Nestled in the picturesque alpine village of Breuil-Cervinia in Italy’s stunning Valle d'Aosta, Restaurant La Chandelle at the Hotel Hermitage offers an unforgettable dining experience for travelers seeking refined mountain cuisine with a twist. This elegant eatery combines the charm of traditional Italian alpine flavors with a modern culinary touch, making it a must-visit destination for food lovers and cultural explorers alike.
La Chandelle boasts a beautifully designed dining room within the Hotel Hermitage, capturing the essence of alpine sophistication with a cozy, inviting atmosphere. Guests can indulge in carefully curated dishes featuring high-quality ingredients such as truffles, succulent beef fillet, and expertly crafted pasta. The restaurant is well known for its attentive service, reasonable pricing for the level of quality provided, and a selection of exquisite wines and cocktails that perfectly complement each meal.
Whether you’re enjoying a romantic dinner or a group gathering, La Chandelle caters to a variety of occasions with a menu that appeals to diverse palates, including vegetarian options. The restaurant also welcomes dogs, making it a great stop for travelers with furry friends. Free parking facilities add to the convenience, and while live music is not featured, the serene mountain backdrop provides a perfect ambiance.
- Dine-in Options – Available for lunch and dinner with elegant presentations.
- Parking – Free parking lot for guests' convenience.
- Payments – Accepts credit and debit cards, no cash-only policy.
- Pet-Friendly – Dogs are welcome in the restaurant.
Reviews for La Chandelle paint a mixed but mostly positive picture. Many guests rave about the unique and special dishes, highlighting favorites like the beef fillet, truffles, and pasta alongside a fine selection of wines and cocktails. The attentive service and complimentary perks, such as hotel shuttle rides, add to the overall experience. On the other hand, some visitors note that pricing can be on the higher side and express occasional disappointment when the atmosphere is disrupted. Overall, the restaurant is regarded as one of the best dining options in Cervinia for those seeking a blend of sophistication and alpine charm.
- What are the operating hours of La Chandelle Restaurant? The restaurant operates from 12:30 PM to 2:00 PM and 7:30 PM to 9:30 PM, Monday through Saturday, and from 12:30 PM to 2:00 PM and 7:30 PM to 9:30 PM on Sundays.
- Is there a dress code at La Chandelle Restaurant? While a formal dress code is not specified, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.
- Does La Chandelle Restaurant offer vegetarian options? Yes, the restaurant provides vegetarian dishes alongside its regular menu.
Nestled within the elegant Hotel Hermitage, La Chandelle Restaurant stands as a beacon of refined Alpine dining in Breuil-Cervinia, a picturesque village in Italy's Valle d'Aosta region. This culinary hotspot uniquely marries the rich traditions of Aosta Valley and Piedmont cuisine with innovative modern techniques, offering guests a dining experience that celebrates both heritage and contemporary flair.
La Chandelle’s menu is a vibrant tapestry of local flavors, showcasing specialties made from high-quality regional ingredients. Diners delight in dishes that feature the finest cuts of beef, aromatic truffles, expertly crafted pastas, and an array of desserts that perfectly complement their culinary journey.
One of La Chandelle’s standout features is its extensive wine selection, highlighting the best wines from Italy and beyond, expertly paired to enhance each dish. Additionally, a curated collection of homemade grappa offers a distinctive local touch, inviting guests to savor authentic flavors of the region.
In 2025, La Chandelle Restaurant's culinary artistry was formally recognized with its inclusion in the prestigious MICHELIN Guide, highlighting its status among Italy’s top dining establishments. That same year, the restaurant proudly earned the coveted 2 forchette award from GAMBERO ROSSO, a testament to its exceptional quality and dedication to gastronomic excellence.
- Exceptional Alpine dining experience blending local traditions with modern cuisine.
- Curated wine and grappa selection showcasing Italy’s finest vintages.
- Located in the heart of Breuil-Cervinia with stunning Alpine scenery.
- Award-winning status underscoring its culinary prestige in Italy’s gourmet scene.
Nestled in the picturesque alpine village of Breuil-Cervinia, Italy, Restaurant La Chandelle at the Hermitage Hotel offers guests a sophisticated culinary journey with breathtaking views of the iconic Matterhorn. This distinguished establishment is celebrated for its elegant ambiance that perfectly complements both traditional and contemporary Italian cuisine.
At La Chandelle, diners can indulge in a diverse menu boasting both classic Italian dishes and modern interpretations, crafted with high-quality, locally sourced ingredients. The restaurant is particularly renowned for its homemade grappa and an extensive wine list featuring over 900 carefully curated labels, ensuring a perfect pairing for every meal.
Awarded by prestigious guides such as the Michelin Guide and GAMBERO ROSSO , the restaurant provides an inviting yet refined setting where guests enjoy exceptional service alongside panoramic views of the surrounding mountains. The ambiance is ideal for special occasions and intimate dinners alike.
While Restaurant La Chandelle is highly praised for its unique dishes and impeccable wine offerings, some guests have noted that pricing can be on the higher side, reflective of its premium location and quality. Additionally, portion sizes may be smaller than expected for those accustomed to more generous servings. Reviews regarding food quality and service have been mixed, suggesting that experiences can vary depending on the day or specific details of a visit.
- Elegant ambiance with stunning views of the Matterhorn that creates a memorable dining atmosphere.
- Extensive wine list with over 900 labels, including a unique homemade grappa selection.
- Michelin Guide and GAMBERO ROSSO recognition highlighting the restaurant's commitment to quality and innovation.
- Potentially high prices and smaller portion sizes may not suit all diners' expectations.
