Discover the exquisite flavors of Ristorante De Len in Cortina d'Ampezzo, Italy.
Ristorante De Len offers a masterful culinary journey where traditional local gastronomy meets contemporary creativity, all crafted with the freshest, high-quality ingredients sourced from the Veneto region.
Starters
Begin your meal with a delightful array of starters that showcase the rich alpine flavors and seasonal freshness.
- Lenticchie in umido, ricotta e puccia di Cortina – Slow-cooked lentils paired with creamy ricotta and traditional Cortina puccia bread for a comforting start.
- Zuppa di funghi – A fragrant mushroom soup simmered in a delicate vegetable broth, highlighting earthy notes.
- Risotto porri e nocciole – Creamy risotto infused with tender leeks and crunchy hazelnuts, a perfect harmony of textures.
- Lasagne cavolfiore e alici – Layers of delicate lasagne with cauliflower and anchovies, offering a bold and savory twist.
- Canederli in brodo vegetale – Traditional bread dumplings served in a warm vegetable broth, a comforting alpine classic.
- Crema di ceci, catalogna e anacardi tostati – Silky chickpea cream with catalogna greens and toasted cashews for a nutty finish.
Mains
The main courses at Ristorante De Len feature expertly prepared meats, fresh seafood, and pasta specialties that capture the essence of alpine and Venetian cuisine.
- Roast beef di cervo, cavoletti di Bruxelles e topinambur – Tender venison roast beef served with Brussels sprouts and Jerusalem artichokes for a hearty and elegant plate.
- Bigoli al ragù di faraona – Traditional bigoli pasta dressed in a rich guinea fowl ragù, blending rustic flavors with finesse.
- Capriolo in umido e patata schiacciata – Slow-cooked venison stew accompanied by creamy mashed potatoes, a soul-warming delicacy.
- Cappone ripieno di castagna con sedano rapa e ravanelli – Chestnut-stuffed capon served with celery root and radishes for a harmonious autumnal flavor.
- Sottofiletto di manzo servito con carota – Juicy beef sirloin paired simply with carrot to highlight the quality of the meat.
- Calamaro, cima di rapa e salsa al pane – Succulent squid served with turnip tops and a unique bread sauce, offering a coastal Alpine fusion.
- Tagliolino seppia e broccolo – Delicate tagliolini pasta with cuttlefish and broccoli, a refined seafood delight.
- Stoccafisso in 'tocio' e polenta bianca – Classic dried codfish cooked in rich 'tocio' sauce, served alongside creamy white polenta.
Desserts
Complete your dining experience with classic Italian and regional desserts that celebrate tradition and seasonal ingredients.
- Tiramisù – The quintessential Italian dessert with layers of savoiardi soaked in coffee, mascarpone cream, eggs, and sugar.
- Panbiscotto veneto, caffè e latte – Traditional Venetian panbiscotto served with coffee and milk for a comforting sweet finish.
- Mela, vermouth e cioccolato bianco – A refined dessert combining apple, vermouth, and white chocolate for a delicate balance of flavors.
- Castagna e sorbetto al mandarino – Chestnut paired with refreshing mandarin sorbet, a perfect seasonal treat.
Drinks and Specials
Enhance your meal with a curated selection of wines, cocktails, beer, and coffee, featuring local Italian vintages and expertly crafted drinks perfect for every taste.
Ristorante De Len warmly invites you to indulge in an unforgettable dining experience that captures the vibrant spirit of Cortina d'Ampezzo and the Veneto region.
