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Riga

Guests frequently praise TAILS for its exceptional seafood offerings, innovative dry-aging process, and inviting atmosphere. The raw bar counter provides an interactive dining experience, and the daily specials showcase seasonal ingredients.

Discover TAILS Restaurant in Riga's vibrant Centra rajons district, where seafood lovers find their paradise.

Nestled at Antonijas iela 6a in Riga, Latvia, TAILS Restaurant brings an exquisite Baltic Sea-inspired dining experience to the heart of the city. This stylish eatery is renowned for its fresh, expertly prepared seafood and innovative dry-aging techniques. From the moment you step inside, the elegant interior with neutral tones sets the perfect scene for an unforgettable meal.

Experience culinary excellence with a focus on premium seafood

The menu at TAILS proudly showcases the finest fish and seafood – think grilled octopus with hazelnut, scallops carpaccio with coffee oil, and fresh tuna tataki. Diners rave about the dry-aged fish and fish tacos, which you can customize yourself. While seafood is the star, the restaurant thoughtfully offers vegetarian options too, catering to diverse tastes and dietary preferences. The dishes are complemented by a selection of cocktails, wines, and craft beers, perfect for savoring every bite.

An inviting ambiance and attentive service

Guests appreciate TAILS for its warm, balanced lighting and tastefully arranged furniture, creating a welcoming yet sophisticated atmosphere. The staff is generally praised for their professionalism and knowledge, often enhancing the experience with insightful menu explanations and timely service. Though some have noted moments of rushed attention, the overall sentiment remains positive, highlighting the team's commitment to care and quality.

 – TAILS is celebrated for showcasing genuine regional seafood flavors with a modern twist.

 – Expect excellent value with multi-course menus that won’t break the bank.

 – Especially during weekends when the place fills up quickly.

What are the operating hours of TAILS Restaurant?

 Monday to Thursday: 17:00–22:00; Friday: 17:00–23:00; Saturday: 14:00–23:00; Sunday: 14:00–22:00.

Is reservation required at TAILS Restaurant?

 Yes, especially on weekends. It's recommended to make a reservation in advance.

Does TAILS Restaurant offer vegetarian or vegan options?

 While the menu focuses on seafood, there are vegetarian options available. It's advisable to check the current menu for specific offerings.

Europe

Latvia

Nestled in the vibrant heart of Riga at Antonijas iela 6a, Tails Restaurant offers a culinary journey that combines innovative seafood dishes with a cozy yet sophisticated ambiance. This restaurant is a must-visit for food enthusiasts seeking high-quality, fresh seafood in Latvia's capital. With its inviting atmosphere and expertly curated menu, Tails stands out as a premier dining destination for both locals and travelers alike.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE

The best meal of our life (and we’re foodies!). An absolute must visit if you like seafood. The grilled octopus with hazelnut would be my death row starter! We also had the tuna pate (delicious) to start. For main we had the fish tacos and the dry aged fish. Both delicious, the tacos were great as you made them yourself. Only downfall there was 3 of them and we were sharing between 2 - would’ve been a nice touch to add an extra taco shell at least! The focaccia and butter was delicious and the chips to round us off. Only downfall was the sticky toffee pudding which was a bit too dry and couldve had more sauce. Wouldn’t order again. Service from Richard was perfect, explained everything and was always there to top us up right on time! Wish we had a tails in London so I could go again!! Great value for the quality of the food. We paid £110 for 2 including a bottle of wine and 3 courses which compared to other places we’ve eaten at was really good. Wasn’t busy on a Saturday night which was very surprising though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB

The food here is excellent: the seafood risotto and dry-ages pike-perch mains were both truly great, whereas the tuna pate starter was the letdown of the evening.

The service, however, felt rushed and impersonal: mains were pushed out almost immediately after we were done with the starters, and the commentary on the food was rushed and brief.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB

Had dinner here tonight.

Loved the seafood tartar, but main dish disappointed me a lot. There was a tremendous amount of cheese in the seafood risotto with no mention of cheese on menu. I could only taste cheese and no seafood. I could barely eat a quarter of the food.

My partner had the aged fish, not bad but nothing special in terms of flavours.

I’m not sure how well they treated the food in terms of intolerance as I had noted that my food needs to be gluten free, but the bread at least didn’t seem gluten free.
I have been feeling sick since the main course and throwing up not sure if it’s because of contamination or the cheese..,

Also, the lack of attention to detail was obvious. There were at least three waiters checking on us, and seemed rushed.
A lot of cutlery dropping on kitchen floor, quite loud sharp sounds and lots of traffic because of the staff.

Needs a big improvement.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE

Tails has been phenomenal. Firstly, it was relatively easy to find a seat on a Monday evening, but nevertheless we reserved.
The interior has a nice ambiance, being not too dark and not too luminous. Furniture is well put together, boosting neutral tones.
The restaurant forte is definitely fish, which is of high quality and very fresh.
To me, one of the best starters I’ve ever had in my life was the scallops carpaccio with coffee oil. Really delicate and totally rich in flavour. The tuna tataki with balsamic reduction and the octopus BBQ were also outstanding. I’ve eaten octopus many times, but making it interesting is hard. The paprika marinade was very distinct in flavor and yet was letting the octopus stand out. The side dish was also very delicious.
We both ordered a desert with apples and white chocolate - I wasn’t convinced on the pairing and ended up with a bitter note in my mouth. The cocktail I took -the apple smash also had a slightly high smoky thyme taste (which is not for everyone), but wasn’t too strong.
The staff was so kind (as they forgot to bring us 2 deserts), that they gifted us the other desert they had on the menu - the sticky toffee, and two digestives.
A great experience, amazing value for money and total care. It makes sense they’ve been mentioned in the Michelin Guide and

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB

As a huge foodie my meal at TAILS was comfortably one of the best I’ve ever eaten. Outstanding service and food that was superb. Fresh and complex flavours in a great setting made this a meal I will remember for many years.

