Hostaria Venexiana menu overview in Venice Italy
Discover the authentic flavors of Venice with the Hostaria Venexiana menu, where traditional Venetian cuisine shines through fresh seafood and local ingredients that capture the essence of this historic city.
mains
The main dishes showcase a delightful selection of Venetian specialties. Dive into the Fritto Misto — a crispy medley of shrimp, calamari, and fresh fish served with creamy aioli that perfectly complements its golden fried texture. For a comforting Venetian classic, savor the Risi e Bisi , a luscious risotto featuring tender peas, garlic, pancetta, and a generous sprinkle of parmesan cheese that brings richness and balance. For a hearty taste of Venetian tradition, try the Fegato alla Veneziana , featuring tender calf liver slow-cooked with sweet onions and a touch of vinegar, traditionally served alongside creamy polenta – a true Venetian delight.
starters and appetizers
While the menu highlights mains, guests can expect starters crafted from fresh local produce and seafood, setting the perfect tone for an authentic Venetian dining experience.
desserts and drinks
Hostaria Venexiana pairs its savory dishes with a curated selection of Italian wines and traditional beverages that perfectly complement the fresh flavors of Venice. Finish your meal with classic Venetian desserts that delight the palate and capture the sweetness of local culinary heritage.
specials and highlights
- Fresh seafood focus showcasing Venice’s maritime bounty at its finest.
- Traditional Venetian heritage reflected in every dish, especially with local ingredients like polenta and calf liver.
- Locally sourced ingredients ensuring freshness and authenticity in every bite.
