Discover Zanze XVI's exquisite Venetian menu in Venice Italy.
Nestled in the heart of Venice at Fondamenta dei Tolentini, Zanze XVI offers a refined dining journey marked by innovative takes on traditional Venetian cuisine. Chef Giovanni Rigoni crafts each dish using the freshest seasonal ingredients, ensuring a vibrant and authentic experience that captivates both locals and travelers alike.
Starters
Begin your meal with an array of flavorful amuse-bouches designed to awaken your palate. These small plates beautifully balance depth and complexity, setting the tone for the culinary adventure ahead at Zanze XVI.
Mains
Experience reimagined Venetian classics with expertly prepared pasta, fresh fish, and succulent meat dishes. Each course bursts with carefully balanced flavors, marrying local tradition with contemporary culinary finesse.
Desserts
Conclude your dining experience with delightful petit fours and an assortment of desserts that provide a sweet and satisfying finale to your Venetian feast.
Drinks
Complement your meal with an excellent selection of wines and cocktails, or enjoy a comforting coffee to enhance your dining pleasure. Zanze XVI also serves beer, catering to diverse tastes and preferences.
Specials
Seasonal tasting menus offer a curated multi-course dining experience that evolves with the freshest local ingredients, showcasing the best of Venetian gastronomy in a sophisticated setting.
- Impeccably prepared dishes that emphasize freshness and local flavors.
- Meticulously crafted courses offering a true taste of Venetian culinary artistry.
- Expert wine pairings and cocktails that perfectly complement every dish.
