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Montecchio Precalcino

La Locanda di Piero è un ristorante apprezzato per la qualità dei suoi piatti e l'atmosfera accogliente. I clienti lodano la creatività e l'armonia dei menù degustazione, l'attenzione al servizio e l'ambiente tranquillo. Le recensioni evidenziano anche la qualità dei vini e la professionalità del personale.

La Locanda di Piero: a culinary gem in Montecchio Precalcino Italy 

Nestled in the charming town of Montecchio Precalcino, Veneto, La Locanda di Piero stands out as a beacon of innovative Italian cuisine. This restaurant combines traditional flavors with creative twists that delight the palate, making it a must-visit for foodies and travelers seeking a refined yet welcoming dining experience. Located conveniently on Via Roma, it offers guests not only exquisite dishes but also a comfortable and elegant atmosphere that reflects the heart of Italian hospitality.

an innovative dining experience with local flair

At La Locanda di Piero, creativity shines through every dish. The menu features fresh, locally sourced ingredients artfully combined to create flavorful masterpieces. Whether indulging in the fish tasting menu, highlighted by the beloved alici, or selecting from an extensive wine list, guests are treated to a sophisticated culinary journey. The balance between tradition and modernity is evident in the thoughtful ingredient pairings and elegant presentations, ensuring a memorable meal for both casual diners and connoisseurs alike.

 is widely praised for its welcoming atmosphere and attentive service. Diners often remark on the kindness of the staff and the cozy yet elegant setting, making it ideal for intimate dinners or special occasions. While some guests have noted that service timing can be improved during busy times, the overall sentiment remains positive, highlighting the restaurant as a high-end dining destination in the Province of Vicenza.

 that blend traditional and modern Italian cuisine.

 providing a pleasant and romantic ambiance.

 including outdoor seating and free parking.

Qual è il prezzo medio di un pasto a La Locanda di Piero?

 Il prezzo medio di un pasto è di circa 70 €.

Il ristorante offre opzioni per vegetariani?

 Sì, sono disponibili piatti vegetariani nel menù.

 Si consiglia di prenotare in anticipo, soprattutto nei fine settimana.

Il ristorante è adatto per occasioni romantiche?

 Sì, l'atmosfera è romantica e adatta per cene intime.

 Sì, è disponibile un parcheggio privato per i clienti.

La Locanda di Piero is celebrated for its exceptional cuisine and inviting ambiance. Guests consistently praise the creativity and freshness of the dishes, as well as the attentive and kind service. The restaurant’s blend of elegance and comfort creates a memorable dining experience. While some visitors have mentioned occasional delays in service, this is outweighed by the overall positive reviews that highlight the restaurant as a standout culinary destination in the Veneto region.

Europe

Italy

Nestled in the heart of Montecchio Precalcino, La Locanda di Piero is a culinary gem that beckons food enthusiasts and casual diners alike. This charming restaurant, located at Via Roma, 32/34, offers a delightful escape into the world of Italian gastronomy. With its warm ambiance and attentive service, La Locanda di Piero is not just a place to eat; it's an experience that tantalizes the senses.

At La Locanda di Piero, the menu is a celebration of local ingredients and traditional recipes, artfully crafted by a passionate chef. Two standout dishes that you must try are the exquisite fish tasting menu, featuring fresh alici, and the creatively prepared seasonal pasta, which bursts with flavors that transport you straight to the Italian coast. Each bite is a testament to the chef's dedication to quality and innovation.

The ambiance is equally inviting, with a cozy interior that reflects the charm of Italian hospitality. Guests often rave about the outdoor seating area, perfect for enjoying a meal while soaking in the serene surroundings. The extensive wine list complements the menu beautifully, ensuring that every meal is paired perfectly.

La Locanda di Piero is conveniently located in Montecchio Precalcino, making it an ideal stop for travelers exploring the beautiful Veneto region. Nearby attractions include the stunning Palladian villas and the picturesque landscapes of the Berici Hills, perfect for a post-meal stroll. Whether you’re a local or a visitor, this restaurant is a must-visit destination.

La Locanda di Piero is renowned for its innovative seafood dishes and a cozy dining atmosphere.

