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San Bonifacio

Patrons frequently praise the innovative gourmet pizzas, high-quality ingredients, and attentive service at I Tigli. The modern ambiance and creative desserts also receive commendations.

Discover the Culinary Innovation of i Tigli in San Bonifacio Italy 

Nestled in the charming town of San Bonifacio, Veneto, 

 is a gourmet pizza destination that redefines Italian pizza with visionary craftsmanship and premium ingredients. This acclaimed eatery has become a beacon for foodies seeking an extraordinary dining experience marked by innovative dough techniques and unique, artful toppings.

At i Tigli, every pizza is a carefully orchestrated symphony of flavors. The dough is extraordinary — delicately light, airy, yet crispy, often made with innovative fermentation techniques and special flours that elevate the texture and taste beyond traditional expectations. Each pie is a celebration of freshness, from the vibrant tomato sauce balancing acidity and sweetness to mozzarella di bufala and imaginative toppings such as creamy snail, horse tartare, or codfish polenta paste. This is not your typical pizzeria; it is a playground for culinary creativity led by the visionary chef Simone Padoan.

— Multiple fermentation methods and flour blends create light, airy, yet flavorful crusts that serve as the perfect base.

— Unique offerings like horse tartare and creamy snail pizzas surprise and delight adventurous palates.

— The team’s precise and energetic preparation turns each pizza into a work of art.

— Friendly staff, smooth reservations, and a warm ambiance complete the experience.

Located at Via Camporosolo 11, i Tigli welcomes guests for both lunch and dinner, serving an exquisite menu that also caters to vegetarians, vegans, and gluten-free diets. While it does not offer delivery, takeout is available for those wishing to savor these culinary delights at home. The restaurant offers alcoholic beverages including beer and wine, and prides itself on a thoughtful approach to temperature and presentation, ensuring every dish is served at its optimal flavor.

 options available with attentive service.

includes free and paid options nearby for convenience.

accept credit cards, debit cards, and NFC payments.

Quali sono gli orari di apertura di i Tigli?

 i Tigli è aperto dal lunedì alla domenica con orari di pranzo dalle 12:00 alle 14:00 e di cena dalle 19:00 alle 22:00. È chiuso il martedì e il mercoledì.

 Si consiglia di prenotare in anticipo, soprattutto nei fine settimana, per assicurarsi un posto.

 Sì, i Tigli offre opzioni per vegetariani, vegani e senza glutine.

Accettate pagamenti con carte di credito?

 Sì, i Tigli accetta pagamenti con carte di credito, carte di debito e pagamenti NFC.

The community around i Tigli expresses a highly positive sentiment toward this establishment. Enthusiastic reviews highlight the exceptional quality of the dough, the creative and delicious toppings, and the warm, attentive service. While some patrons note that prices are on the higher side compared to typical pizzerias, the consensus is that the gourmet experience and culinary innovation justify the cost. i Tigli is cherished as a must-visit destination for anyone serious about pizza and Italian cuisine.

Europe

Italy

Nestled in the charming town of San Bonifacio, Italy, i Tigli is a culinary haven that redefines the art of pizza. This acclaimed restaurant is celebrated for its innovative approach to traditional Italian cuisine, offering an experience that delights both the senses and the palate. With a reputation for excellence, i Tigli attracts food lovers from around the world eager to indulge in its creative and meticulously crafted dishes.

At i Tigli, the menu is a celebration of culinary innovation, with standout dishes that showcase the chef's mastery and creativity. The light, airy dough of their signature pizzas is a marvel, crafted with a blend of traditional techniques and experimental flours that create a perfect, crispy yet tender crust. Among the highlights are the renowned Margherita variations, each with a unique twist, and the exquisite horse tartare pizza that offers a tender, juicy experience unlike any other. The use of high-quality ingredients, from fresh mozzarella di bufala to carefully sourced toppings, ensures each bite is bursting with flavor.

The culinary journey at i Tigli is rooted in a rich history of Italian gastronomic tradition, infused with innovative techniques pioneered by chef Simone Padoan. The restaurant's kitchen is a hub of creativity, where each dish is a product of meticulous experimentation and passion. An interesting behind-the-scenes fact is the chef's dedication to experimenting with fermentation and flour blends, which results in the distinctive, flavorful dough that has earned international acclaim.

