Indulge at Trattoria Antiche Carampane, Venice's Seafood Gem
At Trattoria Antiche Carampane, the menu is a celebration of Venice's maritime bounty, showcasing a variety of seafood dishes that are both innovative and deeply rooted in tradition. Guests rave about the octopus starter and the squid prepared with squid ink, both of which exemplify the kitchen's commitment to quality and flavor. The pasta dishes, particularly the homemade pasta with local spider crab, are crafted with precision, delivering a delicate balance of taste and texture. Diners can also indulge in the rich and aromatic Pasta Cassopipa, featuring local mollusks in a slightly spicy sauce. The restaurant's commitment to fresh ingredients is evident in every dish, with daily specials that highlight seasonal offerings. The attentive staff is well-versed in the menu and can recommend the perfect wine pairing from their extensive list. Desserts like pavlova provide a sweet finish to a memorable meal, ensuring that every visit is a delightful experience.
- A tender and flavorful dish that sets the tone for an exceptional meal.
- Delicate and elegant, this dish showcases the best of local seafood.
- Rich with local flavors, this dish is a must-try for seafood lovers.