It offers a unique blend of traditional Italian cuisine with a modern twist, set in a welcoming environment.

Guests can enjoy free parking options both on the street and in a designated lot.

Whether you're a local or just passing through, La Locanda di Piero promises a memorable dining experience filled with flavor, warmth, and Italian charm. Don't miss the chance to indulge in their culinary delights and immerse yourself in the local culture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2djVPalR3EAE&d=17924085&t=1

places/ChIJNxd4zIXMeEcRyrIJ2q7wF-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2djVPalR3EAE

Great and creative food. Timing of service needs improvement. The personnel is very kind, this should be noted. Worthy of a second visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBc0p1dnNRRRAB&d=17924085&t=1

places/ChIJNxd4zIXMeEcRyrIJ2q7wF-I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBc0p1dnNRRRAB

A very good dinner but... La Locanda is a nice comfortable restaurant with a serious chef at the helm. The entrance is a bit old and stuffy but the veranda where I dined was pleasant. The 60 euro fish tasting menu had interesting dishes (loved the alici) even if in some cases the ingredients combination was adding up short to an excellent result. Extensive wine list. Price in line with service and cuisine (ie pricey but ok for quality)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5eEszSkF3EAE&d=17924085&t=1

places/ChIJNxd4zIXMeEcRyrIJ2q7wF-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUN5eEszSkF3EAE

They were so welcoming an very friendly! Would definitely recommend if your looking for a high end dinning experience! We lived close to them an loved them!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2di1tMGRBEAE&d=17924085&t=1

places/ChIJNxd4zIXMeEcRyrIJ2q7wF-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2di1tMGRBEAE

Had a great dinner and service, look forward to going again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrOUxfLTdRRRAB&d=17924085&t=1

places/ChIJNxd4zIXMeEcRyrIJ2q7wF-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURrOUxfLTdRRRAB

Cozy place where you can eat some delicacies: to recommend.

Experience Gourmet Dining at La Locanda di Piero in Montecchio Precalcino, Italy

La Locanda di Piero, fondata nel 1992 da Renato Rizzardi e Sergio Olivetti, è un ristorante che ha saputo rinnovarsi con fantasia e originalità, mantenendo una cucina succulenta e non di moda. Nel 2016, lo chef Renato Rizzardi ha vinto il Festival Triveneto del Baccalà con la ricetta dei tortellini di stoccafisso in brodetto di mare.

La Locanda di Piero: a historic culinary gem in Montecchio Precalcino Italy's Veneto region offers a rich tapestry of gastronomic delights and La Locanda di Piero stands proudly among them. This esteemed restaurant, located at Via Roma 32/34 in Montecchio Precalcino, boasts a legacy that spans over three decades, marking it as a beacon of innovation and excellence in Italian cuisine.

 by the visionary chef Renato Rizzardi and maître Sergio Olivetti, La Locanda di Piero quickly carved a niche for itself by blending traditional flavors with creative techniques. The founders' passion for culinary artistry and hospitality set the stage for a dining experience that remains memorable to this day.

Milestones and achievements that define excellence

Throughout its history, La Locanda di Piero has garnered recognition for its exquisite dishes and commitment to quality. In the year 2000, the restaurant proudly won the Festival Triveneto del Baccalà with a unique recipe featuring tortellini filled with stoccafisso (dried cod) served in a flavorful sea broth. This accolade underscored the restaurant's dedication to regional ingredients and inventive presentations.

Further cementing its prestige, La Locanda di Piero was included in the Michelin Guide in 2010, an honor that reflects its meticulous culinary standards and the consistent excellence of its offerings. The restaurant's evolving menu continues to delight food enthusiasts seeking an authentic yet contemporary taste of Veneto’s culinary heritage.

Recent recognition and culinary distinction

In 2020, La Locanda di Piero received the Diploma of Excellent Cuisine from the Accademia Italiana della Cucina, highlighting its stature as a premier destination for gourmets and travelers alike. This recognition celebrates the restaurant’s unwavering commitment to exceptional cooking and the preservation of Italy’s rich gastronomic traditions.

 - La Locanda di Piero was established by Renato Rizzardi and Sergio Olivetti, setting a new benchmark for fine dining in Montecchio Precalcino.