What makes i Tigli a must-visit for food lovers?

 Its innovative approach to pizza, combining traditional techniques with modern culinary artistry, creates a unique dining experience that is both memorable and inspiring.

 They exemplify the chef's innovative spirit and mastery, offering a taste of culinary artistry that elevates pizza to an art form.

Dining at i Tigli is more than just a meal; it’s an immersive experience that combines culinary innovation with a warm, inviting atmosphere. The restaurant’s interior reflects a modern yet cozy aesthetic, allowing guests to relax and enjoy their culinary journey. The attentive service and the chef’s dedication to excellence make every visit memorable. Whether you're a pizza connoisseur or a curious traveler, the ambiance and creative menu promise a delightful dining adventure.

To experience the culinary mastery of i Tigli, reservations are recommended, especially during peak hours. The restaurant is conveniently located in San Bonifacio, with parking options available nearby. Indulge in a memorable meal that celebrates Italian culinary artistry and innovative pizza creations. Share your experience and savor the flavors that make i Tigli a standout destination for food enthusiasts and travelers alike.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MzhhNDBnRRAB&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MzhhNDBnRRAB

I completely understand why i Tigli s.r.l. is celebrated as one of the best pizza spots in Italy. This hidden gem is not just a restaurant; it’s an experience that pushes the boundaries of what pizza can be. i Tigli s.r.l. redefines pizza with its innovative approach, from the light, airy dough to the unique and perfectly balanced toppings. Each bite reveals a symphony of flavors that showcase the freshness and quality of the ingredients, all of which reflect the passion and craftsmanship behind every dish.

Every single pizza on the menu is great—so much so that I couldn’t possibly recommend just one. The attention to detail in every aspect of the preparation, from the crisp yet airy crust to the thoughtfully sourced toppings, is truly remarkable. Having first visited in 2022 and returning in 2024, I can confidently say that i Tigli s.r.l. consistently delivers some of the greatest pizzas I’ve ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMb0x6TG9BRRAB&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChdDSUhNMG9nS0VJQ0FnSURMb0x6TG9BRRAB

Stepping into ‘i Tigli’ if you didn’t know before you came, you quickly become aware,  it is not just any pizzeria; this place consistently ranks as one of the top pizzas in the world.

Friends told us it had recently won a place as one of the top fifty pizza places in the world, so we had to check it out. A small starter salad dropped as we ordered wines, I was already impressed!

The day we went they had an eel special, a tuna special and a creamy snail special - so we went with the snail one, but all the pizzas are special.

The extraordinary quality and innovation led by Simone Padoan and the team is in equal parts a celebration of pizza and a redefinition of it at the same time.

The dough at ‘i Tigli’ is exquisite in flavour and its ingenuity. It is a feature of the each pizza, not a simple canvas for the toppings. Padoan experiments with different flours and fermentation techniques, resulting bases both of amazing simplicity and innovative depth.

Each pizza comes with a deliberate serve of additional topping in the middle, which I thought was more evidence of genius. The pizzas are not the only stars; the teamwork behind the counter is a sight to behold. Like a well-oiled machine, the chefs move with focus, crafting their part of the pizza construction with meticulous care. As I waited to pay, I was both grateful to eat there, and wanted to work there - studying with the masters.

‘i Tigli’ isn’t just a place to eat; it’s a destination worth the effort of finding and enjoying. For those seeking a pizza experience that transcends the ordinary, it is a must-visit. The boundaries of pizza open into endless possibilities, and as a person who loves pizza as much as I do, I feel blessed to have been here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bXBxcmxRRRAB&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bXBxcmxRRRAB

I had an outstanding experience at this restaurant. As a pizza enthusiast, I truly appreciate a well-crafted pizza, with the Neapolitan style being my favorite (though I can also enjoy a good New York slice). Naturally, I started with the small Bufala pizza to set a benchmark. It was unlike any pizza I've had before. The crust was partly wholegrain, maintaining the same thickness throughout, yet it was light and airy. The tomato sauce was intensely flavorful, with a perfect balance of acidity and sweetness, and the mozzarella di bufala was of excellent quality, its distinctive buffalo milk taste clearly discernible.

