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San Bonifacio

I Tigli è una pizzeria gourmet a San Bonifacio, nota per le sue pizze innovative e ingredienti di alta qualità. I clienti lodano l'impasto soffice e croccante, le combinazioni di ingredienti creative e l'atmosfera accogliente. Tuttavia, alcuni ritengono che i prezzi siano elevati rispetto ad altri locali simili.

Discover the Culinary Innovation of i Tigli in San Bonifacio Italy 

Nestled in the charming town of San Bonifacio, Veneto, 

 is a gourmet pizza destination that redefines Italian pizza with visionary craftsmanship and premium ingredients. This acclaimed eatery has become a beacon for foodies seeking an extraordinary dining experience marked by innovative dough techniques and unique, artful toppings.

At i Tigli, every pizza is a carefully orchestrated symphony of flavors. The dough is extraordinary — delicately light, airy, yet crispy, often made with innovative fermentation techniques and special flours that elevate the texture and taste beyond traditional expectations. Each pie is a celebration of freshness, from the vibrant tomato sauce balancing acidity and sweetness to mozzarella di bufala and imaginative toppings such as creamy snail, horse tartare, or codfish polenta paste. This is not your typical pizzeria; it is a playground for culinary creativity led by the visionary chef Simone Padoan.

— Multiple fermentation methods and flour blends create light, airy, yet flavorful crusts that serve as the perfect base.

— Unique offerings like horse tartare and creamy snail pizzas surprise and delight adventurous palates.

— The team’s precise and energetic preparation turns each pizza into a work of art.

— Friendly staff, smooth reservations, and a warm ambiance complete the experience.

Located at Via Camporosolo 11, i Tigli welcomes guests for both lunch and dinner, serving an exquisite menu that also caters to vegetarians, vegans, and gluten-free diets. While it does not offer delivery, takeout is available for those wishing to savor these culinary delights at home. The restaurant offers alcoholic beverages including beer and wine, and prides itself on a thoughtful approach to temperature and presentation, ensuring every dish is served at its optimal flavor.

 options available with attentive service.

includes free and paid options nearby for convenience.

accept credit cards, debit cards, and NFC payments.

Quali sono gli orari di apertura di i Tigli?

 i Tigli è aperto dal lunedì alla domenica con orari di pranzo dalle 12:00 alle 14:00 e di cena dalle 19:00 alle 22:00. È chiuso il martedì e il mercoledì.

 Si consiglia di prenotare in anticipo, soprattutto nei fine settimana, per assicurarsi un posto.

 Sì, i Tigli offre opzioni per vegetariani, vegani e senza glutine.

Accettate pagamenti con carte di credito?

 Sì, i Tigli accetta pagamenti con carte di credito, carte di debito e pagamenti NFC.

The community around i Tigli expresses a highly positive sentiment toward this establishment. Enthusiastic reviews highlight the exceptional quality of the dough, the creative and delicious toppings, and the warm, attentive service. While some patrons note that prices are on the higher side compared to typical pizzerias, the consensus is that the gourmet experience and culinary innovation justify the cost. i Tigli is cherished as a must-visit destination for anyone serious about pizza and Italian cuisine.

Europe

Italy

Nestled in the charming town of San Bonifacio, Italy, **i Tigli** is not just a restaurant; it’s a culinary journey that redefines the art of pizza. Located at Via Camporosolo, 11, this hidden gem has earned its place among the top pizza spots in the world, captivating both locals and travelers alike with its innovative approach and exceptional quality. As you step inside, the aroma of freshly baked dough mingles with the vibrant chatter of satisfied diners, creating an inviting atmosphere that beckons you to indulge.

At i Tigli, every pizza is a masterpiece, crafted with precision and passion. One standout dish is the **Bufala pizza**, featuring a light, airy crust that serves as the perfect canvas for the rich, tangy tomato sauce and creamy mozzarella di bufala. Each bite is a harmonious blend of flavors that transports you straight to the heart of Naples. Another must-try is the **horse tartare pizza**, an adventurous choice that showcases tender horse meat atop a crispy, wholegrain crust, elevating the pizza experience to new heights. This innovative dish reflects the restaurant's commitment to pushing culinary boundaries while maintaining a deep respect for traditional Italian flavors.

