta rustica – Slow-cooked beef cheek stew paired with rustic polenta, delivering deep, savory flavors that warm the soul.
- Sella d’agnello al forno in crosta di pane con salsa al vino rosso – Oven-baked lamb saddle wrapped in a crispy bread crust, accompanied by a rich red wine sauce that elevates this Alpine classic.
desserts
Complete your meal with decadent desserts that combine traditional flavors with delicate artistry.
- Crema di Cogne con tegole – A luscious cream from Cogne served with delicate tegole biscuits, offering a perfect balance of smoothness and crunch.
- Semifreddo al torrone e gianduja con caramello al moscato e zafferano – An exquisite semifreddo combining nougat and gianduja flavors, enhanced by a Moscato caramel and a hint of saffron for a luxurious finish.
drinks and specials
Lou Ressignon complements its outstanding cuisine with an impressive selection of local wines and beers, perfect to accompany every course. Whether you desire a glass of robust red or refreshing craft beer, the attentive staff will guide you to the ideal pairing. Seasonal specials feature fresh fish from nearby Lillaz and game such as deer medaglione, reflecting the rich Alpine bounty and the chef’s dedication to regional authenticity.
