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Rubano

Le Calandre, located in Sarmeola di Rubano, Italy, is renowned for its creative and contemporary Italian cuisine. The restaurant offers three tasting menus—Classico, Max, and Raf—each featuring a selection of signature and seasonal dishes. Signature dishes include the 'Passi d'Oro' 2.0 risotto and the famous cuttlefish cappuccino in black ink. The minimalist dining room, designed by brothers Massimiliano and Raffaele Alajmo, complements the soft lighting and artisan tableware. The restaurant has been awarded three Michelin stars and is consistently ranked among The World's 50 Best Restaurants.

Le Calandre: A Michelin Star Gem in Rubano Italy's Culinary Crowned Jewel 

Nestled in the charming town of Rubano, Italy, Le Calandre stands as a beacon of culinary excellence and innovation. This fine dining restaurant, boasting three Michelin stars, offers an extraordinary journey into authentic and inventive Italian cuisine that delights food enthusiasts and discerning travelers alike.

Le Calandre’s menu is a creative masterpiece featuring three distinct tasting menus, each curated to highlight signature dishes that fuse tradition with modern artistry. From the light and surprisingly sweet spring salad to the visually breathtaking Murano cappuccino—a vibrant seaweed and beet extract creation atop cuttlefish and potatoes soup—the flavors are meticulously crafted and beautifully presented.

 shines through as he personally greets guests, ensuring every detail feels intimate and memorable. The service is not only professional but remarkably warm, making diners feel valued and cared for from start to finish.

Elegant ambiance with minimalist decor and soft lighting that creates an inviting atmosphere.

A carefully curated wine list including local and international selections to complement your meal.

Parking options include free parking lot and free street parking for guest convenience.

Formal dress code to enhance the elegant dining experience.

Vegetarian and vegan options available upon request to accommodate dietary preferences.

What are the operating hours of Le Calandre?

 Le Calandre operates for dinner from Tuesday to Saturday, with lunch and dinner services on Wednesday to Saturday. Specific hours may vary, so it's advisable to check their official website for the most current information.

 Yes, Le Calandre maintains a formal dress code. Guests are expected to dress elegantly for the dining experience.

Are reservations required at Le Calandre?

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Does Le Calandre offer vegetarian or vegan options?

 Yes, Le Calandre offers vegetarian and vegan options upon request. It's advisable to inform the restaurant in advance of any dietary restrictions.

 Yes, Le Calandre offers parking facilities for guests.

The community sentiment surrounding Le Calandre is overwhelmingly positive. Diners consistently applaud the restaurant for its innovative cuisine, impeccable service, and sophisticated ambiance. Visitors describe their experience as "perfection," emphasizing the warmth of the staff and the exceptional attention to detail. Many reviews highlight the generosity and professionalism that set Le Calandre apart, making it not just a meal but a cherished memory worth traveling for.

Whether celebrating a special occasion or exploring Italy's culinary scene, Le Calandre promises an exquisite, once-in-a-lifetime dining adventure that foodies and travelers will treasure forever.

Europe

Italy

Nestled in the charming town of Rubano, Italy, **Le Calandre** stands as a beacon of culinary excellence. This Michelin-starred restaurant, renowned for its innovative Italian cuisine, invites diners to embark on a gastronomic journey that tantalizes the senses. With a commitment to using the finest local ingredients, each dish is a masterpiece that reflects the rich culinary heritage of the region.

The ambiance is equally captivating, featuring elegant decor that harmonizes with the artistry of the dishes served. From the moment you step in, the warm welcome from the staff sets the tone for an unforgettable dining experience.

At Le Calandre, every meal is a celebration of flavors. The **Murano cappuccino**, a stunning dish that combines cuttlefish and potato soup with vibrant colors from seaweed and beet extract, is a feast for both the eyes and palate. Another standout is the tribute to pizza, featuring delicate dough and a delightful surprise of melted cheese within. This inventive approach to traditional dishes showcases the restaurant's commitment to creativity and authenticity.

The tasting menus offer a variety of options, allowing guests to experience the full spectrum of culinary artistry. Each course is thoughtfully paired with wines that enhance the flavors, making for a truly immersive dining experience.