One of the unique aspects of i Tigli is the meticulous attention to detail in the dough preparation. Chef **Simone Padoan** experiments with various flours and fermentation techniques, resulting in a crust that is not only delicious but also a key feature of each pizza. Additionally, each pizza is served with a deliberate topping in the center, enhancing the overall flavor experience. The teamwork behind the counter is equally impressive; the chefs move in perfect harmony, crafting each pizza with care and precision, making it a sight to behold.

Situated in the picturesque town of **San Bonifacio**, i Tigli is conveniently located near several attractions worth exploring. Visitors can take a stroll through the charming streets of San Bonifacio, visit local shops, or explore nearby historical sites. The restaurant is easily accessible, making it a perfect stop for both locals and tourists looking to indulge in an unforgettable pizza experience.

i Tigli is renowned for its innovative pizzas that blend traditional Italian techniques with unique ingredients, making it a must-visit for pizza enthusiasts.

Visiting i Tigli offers a unique culinary experience where you can enjoy some of the best pizzas in the world, crafted with passion and creativity.

The restaurant is located in San Bonifacio, close to various shops and historical sites, making it a convenient stop for a delightful meal.

Don’t miss out on the chance to savor the extraordinary flavors at i Tigli. Whether you’re a pizza aficionado or simply looking for a memorable dining experience, this restaurant promises to delight your senses. **Book your table now** and embark on a culinary adventure that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MzhhNDBnRRAB&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MzhhNDBnRRAB

I completely understand why i Tigli s.r.l. is celebrated as one of the best pizza spots in Italy. This hidden gem is not just a restaurant; it’s an experience that pushes the boundaries of what pizza can be. i Tigli s.r.l. redefines pizza with its innovative approach, from the light, airy dough to the unique and perfectly balanced toppings. Each bite reveals a symphony of flavors that showcase the freshness and quality of the ingredients, all of which reflect the passion and craftsmanship behind every dish.

Every single pizza on the menu is great—so much so that I couldn’t possibly recommend just one. The attention to detail in every aspect of the preparation, from the crisp yet airy crust to the thoughtfully sourced toppings, is truly remarkable. Having first visited in 2022 and returning in 2024, I can confidently say that i Tigli s.r.l. consistently delivers some of the greatest pizzas I’ve ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMb0x6TG9BRRAB&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChdDSUhNMG9nS0VJQ0FnSURMb0x6TG9BRRAB

Stepping into ‘i Tigli’ if you didn’t know before you came, you quickly become aware,  it is not just any pizzeria; this place consistently ranks as one of the top pizzas in the world.

Friends told us it had recently won a place as one of the top fifty pizza places in the world, so we had to check it out. A small starter salad dropped as we ordered wines, I was already impressed!

The day we went they had an eel special, a tuna special and a creamy snail special - so we went with the snail one, but all the pizzas are special.

The extraordinary quality and innovation led by Simone Padoan and the team is in equal parts a celebration of pizza and a redefinition of it at the same time.

The dough at ‘i Tigli’ is exquisite in flavour and its ingenuity. It is a feature of the each pizza, not a simple canvas for the toppings. Padoan experiments with different flours and fermentation techniques, resulting bases both of amazing simplicity and innovative depth.

Each pizza comes with a deliberate serve of additional topping in the middle, which I thought was more evidence of genius. The pizzas are not the only stars; the teamwork behind the counter is a sight to behold. Like a well-oiled machine, the chefs move with focus, crafting their part of the pizza construction with meticulous care. As I waited to pay, I was both grateful to eat there, and wanted to work there - studying with the masters.