 - Winner of the Festival Triveneto del Baccalà, celebrating its innovative tortellini di stoccafisso in brodetto di mare.

 - Inclusion in the prestigious Michelin Guide, recognizing the restaurant’s superior cuisine and service.

 - Awarded the Diploma of Excellent Cuisine by the Accademia Italiana della Cucina, underscoring its status as a top gastronomic destination.

Outdoor Seating

Parking

Serves Beer

Serves Wine

Good for Children

La Locanda di Piero is a culinary gem in Montecchio Precalcino, Italy, offering exquisite Italian cuisine in a warm and inviting atmosphere. The restaurant features rustic decor and a menu that highlights seasonal ingredients, making it a perfect spot for both casual dining and special occasions.

La Locanda di Piero

Scopri le proposte culinarie del ristorante e lasciati ispirare.

Scaloppa di fegato grasso d’oca

Anguilla nostrana laccata kabayaki

Alici marinate con panzanella

Hamburger di angus, uovo di quaglia al tegamino

Tortelloni alle melanzane e robiola fresca, con straccetti di melanzana e timo

Risotto carnaroli acquerello al melone e culaccia

Agnolotti alla genovese di cervo con funghi cardoncelli

Spaghettini freddi di Gragnano Pastificio dei Campi con tartara di tonno rosso, bottarga di muggine e gazpacho

Ravioli di branzino, bisque di gamberi rossi, frutti di mare e tartufo nero

Composizione di mazzancolle, capesante e zucchine con crema di zucchine alla scapece e salsa di mare

Petto di faraona farcito al tartufo nero umbro con salsa al marsala

Costolette di agnello alla milanese con taccole, patata affumicata e salsa al whiskey irlandese

Tagliata di flank steak Creekston Farm con radicchio di campo, polenta fritta e salsa al vino rosso

Millefoglie di verdure con crema di scarola ed erbe aromatiche

Composizione di formaggi italiani con miele, composta e pane dolce

Il mondo si è ubriacato: sfera di cioccolato fondente e caramello al rum invecchiato 5+5 Dos Maderas

Torta sabbiosa con crema al mascarpone, gelè al caffè Borghetti e sorbetto di orzo

Meringata al limone e asparagi verdi canditi con frutti di bosco e zenzero

Panna cotta al cocco con ciliegie durone di Marostica

Marinate al lambrusco amabile e gelato al cioccolato cru Venezuela

Sorbetto di frutta fresca con anguria e mojito

Composizione di gelati con meringa e panna montata

Menù 2025

Menu 2025 at La Locanda di Piero Montecchio Precalcino Italy 

Discover an inspired dining experience at La Locanda di Piero, located in the charming town of Montecchio Precalcino, Italy. The Menu 2025 showcases a captivating blend of fresh, local ingredients with innovative flavors, thoughtfully crafted to delight both traditionalists and adventurous palates alike. Vegetarians will find carefully curated options that celebrate seasonal produce, while seafood and meat lovers can indulge in exquisite regional specialties.

Begin your meal with refined starters that balance rich flavors and delicate textures. The Scaloppa di fegato grasso d’oca arrives with a tangy rhubarb chutney and refreshing celery leaf sorbet, crafting a sophisticated harmony. Alternatively, the Anguilla nostrana laccata kabayaki features tender local eel glazed in a sweet-savory sauce, paired with golden turmeric jasmine rice, kale, and sesame seeds for an Asian-inspired twist. For a lighter yet flavorful bite, try the Alici marinate with panzanella, creamy buffalo mozzarella, candied citron, and fresh tomato. The Angus hamburger starter is elevated with a quail egg, caramelized onions, and an Umbria black truffle sauce, offering a decadent introduction to the meal.