One of the most remarkable aspects of Le Calandre is its dedication to customer experience. Guests often rave about the attentive service, with Chef Max personally greeting diners and ensuring their satisfaction. This level of care is evident in every detail, from the presentation of the dishes to the thoughtful wine pairings.

The restaurant's history is rich, being one of the oldest establishments in Italy to hold three Michelin stars, a testament to its enduring quality and innovation in the culinary arts.

Le Calandre is renowned for its inventive Italian cuisine and exceptional service, making it a must-visit for food enthusiasts.

Visiting Le Calandre is an experience of a lifetime, offering a unique blend of culinary artistry and warm hospitality.

Rubano is surrounded by beautiful landscapes and historical sites, making it a perfect destination for exploration after your meal.

Whether you are a local or a traveler from afar, Le Calandre promises an unforgettable dining experience that transcends the ordinary. Book your table today and indulge in the culinary artistry that awaits you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNDdYSnhRRRAB&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNDdYSnhRRRAB

It's difficult to describe the experience. The main word that comes to mind is: Perfection.
This restaurant has come to be one of the best culinary experiences of my life. Regarding food, this would be the second or the third of all the three michelin stars that I have tried, but it can be easily be number one when we talk about service: of course very professional, but also very helpful and "warm" at the same time.

At the end, my wife was too full to take the desert so we asked to cancel it. As it was part of the tasting menu I was expecting to pay the whole menu but they had the consideration of reducing the cost as she was taking less. Something that I wasn't expecting at all, totally unneeded but greatly appreciated. As I said, may esaily be the best service I have ever had.

If you are around, try it. If you are far away at the other side of the worls, try it anyway. Worth the visit and there are some wonderful things to see around in that part of Italy. So come here and enjoy

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbDdybzFBRRAB&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbDdybzFBRRAB

Fantastic experience with IMO to be authentic and inventive Italian food. One of the oldest restaurants with 3 Michelin stars in Italy, and it's well deserved.

There are three different tasting menus to choose from, and I opted for the classic with all the signature dishes. It was spectacular.

The meal started off great with the spring "salad" bringing fresh and light flavors. It was surprisingly sweet and felt fresh. The next course was spectacular: the Murano cappuccino looked like a piece of art and tastes decadent. The colors are created by seaweed and beets extract on top of cuttlefish and potatoes soup. The dish is accentuated by the squid ink.

The tribute to pizza has excellent sauce and delicate dough. And it's a nice surprise to crack open the dough ball to find it contained cheese. The fish liver pasta felt fresh with a taste of the sea and the al dente bite contrasted with the tenderness of the squid was interesting. I opted for the almond mozzarella, and it tastes like mozzarella ice cream.

The only drawbacks were that it was actually too much food. By the end, I was actually overstuffed. Furthermore, I thought the bone marrow was visually exciting, but in the end was way too fatty with not enough acid to cut through it.

The service was the standard level of attention one expects from Michelin star restaurants. I did not order wine pairings, so I can't comment on that. I came during lunch, and it was practically empty. Apparently dinner is difficult to obtain reservations for.

Overall, worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdExUOTlnRRAB&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdExUOTlnRRAB

We enjoyed celebrating our anniversary at Le Calandre, and it was a magnificent dining experience!! The interior and staff are all lovely and consummate professionals. With a bottle of Tokai wine from Veneto, 5 course tasting menu, and a surprise from the kitchen, we were walking on clouds as we left the lunch. Chef Max greeted each table twice during the meal, which is a beautiful representation of how he feels about his clients and wonderful food. We have dined at a 1-star Michelin restaurant in the area and this cannot compare. Book online very easily and park directly in front. Absolutely recommend 100% that you experience this once in your lifetime!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdWRPWEh3EAE&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdWRPWEh3EAE

(about the restaurant, not the unconnected hotel) incredible experience and food, only problem was there was a bit too much food! We booked for lunch and the Classics menu with wine pairings which I highly recommend. Favourites were the carbonara, bone marrow, risotto and the first cold tomato dish. Wish I could go back and eat it all over again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcDQtcXFnRRAB&d=17924085&t=1

places/ChIJRwG9TKLZfkcRqCF9Hf_ANrk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcDQtcXFnRRAB

The best restaurant I've ever visited. Food, service and environment are amazing. It's an experience worth the trip, no matter how far you live.