‘i Tigli’ isn’t just a place to eat; it’s a destination worth the effort of finding and enjoying. For those seeking a pizza experience that transcends the ordinary, it is a must-visit. The boundaries of pizza open into endless possibilities, and as a person who loves pizza as much as I do, I feel blessed to have been here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bXBxcmxRRRAB&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bXBxcmxRRRAB

I had an outstanding experience at this restaurant. As a pizza enthusiast, I truly appreciate a well-crafted pizza, with the Neapolitan style being my favorite (though I can also enjoy a good New York slice). Naturally, I started with the small Bufala pizza to set a benchmark. It was unlike any pizza I've had before. The crust was partly wholegrain, maintaining the same thickness throughout, yet it was light and airy. The tomato sauce was intensely flavorful, with a perfect balance of acidity and sweetness, and the mozzarella di bufala was of excellent quality, its distinctive buffalo milk taste clearly discernible.

Next, I tried the polenta and codfish pizza, which surprised me with its presentation. The codfish and polenta had been processed into a creamy paste, which paired remarkably well with the sesame crust. While this pizza wasn’t my personal favorite due to the strong fishy taste, this is more a matter of personal preference than a reflection of the dish's quality.

The highlight of the meal was the horse tartare pizza. Having never tried horse meat before, I was eager to experience it, and it did not disappoint. The horse tartare was tender, juicy, and slightly reminiscent of beef tartare, but with a subtle sweetness. Texturally, this pizza was the most intriguing of the three, with the crispy and airy wholegrain crust harmonizing beautifully with the tender horse tartare.

One aspect that stood out was the meticulous attention to temperature. The pizzas never arrived piping hot but were served at the perfect temperature, ready to eat immediately without any waiting. This careful control of temperature extended to the dessert as well—the sorbet was served in a cooled ceramic bowl, which helped maintain its consistency over a longer period of time.

If you’re looking for a typical pizza that adheres to traditional norms, this place might surprise you. However, if you’re open to a well-thought-out, pizza-inspired fine dining experience, this is a must-visit if you're in the area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbjZYdDZ3RRAB&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbjZYdDZ3RRAB

Dough was amazing. Would recommend. Also service is very kind. Beef tartar and deserts are especially good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREMjVpcVhBEAE&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChZDSUhNMG9nS0VJQ0FnSUREMjVpcVhBEAE

The pizza they serve here is not a typical pizza. It is almost a pizza and it’s very expensive, so how come it is ranked so highly in the top 50 pizzas list? Because once you take a bite, you’ll know that it’s some of the most incredible dough that you’ll ever eat in your life, and the ingredients they put on top are of the finest quality. Having tried some of the top pizzas in the top 50 list, I concur with its well-deserved high ranking. It’s nothing short of a Michelin-star experience.

The creativity involved in choosing the right dough and the right combination of ingredients is very interesting, especially the fact that the chef created his own three versions of marghertia (note that the dough is slightly different in each one of them). I recommend you try all three margheritas. The i Tigli-Burger panini was also really good and quite unique (only available in the larger size, unfortunately). Other pizzas (mazzancolla, l’orto, liguria, faraona) were also interesting, but in my opinion the margheritas—all three of them—were the stars of the show. Also, don’t skip the dessert (idea di rocher), and especially don’t skip the shop at the entrance. Everything they sell there is amazing. From the grissini to the torta sbrisolona and the bread. Highly recommend you try them all!

Finally, I should note that the service was excellent. Making the reservation on the phone was a breeze (the staff can speak english very well).

Our experience overall was one of the highlights of our trip. Thank you!

i Tigli: Unique Pizza Experience in San Bonifacio, Italy

i Tigli è una pizzeria gourmet fondata da Simone Padoan a San Bonifacio, nota per le sue pizze innovative e ingredienti di alta qualità. È stata riconosciuta come una delle migliori pizzerie d'Italia, ottenendo premi come il Premio Speciale Miglior Carta dei Dolci e il Maestro dell'Impasto.