The main courses continue to impress with carefully composed dishes that highlight Italian culinary artistry and innovative pairings. Savor the Tortelloni alle melanzane e robiola fresca, featuring pillowy pasta stuffed with fresh robiola cheese and eggplant, garnished with thyme and eggplant strips for a vegetarian delight. The Risotto carnaroli acquerello melds creamy melon with savory culaccia ham, enhanced by a port reduction, cubeb pepper, and lime quark for a bright yet comforting plate. For a game-inspired option, the Agnolotti alla genovese di cervo presents venison-filled pasta with cardoncelli mushrooms, dried parsley, and aged Parmigiano Reggiano matured 60 months. Seafood aficionados will appreciate the Spaghettini freddi di Gragnano chilled pasta tossed with red tuna tartare, mullet bottarga, and gazpacho, a fresh and vibrant choice. Another seafood masterpiece is the Ravioli di branzino, served with a red prawn bisque, mixed seafood, and black truffle, embodying luxury and coastal flavors.

Indulge in a selection of decadent desserts that perfectly conclude your meal at La Locanda di Piero. "Il Mondo Si è Ubriacato" combines intense dark chocolate with aged Dos Maderas rum for a rich finish. The classic Tiramisù is given a unique twist with sandy cake layers, Borghetti coffee, mascarpone, and barley addition. Cassata with dried apricots is served with a mango sauce and apricot tartlet, delivering fruity elegance. The Torta 10 Veli features bitter orange and dark chocolate layers paired with yogurt cream and rosolio, balancing sweetness and tartness. For lovers of frozen treats, the semifreddo with zabaglione, hazelnuts, and gianduia offers creamy texture and nutty flavors. The Cocktail Sorbetto refreshes with sangria, wild berries, and fresh fruit sorbet while a fresh fruit and meringue composition with tonka bean and citrus gelato provides a light and aromatic end to your meal.

Complement your meal with an extensive wine list featuring regional Veneto selections and international varieties. The restaurant also serves quality beer and coffee, including after-dinner options that pair beautifully with their dessert offerings. While the menu focuses on fresh and innovative dishes, seasonal specials often highlight the best local produce and culinary creativity, ensuring a dynamic dining experience for returning guests.

Nestled in Montecchio Precalcino, La Locanda di Piero is renowned for combining traditional Italian flavors with inventive presentations. The welcoming atmosphere complements the carefully designed Menu 2025, making it ideal for foodies, families, and travelers seeking authentic yet innovative Italian dining. The restaurant offers dine-in, takeout, and delivery options, along with outdoor seating and free parking, enhancing accessibility and comfort.

 including the tortelloni with fresh robiola cheese and eggplant.

 such as branzino ravioli with red prawn bisque and cold Gragnano pasta with red tuna tartare.

 from traditional tiramisù to innovative chocolate and rum creations.

Savor authentic Italian cuisine at La Locanda di Piero in Montecchio Precalcino. Enjoy a rich culinary experience today!

Authentic Italian Dining at La Locanda di Piero, VI

Montecchio Precalcino Municipality

Un percorso di 5 portate con piccola pasticceria.

Menù Degustazione - Impronta

Un percorso di 7 portate con piccola pasticceria.

Menù Degustazione - Osmosi

La Locanda di Piero Montecchio Precalcino Italy: A Culinary Gem on Via Roma, 32/34 36030 VI Veneto Region Italy IT Montecchio Precalcino Montecchio Precalcino Provincia di Vicenza Veneto Italy 36030 32 34 Via Roma La Locanda di Piero 8FQHMH45+44 MH45+44 Montecchio Precalcino Province of Vicenza Italy restaurant point_of_interest food establishment DineIn true reviews deliver takeout restroom liveMusic no dogs allowed reservable beer wine lunch coffee dinner dessert outdoor seating parking free NFC debit credit cards kids friendly vegetarian no breakfast no brunch no sports viewing great creative excellent chef serious comfortable veranda fish tasting menu alici extensive wine list pricey quality welcoming friendly high end dining cozy delicacies recommended 

Nestled in the heart of Montecchio Precalcino, La Locanda di Piero offers an exquisite dining adventure that perfectly blends traditional Italian flavors with innovative culinary artistry. Located at Via Roma 32/34, this inviting restaurant is a must-visit for food enthusiasts seeking a refined yet cozy atmosphere where every meal is a celebration of Veneto's rich gastronomic heritage.