Next, I tried the polenta and codfish pizza, which surprised me with its presentation. The codfish and polenta had been processed into a creamy paste, which paired remarkably well with the sesame crust. While this pizza wasn’t my personal favorite due to the strong fishy taste, this is more a matter of personal preference than a reflection of the dish's quality.

The highlight of the meal was the horse tartare pizza. Having never tried horse meat before, I was eager to experience it, and it did not disappoint. The horse tartare was tender, juicy, and slightly reminiscent of beef tartare, but with a subtle sweetness. Texturally, this pizza was the most intriguing of the three, with the crispy and airy wholegrain crust harmonizing beautifully with the tender horse tartare.

One aspect that stood out was the meticulous attention to temperature. The pizzas never arrived piping hot but were served at the perfect temperature, ready to eat immediately without any waiting. This careful control of temperature extended to the dessert as well—the sorbet was served in a cooled ceramic bowl, which helped maintain its consistency over a longer period of time.

If you’re looking for a typical pizza that adheres to traditional norms, this place might surprise you. However, if you’re open to a well-thought-out, pizza-inspired fine dining experience, this is a must-visit if you're in the area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbjZYdDZ3RRAB&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbjZYdDZ3RRAB

Dough was amazing. Would recommend. Also service is very kind. Beef tartar and deserts are especially good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREMjVpcVhBEAE&d=17924085&t=1

places/ChIJoRFta21Bf0cRu4AasjpJaNk/reviews/ChZDSUhNMG9nS0VJQ0FnSUREMjVpcVhBEAE

The pizza they serve here is not a typical pizza. It is almost a pizza and it’s very expensive, so how come it is ranked so highly in the top 50 pizzas list? Because once you take a bite, you’ll know that it’s some of the most incredible dough that you’ll ever eat in your life, and the ingredients they put on top are of the finest quality. Having tried some of the top pizzas in the top 50 list, I concur with its well-deserved high ranking. It’s nothing short of a Michelin-star experience.

The creativity involved in choosing the right dough and the right combination of ingredients is very interesting, especially the fact that the chef created his own three versions of marghertia (note that the dough is slightly different in each one of them). I recommend you try all three margheritas. The i Tigli-Burger panini was also really good and quite unique (only available in the larger size, unfortunately). Other pizzas (mazzancolla, l’orto, liguria, faraona) were also interesting, but in my opinion the margheritas—all three of them—were the stars of the show. Also, don’t skip the dessert (idea di rocher), and especially don’t skip the shop at the entrance. Everything they sell there is amazing. From the grissini to the torta sbrisolona and the bread. Highly recommend you try them all!

Finally, I should note that the service was excellent. Making the reservation on the phone was a breeze (the staff can speak english very well).

Our experience overall was one of the highlights of our trip. Thank you!

i Tigli: Unique Pizza Experience in San Bonifacio, Italy

I Tigli, located in San Bonifacio, Italy, is renowned for its gourmet pizzas crafted by chef Simone Padoan. The pizzeria has been recognized by the Michelin Guide for its innovative approach to traditional Italian cuisine.

Nestled in the charming town of San Bonifacio in Italy's Veneto region, 

 isn’t just a pizzeria; it’s a pioneering gourmet destination that has revolutionized pizza craftsmanship since its establishment in 2004 by visionary chef Simone Padoan. Known for its innovative dough techniques and meticulously selected high-quality ingredients, i Tigli has earned a well-deserved reputation as one of Italy’s finest pizzerias.

milestones marking excellence in pizza innovation

Over the years, i Tigli has charted an impressive course characterized by culinary milestones that showcase its commitment to excellence and innovation. From its inception, the pizzeria has transformed traditional pizza into an elevated experience, merging artisanal dough mastery with creative toppings that surprise and delight.

 Foundation of i Tigli by Simone Padoan in San Bonifacio, marking the birth of a new pizza philosophy.

