Traditional Venetian cuisine menu overview at Trattoria Al Gatto Nero in Venice Italy.
Nestled in the charming locale of Burano near Venice, Trattoria Al Gatto Nero offers a delightful journey into authentic Venetian flavors. This homey trattoria, known for its inviting blue facade and warm atmosphere, specializes in lagoon-fresh seafood and homemade pasta that capture the essence of traditional Venetian cuisine.
Starters and light bites
While the menu primarily focuses on mains and desserts, the restaurant is known for its excellent seafood appetizers featuring local specialties such as raw seafood platters and grilled shellfish, including scallops and scampi. These dishes provide a fresh introduction to Burano's rich marine bounty.
Mains: homemade pasta and seafood specialties
The star of the menu is undoubtedly the fresh, homemade pasta and seafood dishes that celebrate the flavors of the Venetian lagoon. Sample the delicate Tagliolini alla Granceola featuring silky tagliolini pasta paired with tender soft-shell crab. For a taste of local tradition, the Risotto Burano-style offers a sublime balance of fish broth and fresh gó fish, showcasing the mastery of local culinary art. Spaghetti lovers will find the Spaghetti alle Vongole irresistible with fresh clams bathed in perfectly cooked spaghetti. For those craving variety, Frittura di Pesce delights with an assortment of fried fish, delivering a crispy and fresh taste of the sea.
Desserts: classic Italian sweetness
End your meal on a sweet note with traditional Italian desserts crafted with care. The Tiramisu combines creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa for that iconic finish. For a cooler treat, the smooth and flavorful Gelato offers a refreshing sweetness made from quality milk and natural flavorings. For a taste of local tradition, try Burano Sweets crafted with egg, butter, and sugar for an authentic regional delight.
Drinks and specials
Complement your meal with a selection of fine wines and refreshing beers, perfectly curated to enhance the delicate flavors of the Venetian seafood dishes. The trattoria also serves expertly crafted cocktails and quality coffee for a complete dining experience. Be sure to ask about the special menu options, designed for shared enjoyment by two or more guests, offering a rich tasting journey through local seafood and classic dishes.
- Tagliolini alla Granceola - Silky homemade tagliolini pasta with tender soft-shell crab.
- Risotto Burano-style - Classic risotto infused with fish broth and fresh gó fish.
- Spaghetti alle Vongole - Delightful spaghetti paired with fresh clams.
- Frittura di Pesce - Assorted fried fish offering a crispy taste of the sea.
- Tiramisu - Classic Italian dessert with mascarpone, coffee, and cocoa.
- Gelato - Creamy and refreshing Italian ice cream.
- Burano Sweets - Traditional egg, butter, and sugar sweets from Burano.