La Locanda di Piero is renowned for its two exceptional tasting menus that invite guests on a culinary journey. The 

 offers a seven-course surprise menu that showcases the chef's creativity and passion for flavor harmonies. Priced at 80 EUR, this menu is designed for diners eager to explore a complete gastronomic experience. Alternatively, the more approachable 

 at 65 EUR presents a selection of inventive dishes reflecting the chef's signature approach, perfect for those who appreciate creativity balanced with tradition.

This charming spot welcomes guests with an inviting outdoor seating area perfect for enjoying the Veneto weather. The cozy veranda adds an intimate touch for comfortable dining, while the friendly and attentive staff ensure every visit feels personalized. Whether you arrive by car or on foot, you’ll appreciate the convenience of free parking options including a lot and street parking. Plus, the venue is dog-friendly, making it a great choice for visitors traveling with pets.

At La Locanda di Piero, guests can savor exquisite wines from an extensive list that complements the sophisticated seafood and meat dishes. The restaurant serves lunch, dinner, coffee, and dessert, catering to diverse tastes and schedules. Vegetarians will find thoughtfully prepared options, ensuring everyone can enjoy a memorable meal. NFC payments, debit, and credit cards are welcomed for a smooth dining experience.

 featuring unique tasting menus that delight food lovers.

 ensuring a personalized and pleasant dining experience.

 with free parking and easy accessibility in the picturesque Veneto region.

 perfect for travelers who want to bring their furry friends along.

La Locanda di Piero: Elegant Dining in Montecchio Precalcino Italy 

Nestled in the charming town of Montecchio Precalcino, La Locanda di Piero offers an unforgettable culinary journey that skillfully blends innovation with tradition. This restaurant is celebrated for its use of fresh, locally sourced ingredients, crafting imaginative dishes that delight food enthusiasts seeking authentic Italian flavors with a modern twist. The elegant and welcoming atmosphere creates the perfect setting for both intimate dinners and special occasions.

Innovative Cuisine and Vegetarian Options 

La Locanda di Piero stands out for its innovative approach to Italian cooking, incorporating fresh, local ingredients to create dishes that are both visually stunning and flavorful. Guests can enjoy a variety of vegetarian options, reflecting the restaurant’s commitment to catering to diverse palates and dietary preferences. This thoughtful menu design emphasizes zero-kilometer produce, ensuring every bite is as fresh and sustainable as possible.

The restaurant boasts an elegant yet cozy environment, enhanced by a pleasant veranda that invites guests to relax and savor their meal. Service is noted as professional and extremely friendly, contributing to a welcoming dining experience that many visitors appreciate. Additionally, La Locanda di Piero offers amenities such as free private parking, outdoor seating, and is dog-friendly, making it accommodating for various needs.

 - Innovative cuisine with fresh, local ingredients enhancing authentic Italian flavors. 

Elegant and inviting atmosphere suitable for various dining occasions. 

Professional and friendly service that enhances the dining experience. 

Varied vegetarian menu options and emphasis on zero-kilometer ingredients. 

Convenient free private parking and outdoor seating with dog-friendly policies. 

While La Locanda di Piero excels in many areas, some guests have noted that service timing can occasionally be slower than expected. This minor drawback suggests that diners should allow for a relaxed pace and enjoy the ambiance as part of the experience. Additionally, the entrance has been described as somewhat dated, though the interior and veranda are more refreshing and comfortable.

La Locanda di Piero is a standout choice for travelers and locals seeking sophisticated Italian dining with a creative edge, complemented by attentive service and a welcoming atmosphere. Its focus on fresh, local produce and vegetarian-friendly options makes it ideal for diverse palates, while the available amenities add to its convenience and charm.

Veneto

Discover La Locanda di Piero in Montecchio Precalcino, Italy. Enjoy creative cuisine, local ingredients, and a cozy atmosphere. Book your table now!

La Locanda di Piero, Montecchio Precalcino - Italy's Culinary Gem

Experience La Locanda di Piero in Montecchio Precalcino, Italy. Savor innovative dishes, seasonal menus, and exceptional service in a romantic setting. Reserve today!

Visit La Locanda di Piero, Montecchio Precalcino - Italy's Top Dining Experience

Learn about La Locanda di Piero, a family-run restaurant in Montecchio Precalcino, Italy. Explore its history, chef Renato Rizzardi, and unique culinary offerings.