The inspiring history of i Tigli pizzeria

Nestled in the charming town of San Bonifacio in Italy's Veneto region, 

 isn’t just a pizzeria; it’s a pioneering gourmet destination that has revolutionized pizza craftsmanship since its establishment in 2004 by visionary chef Simone Padoan. Known for its innovative dough techniques and meticulously selected high-quality ingredients, i Tigli has earned a well-deserved reputation as one of Italy’s finest pizzerias.

milestones marking excellence in pizza innovation

Over the years, i Tigli has charted an impressive course characterized by culinary milestones that showcase its commitment to excellence and innovation. From its inception, the pizzeria has transformed traditional pizza into an elevated experience, merging artisanal dough mastery with creative toppings that surprise and delight.

 Foundation of i Tigli by Simone Padoan in San Bonifacio, marking the birth of a new pizza philosophy.

 Garnered 96 points in the prestigious Gambero Rosso guide, solidifying its status among Italy’s best pizzerias.

 Recognized in the top ten best pizzerias in Italy by 50Toppizza, reflecting its growing acclaim.

 Awarded the Special Prize for Best Dessert Menu and Master of Dough in the Gambero Rosso Pizzerie d’Italia guide, honoring both its innovative pastries and dough craftsmanship.

a destination for pizza lovers seeking innovation

Beyond accolades, i Tigli has cultivated a passionate following among food enthusiasts worldwide who seek a pizza experience that transcends tradition. The artistry behind each pizza, from the carefully fermented wholegrain dough to the unique toppings like horse tartare and snail cream, offers an adventurous culinary journey. Chef Simone Padoan’s unwavering dedication to perfecting fermentation techniques and ingredient pairings creates flavors that are both sophisticated and deeply satisfying.

 is not just a pizza restaurant; it is a beacon of culinary innovation nestled in the heart of San Bonifacio, inviting you to savor a truly refined and artistic interpretation of Italy’s beloved classic dish.

Dine In

Takeout

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the charming town of San Bonifacio, the culinary gem known as i Tigli invites you to embark on a flavorful journey through traditional Italian cuisine. The atmosphere is an exquisite blend of rustic charm and modern finesse, making every meal feel like a celebration. Delight in an array of homemade pastas, tantalizing risottos, and sumptuous steaks, with vegan and vegetarian options available. i Tigli feels like a hidden treasure waiting to be discovered, offering an unforgettable experience that embodies the very essence of Italy.

i Tigli

Un'ampia selezione di pizze gourmet e dolci innovativi.

Margherita

Il Cappero

Burrata e Culatello di Zibello

Campari al cucchiaio

Menu di i Tigli

Menu di i Tigli: A Gourmet Pizza Experience in San Bonifacio Italy 

Nestled in the heart of San Bonifacio, i Tigli offers a culinary journey that transcends traditional pizza dining. Renowned for its innovative dough crafted with different flours and fermentation techniques, every pie here is a masterpiece blending exquisite texture with outstanding flavors. This menu overview invites you to explore their thoughtfully curated selection of starters, mains, desserts, and drinks, each promising a memorable dining experience.

While the spotlight is surely on the pizzas, i Tigli surprises with special offerings that change seasonally, such as the delicate creamy snail, eel, and tuna specials. Guests often appreciate the small starter salad that sets the stage for the main courses, complemented by carefully selected wines to enhance every bite.

 - A sublime take on the classic with oven-roasted tomato sauce, luscious burrata, and fragrant basil oil, all atop a perfectly airy crust.

 - Featuring a vibrant oven-roasted tomato sauce crowned with salt-cured caperberries, this pizza delivers a delightful burst of Mediterranean flavors.

 - An indulgent creation on a toasted barley dough base, topped with the prized Culatello from Antica Corte Pallavicina, marrying refined textures and rich taste.

 - A refreshing and sophisticated dessert featuring coconut blancmange, grapefruit, orange, and an alcohol-free Campari granita, served to delight the palate with contrasting textures and bright flavors.

i Tigli complements its gourmet offerings with a curated selection of fine wines and craft beers, perfect for pairing with their unique pizzas. For coffee lovers, the restaurant serves expertly brewed espresso and other coffee specialties, ideal for rounding off a memorable meal.

