Menu 2025 at La Locanda di Piero Montecchio Precalcino Italy
Discover an inspired dining experience at La Locanda di Piero, located in the charming town of Montecchio Precalcino, Italy. The Menu 2025 showcases a captivating blend of fresh, local ingredients with innovative flavors, thoughtfully crafted to delight both traditionalists and adventurous palates alike. Vegetarians will find carefully curated options that celebrate seasonal produce, while seafood and meat lovers can indulge in exquisite regional specialties.
Starters
Begin your meal with refined starters that balance rich flavors and delicate textures. The Scaloppa di fegato grasso d’oca arrives with a tangy rhubarb chutney and refreshing celery leaf sorbet, crafting a sophisticated harmony. Alternatively, the Anguilla nostrana laccata kabayaki features tender local eel glazed in a sweet-savory sauce, paired with golden turmeric jasmine rice, kale, and sesame seeds for an Asian-inspired twist. For a lighter yet flavorful bite, try the Alici marinate with panzanella, creamy buffalo mozzarella, candied citron, and fresh tomato. The Angus hamburger starter is elevated with a quail egg, caramelized onions, and an Umbria black truffle sauce, offering a decadent introduction to the meal.
Mains
The main courses continue to impress with carefully composed dishes that highlight Italian culinary artistry and innovative pairings. Savor the Tortelloni alle melanzane e robiola fresca, featuring pillowy pasta stuffed with fresh robiola cheese and eggplant, garnished with thyme and eggplant strips for a vegetarian delight. The Risotto carnaroli acquerello melds creamy melon with savory culaccia ham, enhanced by a port reduction, cubeb pepper, and lime quark for a bright yet comforting plate. For a game-inspired option, the Agnolotti alla genovese di cervo presents venison-filled pasta with cardoncelli mushrooms, dried parsley, and aged Parmigiano Reggiano matured 60 months. Seafood aficionados will appreciate the Spaghettini freddi di Gragnano chilled pasta tossed with red tuna tartare, mullet bottarga, and gazpacho, a fresh and vibrant choice. Another seafood masterpiece is the Ravioli di branzino, served with a red prawn bisque, mixed seafood, and black truffle, embodying luxury and coastal flavors.
Desserts
Indulge in a selection of decadent desserts that perfectly conclude your meal at La Locanda di Piero. "Il Mondo Si è Ubriacato" combines intense dark chocolate with aged Dos Maderas rum for a rich finish. The classic Tiramisù is given a unique twist with sandy cake layers, Borghetti coffee, mascarpone, and barley addition. Cassata with dried apricots is served with a mango sauce and apricot tartlet, delivering fruity elegance. The Torta 10 Veli features bitter orange and dark chocolate layers paired with yogurt cream and rosolio, balancing sweetness and tartness. For lovers of frozen treats, the semifreddo with zabaglione, hazelnuts, and gianduia offers creamy texture and nutty flavors. The Cocktail Sorbetto refreshes with sangria, wild berries, and fresh fruit sorbet while a fresh fruit and meringue composition with tonka bean and citrus gelato provides a light and aromatic end to your meal.
Drinks and Specials
Complement your meal with an extensive wine list featuring regional Veneto selections and international varieties. The restaurant also serves quality beer and coffee, including after-dinner options that pair beautifully with their dessert offerings. While the menu focuses on fresh and innovative dishes, seasonal specials often highlight the best local produce and culinary creativity, ensuring a dynamic dining experience for returning guests.
Why Choose La Locanda di Piero
Nestled in Montecchio Precalcino, La Locanda di Piero is renowned for combining traditional Italian flavors with inventive presentations. The welcoming atmosphere complements the carefully designed Menu 2025, making it ideal for foodies, families, and travelers seeking authentic yet innovative Italian dining. The restaurant offers dine-in, takeout, and delivery options, along with outdoor seating and free parking, enhancing accessibility and comfort.
- Vegetarian-friendly options including the tortelloni with fresh robiola cheese and eggplant.
- Seafood specialties such as branzino ravioli with red prawn bisque and cold Gragnano pasta with red tuna tartare.
- Rich dessert variety from traditional tiramisù to innovative chocolate and rum creations.