Experience Michelin-Star Dining at Le Calandre, Rubano

Le Calandre, established in 1981 by Erminio and Rita Alajmo, has been a bastion of Italian hospitality. In 1994, their son Massimiliano Alajmo took over as head chef, and in 2003, the restaurant was awarded three Michelin stars, making Massimiliano the youngest chef to receive this honor at the time. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Le_Calandre?utm_source=openai))

Le Calandre: A Journey Through Culinary Excellence in Rubano Italy 

Nestled in the charming town of Rubano, Italy, Le Calandre stands as a beacon of innovative Italian fine dining. Since its inception in 

, this restaurant has been at the forefront of contemporary Italian cuisine, pioneering flavors and techniques that continue to inspire food enthusiasts worldwide.

Le Calandre was established by the passionate duo Erminio and Rita Alajmo with a vision to create a unique dining experience that blends tradition with innovation. Their dedication quickly earned the restaurant its first Michelin star in 

, marking the beginning of its prestigious path in the haute cuisine world.

, Le Calandre welcomed a new chapter as Massimiliano Alajmo took the helm as head chef. His visionary approach and culinary mastery propelled the restaurant to new heights, earning its second Michelin star just two years later in 

The crowning jewel in Le Calandre’s history came in 

, when the restaurant was awarded its third Michelin star. This achievement was monumental, with Massimiliano becoming the youngest chef ever to receive this esteemed honor. Since then, Le Calandre has maintained its place among the world’s gastronomic elites, frequently featured in The World's 50 Best Restaurants list.

Why Le Calandre is a Must-Visit Destination

Le Calandre is not just a restaurant; it’s a journey through the best of Italian culinary artistry. Its rich history, marked by steadfast innovation and exceptional service, offers an unforgettable dining experience that combines tradition with avant-garde creativity. Whether you are a foodie seeking the pinnacle of Italian cuisine or a traveler exploring Italy’s cultural gems, Le Calandre promises an exquisite adventure that is truly worth the trip.

 Le Calandre was established by Erminio and Rita Alajmo.

 The restaurant earned its first Michelin star.

 Massimiliano Alajmo took over as head chef.

 Le Calandre received its second Michelin star.

 The restaurant achieved its third Michelin star, with Massimiliano becoming the youngest chef to do so.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Parking Options

Le Calandre, a culinary gem nestled in the charming town of Rubano, beckons connoisseurs of fine dining to indulge in a mystical tapestry of flavors. This restaurant offers a journey through a meticulously curated menu that showcases the freshest local ingredients married with innovative techniques, all in an intimate setting that enhances the dining experience.

Le Calandre

Le Calandrе

Le Calandre offers three tasting menus: Classico, Max, and Raf, each featuring a selection of signature and seasonal dishes.

Risotto Passi d'Oro 2.0

Cuttlefish Cappuccino in Black Ink

Rabbit with Coconut Puree, Greens, and Basil

Toasted Mullet with Blackberry and Plum Bread Crumbs, Kiwi and Seaweed Sauce

Tasting Menus

Le Calandre, nestled in Rubano, Italy, is a culinary haven celebrated for its inventive Italian cuisine and impeccable service. This exquisite fine dining restaurant invites guests to embark on a gastronomic journey through thoughtfully crafted tasting menus, each designed to showcase the chef’s mastery and seasonal ingredients.

While the menu highlights mains and desserts, the tasting menus begin with fresh and imaginative starters that set a refined tone for the meal. Expect delicate compositions that blend local flavors with artistic presentation, such as the crisp spring salad noted for its sweet and refreshing qualities.

The mains offer a sublime exploration of textures and flavors, featuring signature dishes such as the 

, a luxurious saffron risotto enriched with parmesan and a unique hint of liquorice powder that elevates its aromatic profile. Another standout is the visually stunning and decadently flavored 

, a mesmerizing cuttlefish and black ink soup presented with the artistry of a cappuccino. Each dish harmonizes freshness and finesse, delivering an authentic taste of inventive Italian cuisine.

