Overview of the menu
At Bistrot Royal, the culinary philosophy revolves around celebrating the rich flavors of the Aosta Valley. The menu is a harmonious blend of traditional and contemporary dishes, showcasing locally sourced ingredients that reflect the region's heritage. Each plate tells a story, inviting diners to experience the essence of Italian alpine cuisine.
With a focus on seasonal ingredients, the menu evolves to highlight the best produce available, ensuring a fresh and exciting dining experience.
Bistrot Royal is not just a restaurant; it is a culinary journey through the flavors and traditions of the Aosta Valley.
Experience the rich flavors of the Aosta Valley with our curated selection of traditional and contemporary dishes.
Visit our menu here: [Menu 2025](https://www.thefork.com/restaurant/ristorante-bistrot-royal-r824060/menu)
Signature dishes
Bistrot Royal offers a selection of signature dishes that highlight the culinary artistry of the region.
Here are some standout options:
• Selezione di salumi tipici valdostani, giardiniera e castagne - A delightful selection of traditional cured meats from the Aosta Valley, accompanied by pickled vegetables and chestnuts.
• Trota di Morgex, rapa rossa, erba limone e croccante di mais - Fresh Morgex trout served with beetroot, lemon grass, and a crispy corn topping.
• Battuta di manzo, mostarda di mele e bleu d’Aoste - Tender beef tartare paired with apple mustard and Aosta blue cheese.
• Il classico vitel tonnato - A classic dish featuring veal in a creamy tuna sauce.
• Uovo morbido, spuma di polenta concia, melata di bosco, nocciole - Soft-boiled egg served with creamy polenta, forest honey, and hazelnuts.
Beverages and pairings
To complement your meal, Bistrot Royal offers an exquisite selection of wines and cocktails. The wine list features local Aosta Valley wines, carefully curated to enhance the flavors of each dish.
Cocktails are crafted with precision, utilizing fresh ingredients and innovative techniques. Pair your meal with a refreshing cocktail for a complete dining experience.
Dietary options
Bistrot Royal is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal.
Allergen information is readily available, and the staff is knowledgeable about the ingredients used in each dish.
Chef recommendations
For a truly memorable experience, the chef recommends the 9-course tasting menu, which showcases the best of seasonal ingredients and culinary creativity.
This menu is a journey through the flavors of the Aosta Valley, offering a unique insight into the region's culinary landscape.
Experience the menu
Join us at Bistrot Royal in Courmayeur for an unforgettable dining experience that celebrates the flavors of the Aosta Valley.
Reserve your table today and indulge in a culinary adventure that you won't soon forget.