Why Choose i Tigli for Your Pizza Experience

This restaurant is celebrated for pushing the boundaries of pizza craftsmanship with its light, airy, and inventive dough bases that serve as a flavorful foundation rather than just a canvas. The careful balance of traditional Italian ingredients with innovative toppings creates a symphony of tastes that has earned i Tigli a coveted spot among the world’s top pizza destinations. Every pizza is served at an optimal temperature to ensure immediate enjoyment without compromising texture or flavor.

 blending wholegrain and barley flours for airy yet flavorful bases.

 featuring delicacies like Culatello di Zibello and unique seasonal specials.

 that elevates pizza into a fine culinary art form.

Savor exquisite Italian cuisine at i Tigli in San Bonifacio. Enjoy fresh flavors in a charming atmosphere. Book your table today!

i Tigli: Exquisite Dining in San Bonifacio, Italy

San Bonifacio Municipality

Pizze con impasti innovativi e ingredienti di alta qualità.

Pizza gourmet

Dolci creativi e raffinati preparati in casa.

Dolci artigianali

Discover i Tigli in San Bonifacio Italy the pinnacle of gourmet pizza artistry and refined dining experiences.

Nestled in the charming town of San Bonifacio, Veneto, i Tigli offers a culinary journey far beyond traditional pizza. Renowned for its innovative doughs and exceptional quality ingredients, this restaurant redefines what pizza can be, captivating foodies and gourmets alike. Every pizza here is a masterpiece, featuring light and airy crusts crafted with meticulous care and topped with imaginative combinations that celebrate freshness and craftsmanship.

At i Tigli, pizza is elevated to an art form. The menu boasts 

 options starting at 16 EUR, crafted from innovative dough blends and topped with premium, thoughtfully sourced ingredients. From unique specials like creamy snail or horse tartare pizzas to more classic yet expertly reimagined Margheritas, each bite unfolds new layers of flavor. The dough itself is a highlight — light, partly wholegrain, and fermented with precision to create bases both simple and complex, making it a must-try for pizza lovers seeking an extraordinary experience.

artisan desserts and fine dining atmosphere

Complement your meal with i Tigli’s exquisite selection of 

, creative and refined homemade desserts priced around 15 EUR. Each dessert reflects the same dedication to quality and originality as the pizzas, offering a perfect sweet conclusion to your dining experience. The service is attentive and welcoming, ensuring a smooth reservation process and a memorable meal.

 that produce light, airy, and flavorful crusts.

 like eel, tuna, creamy snail, and horse tartare pizzas.

 ensures pizzas are served perfectly ready to eat.

 with convenient parking and modern payment choices.

Located at Via Camporosolo 11, i Tigli welcomes guests for lunch and dinner, serving exquisite pizza creations alongside fine wines and beers. The venue is perfect for groups but not suitable for children, reflecting its sophisticated culinary focus. With free and paid parking options and the ability to reserve in advance, your visit can be seamless. While outdoor seating is not available, the inviting indoor ambiance and attentive staff ensure a memorable dining experience in the heart of the Veneto region.

: Via Camporosolo 11 San Bonifacio VR Italy 37047

: Free and paid parking lots and street parking

: NFC, debit and credit cards accepted (no cash only)

Veneto Region

Indulge in award-winning gourmet pizzas and unique creations at i Tigli in San Bonifacio. Book your table now!

i Tigli: Gourmet Pizza Experience in San Bonifacio

Discover must-try dishes and tips for a memorable experience at i Tigli, the renowned pizza destination in San Bonifacio, Italy.

Insider Tips for Dining at i Tigli in San Bonifacio

Learn the story behind i Tigli, a gourmet pizzeria recognized among Italy's best, led by acclaimed chef Simone Padoan.

i Tigli: Unique Pizza Experience in San Bonifacio, Italy

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