 Garnered 96 points in the prestigious Gambero Rosso guide, solidifying its status among Italy’s best pizzerias.

 Recognized in the top ten best pizzerias in Italy by 50Toppizza, reflecting its growing acclaim.

 Awarded the Special Prize for Best Dessert Menu and Master of Dough in the Gambero Rosso Pizzerie d’Italia guide, honoring both its innovative pastries and dough craftsmanship.

a destination for pizza lovers seeking innovation

Beyond accolades, i Tigli has cultivated a passionate following among food enthusiasts worldwide who seek a pizza experience that transcends tradition. The artistry behind each pizza, from the carefully fermented wholegrain dough to the unique toppings like horse tartare and snail cream, offers an adventurous culinary journey. Chef Simone Padoan’s unwavering dedication to perfecting fermentation techniques and ingredient pairings creates flavors that are both sophisticated and deeply satisfying.

 is not just a pizza restaurant; it is a beacon of culinary innovation nestled in the heart of San Bonifacio, inviting you to savor a truly refined and artistic interpretation of Italy’s beloved classic dish.

Dine In

Takeout

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the charming town of San Bonifacio, the culinary gem known as i Tigli invites you to embark on a flavorful journey through traditional Italian cuisine. The atmosphere is an exquisite blend of rustic charm and modern finesse, making every meal feel like a celebration. Delight in an array of homemade pastas, tantalizing risottos, and sumptuous steaks, with vegan and vegetarian options available. i Tigli feels like a hidden treasure waiting to be discovered, offering an unforgettable experience that embodies the very essence of Italy.

i Tigli

A selection of gourmet pizzas and desserts crafted with high-quality ingredients.

Margherita Soffice

Calamaro Scottato

Piccione al Forno

Il Cappero

Burrata e Culatello di Zibello

Torta delle Rose con Gelato al Pistacchio

Campari al Cucchiaio

i Tigli, located in San Bonifacio, Italy, is not just a restaurant; it’s a culinary experience that redefines pizza. The establishment emphasizes high-quality ingredients, innovative techniques, and a commitment to craftsmanship. Each dish reflects the passion of Chef Simone Padoan, who experiments with various flours and fermentation methods to create a unique pizza experience. The menu showcases gourmet pizzas and desserts, all crafted with precision and care, making it a must-visit destination for pizza lovers.

Margherita Soffice - A classic with a twist, featuring oven-roasted tomato sauce, fior di latte, oregano, and basil oil.

Calamaro Scottato - Grilled squid served with lardo and grilled radicchio, showcasing the balance of flavors.

Piccione al Forno - A roasted pigeon dish with fior di latte, artichokes, and a Campari reduction.

Burrata e Culatello di Zibello - A delightful pairing of burrata with toasted barley dough.

The beverage menu at i Tigli complements the culinary offerings perfectly. Guests can enjoy a selection of local wines and craft beers, enhancing the flavors of the dishes. The mixology team also crafts unique cocktails that pair beautifully with the pizzas, ensuring a well-rounded dining experience.

i Tigli offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring everyone can enjoy a meal here.

For a truly memorable experience, Chef Padoan recommends trying the seasonal specials, which highlight the freshest ingredients available. The horse tartare pizza is a standout, offering a unique flavor profile that is not to be missed.

Join us at i Tigli in San Bonifacio for an unforgettable dining experience that transcends traditional pizza. Discover the innovative flavors and exceptional quality that have earned this restaurant a place among the best in Italy.

Savor exquisite Italian cuisine at i Tigli in San Bonifacio. Enjoy fresh flavors in a charming atmosphere. Book your table today!

i Tigli: Exquisite Dining in San Bonifacio, Italy

San Bonifacio Municipality

A variety of pizzas with unique toppings, including fish, meat, and vegetables.

Gourmet Pizzas

Innovative desserts like Torta delle Rose with Pistachio Gelato and Campari al Cucchiaio.

Creative Desserts

Discover i Tigli in San Bonifacio Italy the pinnacle of gourmet pizza artistry and refined dining experiences.