Sweet finales at Le Calandre are as artful as the savory courses. The 

 reinvents this classic dessert with luscious mascarpone, rich coffee, and dusted cocoa, delivering a modern texture and flavor experience. For a refreshing alternative, the 

 offers a delicate balance of almond milk and fragrant basil, creating a dessert that tastes like a divine mozzarella ice cream.

Le Calandre complements its tasting menus with a curated selection of wines and cocktails. The venue is known for its careful wine pairings that enhance the flavors of each course, including regional gems like the esteemed Tokai wine from Veneto. Guests can expect expertly served coffee to round out their meal, making each sip as memorable as every bite.

 - Classico, Max, and Raf, each offering a unique blend of signature and seasonal dishes.

 praised for its warmth and professionalism that enhance the luxury dining experience.

 where every dish is a visual delight, such as the Murano cappuccino inspired soup with vivid natural colors.

Discover Le Calandrе in Rubano, Italy – a charming escape with authentic Italian cuisine and vibrant local ambiance. Taste the flavors, feel the culture! Visit now!

Fine Dining at Le Calandrе, Rubano - Authentic Italian Cuisine

Rubano Municipality

Choose from three tasting menus: Classico, Max, and Raf, each offering a unique selection of dishes.

An extensive wine list featuring high-end selections priced below market value.

Wine List

Le Calandre: A Michelin-starred culinary journey in Rubano Italy 

Nestled in the charming town of Rubano, Italy, Le Calandre stands as a beacon of avant-garde Italian cuisine and impeccable hospitality. This fine dining restaurant, boasting three Michelin stars, offers an unforgettable gastronomic experience that combines authentic flavors with innovative techniques. It is a must-visit destination for food enthusiasts and travelers seeking the pinnacle of culinary artistry in Italy.

Exquisite tasting menus tailored for epicureans

Le Calandre invites guests to savor from three distinct tasting menus: Classico, Max, and Raf. Each menu showcases a unique selection of dishes that highlight the creativity and mastery of Chef Max Alajmo and his team. From delicate seafood appetizers to innovative takes on traditional Italian classics, these thoughtfully curated menus allow diners to embark on a multi-sensory journey through textures, colors, and bold flavors.

Wine pairing to elevate your dining experience

An extensive wine list complements the culinary offerings at Le Calandre, featuring carefully selected bottles from renowned Italian and international vineyards. For those seeking a complete and harmonious experience, the restaurant offers expert wine pairing options designed to perfectly match each course of the tasting menus, enriching every bite with the ideal sip.

Unparalleled service and elegant ambiance

What sets Le Calandre apart is not only its exceptional cuisine but also the warm yet professional service that makes each guest feel truly valued. The restaurant’s refined interior provides an intimate and sophisticated setting, perfect for special occasions or a memorable lunch or dinner. Visitors appreciate the thoughtful gestures, like flexible menu adjustments and attentive staff interactions that enhance the overall enjoyment.

 - Via Liguria, 1, 35030 Rubano PD, Italy.

 - Booking in advance is highly recommended to secure your table at this popular fine dining spot.

 - Free parking lot and street parking are available close by for convenience.

 - Accepts credit cards, debit cards, and NFC payments, ensuring smooth transactions.

 - Ideal for romantic dinners, special celebrations, and culinary enthusiasts seeking Michelin-starred Italian dining.

Whether you're a local or a traveler from afar, Le Calandre promises an extraordinary meal that blends creativity, tradition, and heartfelt hospitality. Book your table and prepare for a remarkable dining experience in Italy's culinary heartland.

Veneto Region

Experience exquisite Italian cuisine at Le Calandre, a 3-Michelin star restaurant in Rubano, renowned for unique tasting menus. Reserve your table today!

Le Calandre: 3-Michelin Star Dining in Rubano

Delve into the rich history and innovative dishes of Le Calandre, a celebrated 3-Michelin star restaurant in Rubano. Join us for an unforgettable meal!

Explore Exceptional Dining at Le Calandre

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Experience Michelin-Star Dining at Le Calandre, Rubano

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