Il Ridotto Restaurant Menu Overview

Starters

• Prawns with Leeks and Smoked Herring Crème Brûlée – Succulent prawns paired with tender leeks, enveloped in a creamy smoked herring custard, topped with a caramelized sugar crust for a luxurious start.
• Asparagus with Almonds and Mayonnaise – Crisp, fresh asparagus complemented by crunchy almonds and a subtly tangy mayonnaise infused with lemon juice and olive oil.

Mains

• Black Spaghetti with Sea Urchin Sauce – Al dente black spaghetti richly coated in a velvety sea urchin sauce with hints of garlic, olive oil, and fresh parsley, a true oceanic delight.
• Tubetti Pasta with Goby Fish Sauce – Traditional tubetti pasta served with a savory goby fish and tomato sauce, delicately flavored with garlic and premium olive oil.
• Guinea Fowl Breast with Chamomile Purée – Tender guinea fowl breast paired with a creamy chamomile purée, accompanied by buttery potatoes and subtle garlic notes.
• Sea Bass Belly with Smoked Garlic Sauce – Succulent sea bass belly enhanced with a smoky garlic sauce, finished with a sprinkle of smoked paprika and fresh parsley.

Desserts

• Mille-Feuille with Mascarpone Cream and Red Wine Scented Pears – Layers of delicate puff pastry filled with rich mascarpone cream and complemented by pears infused with aromatic red wine.
• Tiramisu Ice Cream with Burnt Biscuit – A creative twist on the classic tiramisu, this ice cream is layered with ladyfingers soaked in coffee and dusted with cocoa powder alongside a crunchy burnt biscuit.

Drinks and Specials