Nestled in the charming town of San Bonifacio, Veneto, i Tigli offers a culinary journey far beyond traditional pizza. Renowned for its innovative doughs and exceptional quality ingredients, this restaurant redefines what pizza can be, captivating foodies and gourmets alike. Every pizza here is a masterpiece, featuring light and airy crusts crafted with meticulous care and topped with imaginative combinations that celebrate freshness and craftsmanship.

At i Tigli, pizza is elevated to an art form. The menu boasts 

 options starting at 16 EUR, crafted from innovative dough blends and topped with premium, thoughtfully sourced ingredients. From unique specials like creamy snail or horse tartare pizzas to more classic yet expertly reimagined Margheritas, each bite unfolds new layers of flavor. The dough itself is a highlight — light, partly wholegrain, and fermented with precision to create bases both simple and complex, making it a must-try for pizza lovers seeking an extraordinary experience.

artisan desserts and fine dining atmosphere

Complement your meal with i Tigli’s exquisite selection of 

, creative and refined homemade desserts priced around 15 EUR. Each dessert reflects the same dedication to quality and originality as the pizzas, offering a perfect sweet conclusion to your dining experience. The service is attentive and welcoming, ensuring a smooth reservation process and a memorable meal.

 that produce light, airy, and flavorful crusts.

 like eel, tuna, creamy snail, and horse tartare pizzas.

 ensures pizzas are served perfectly ready to eat.

 with convenient parking and modern payment choices.

Located at Via Camporosolo 11, i Tigli welcomes guests for lunch and dinner, serving exquisite pizza creations alongside fine wines and beers. The venue is perfect for groups but not suitable for children, reflecting its sophisticated culinary focus. With free and paid parking options and the ability to reserve in advance, your visit can be seamless. While outdoor seating is not available, the inviting indoor ambiance and attentive staff ensure a memorable dining experience in the heart of the Veneto region.

: Via Camporosolo 11 San Bonifacio VR Italy 37047

: Free and paid parking lots and street parking

: NFC, debit and credit cards accepted (no cash only)

Located in the charming town of San Bonifacio, Italy, i Tigli is not just another pizzeria; it is a culinary destination celebrated for its innovative gourmet pizzas. Since its inception, this establishment has gained recognition as one of the top pizza spots in the world, redefining what pizza can be with its creative approach and high-quality ingredients. The restaurant's modern ambiance and attentive service create an inviting atmosphere for both locals and travelers seeking an extraordinary dining experience.

Innovative gourmet pizzas with high-quality ingredients.

Wheelchair accessible with air conditioning.

Higher price point compared to traditional pizzerias.

Limited operating hours (closed on Mondays, Tuesdays, and Wednesdays).

i Tigli is perfect for food enthusiasts looking for a unique pizza experience, couples on a romantic date, or groups celebrating special occasions. Its innovative menu and inviting atmosphere make it an excellent choice for both casual dining and special celebrations.

Reservations are recommended due to the restaurant's popularity. Be prepared for a higher price point compared to traditional pizzerias, and note that they are closed on Mondays, Tuesdays, and Wednesdays. The restaurant is wheelchair accessible and offers free parking.

In conclusion, i Tigli stands out as a premier destination for pizza lovers seeking an extraordinary dining experience. With its innovative approach to pizza, high-quality ingredients, and attentive service, it is a must-visit for anyone in San Bonifacio. Whether you are a local or a traveler, the experience at i Tigli is sure to leave a lasting impression.

Veneto Region

Experience the finest gourmet pizzas crafted by chef Simone Padoan at i Tigli in San Bonifacio, Veneto. Enjoy innovative toppings, desserts, and a modern ambiance.

Gourmet Pizza at i Tigli, San Bonifacio, Italy

Visit i Tigli in San Bonifacio for creative pizza options and delectable desserts made with high-quality ingredients. A must-visit for pizza lovers exploring Veneto.

Discover Unique Pizzas and Desserts at i Tigli, Italy

Learn about i Tigli in San Bonifacio, Italy, a Michelin-recognized pizzeria known for its creative and high-quality gourmet pizzas by chef Simone Padoan.

Overview of the Menu

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu at i Tigli