Overview of the menu
At Canova Restaurant in Venice, the culinary philosophy revolves around upscale seasonal Venetian cuisine, seamlessly blending tradition with innovation. The menu, crafted by Chef Gennaro Balice, showcases a selection of dishes that highlight the rich flavors of the region, using fresh, locally sourced ingredients. Each dish is a testament to the artistry of Italian cooking, ensuring a memorable dining experience.
Signature dishes
- Crudo di pesce: A stunning presentation of nine types of fish, each paired with exquisite garnishes.
- Scampi alla plancia: Grilled scampi served with a mushroom tartare and Asiago fondue, creating a delightful flavor combination.
- Scaloppina di rombo: A seared turbot scallop accompanied by pioppini mushrooms and a rich strawberry grape sauce.
- Quaglia arrostita: Roasted quail served with honey-glazed pumpkin and a delicate walnut foam.
Beverages and pairings
Canova Restaurant offers a carefully curated selection of wines, perfectly paired with each dish to enhance the dining experience. The mixology team crafts signature cocktails that reflect the essence of Venetian flavors, ensuring a delightful complement to your meal.
Dietary options
The menu at Canova is inclusive, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests with dietary restrictions, ensuring everyone can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the Ravioli with Parmesan cream sauce, known for its rich flavor, and the tender Beef Filet, which is a favorite among regulars. Seasonal highlights also include the Sea Bass, celebrated for its freshness and taste.
Experience the menu
Join us at Canova Restaurant in Venice for an unforgettable dining experience that captures the essence of Venetian cuisine. Reserve your table today and indulge in a culinary journey that celebrates the flavors of Italy.