Experience Seafood Excellence at TAILS Restaurant, Riga

TAILS Restaurant, located in Riga's Art Nouveau quarter, specializes in seafood with a focus on dry-aging techniques.

Tails Restaurant history overview in Riga Latvia.

Nestled in the heart of Riga's iconic Art Nouveau district, TAILS Restaurant has swiftly carved a distinguished reputation for itself since its debut. Renowned for its innovative approach to seafood cuisine and a unique dry-aging process, this culinary gem has elevated the dining scene in Latvia's capital.

In 2024, TAILS earned its prestigious spot in the Michelin Guide Latvia, a testament to its commitment to culinary excellence and creativity. This recognition not only highlighted the restaurant’s exquisite seafood offerings but also showcased its pioneering dry-aging techniques, setting it apart in the competitive dining landscape.

Continuing this upward trajectory, TAILS received a second consecutive Michelin Guide recognition in 2025. This back-to-back accolade underscores the restaurant’s unwavering dedication to quality and innovation, making it a must-visit destination for food enthusiasts seeking fresh and imaginative seafood dishes in Riga.

 combines modern design with a welcoming ambiance, crafting an ideal setting for diners to savor meticulously prepared seafood delights. The restaurant’s commitment to freshness and quality shines through every dish, supported by its signature dry-aging process that enhances flavor complexity.

 highlights its exceptional culinary standards.

 crafted with fresh, high-quality ingredients.

 that intensifies the flavors in fish dishes.

 in Riga’s vibrant Art Nouveau neighborhood.

Restroom

Live Music

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Rīga, along the charming Antonijas iela, TAILS Restaurant beckons food enthusiasts with a fusion of contemporary flair and traditional Latvian flavors. This bustling eatery, nestled in the Centra rajons, offers not just a meal but a sensory experience that encapsulates the vibrant spirit of Latvia's capital. With its subtly elegant décor and warm atmosphere, TAILS creates a perfect backdrop for culinary adventures. As guests enter, they are greeted by enticing aromas wafting from the open kitchen, where skilled chefs craft each dish with passion and precision. The menu features a delightful array of local ingredients, harmonizing traditional recipes with inventive twists. Savor the exquisite taste of smoked fish, seasonal vegetables, and artisanal breads, each bite designed to evoke the rich heritage of Latvian cuisine. But the charm of TAILS extends beyond its menu. Here, dining becomes an interactive journey, inviting visitors to explore Latvia’s culinary artistry while enjoying personalized service that makes every meal memorable. Whether you’re enjoying a leisurely lunch or an intimate dinner, the ambiance dances between sophistication and warmth, making it an ideal spot for any occasion.

TAILS Restaurant

A selection of refined starters, mains, and desserts highlighting the finest local and international ingredients.

Homemade Focaccia

Sea Bass Carpaccio

Black Angus Beef Tartare

BBQ Octopus with Umeboshi

Dry-Aged Tuna

Corvina and Mushroom Purée

Warm Gingerbread

À la Carte Menu

À la carte menu at tails restaurant in riga latvia 

Experience the culinary artistry of TAILS Restaurant, nestled in the heart of Riga, Latvia. This distinguished eatery crafts an exquisite selection of seafood and meat dishes, designed to delight every palate with fresh, vibrant flavors and thoughtful presentation. Their à la carte menu invites you to savor a journey from tantalizing starters to sumptuous mains and comforting desserts, all highlighting the finest local and international ingredients.

Begin your dining experience with a selection of refined starters that set the tone for the feast ahead. The Homemade Focaccia is a warm, aromatic delight made from flour, yeast, and olive oil — perfect for sharing or savoring solo. For seafood lovers, the Sea Bass Carpaccio offers a delicate composition of fresh sea bass with a drizzle of olive oil and zesty lemon that invigorates the senses. Meanwhile, the Black Angus Beef Tartare provides a rich and textural contrast, featuring finely chopped beef, creamy egg yolk, and tangy capers for an indulgent starter.

The mains spotlight TAILS’ expertise in seafood with inventive preparations that celebrate natural flavors. The BBQ Octopus with Umeboshi showcases tender octopus grilled to perfection and paired with the distinctive tang of umeboshi, creating a bold fusion of tastes. The Dry-Aged Tuna is a standout, offering a robust and nuanced experience for tuna aficionados eager for a deeper flavor profile. For something heartier, the Corvina and Mushroom Purée blends succulent corvina fish with creamy mushroom purée, crafting a harmonious dish that’s both comforting and sophisticated.

Conclude your meal on a sweet note with the Warm Gingerbread, a cozy dessert infused with fragrant ginger and balanced sweetness. Its tender crumb and aromatic spices offer a satisfying end to an evening of exceptional dining.

Beyond the à la carte offerings, TAILS regularly surprises guests with daily specials that showcase seasonal catches and innovative culinary techniques. Complement your meal with an expertly curated selection of cocktails, wines, and craft beers available to enhance every flavor note and elevate your dining experience.

Savor unforgettable flavors at TAILS Restaurant in Rīga! Indulge in exquisite dishes and vibrant ambiance. Book your table now!

TAILS Restaurant in Rīga - Exquisite Dining Experience

Riga Municipality

An interactive dining experience where guests can watch the chefs prepare dishes in the open kitchen.

Raw Bar Counter

Seasonally inspired dishes that change daily, showcasing the freshest ingredients.

Daily Specials

Tails Restaurant: A Seafood Haven in Riga's Heartland — Antonijas iela 6a, Centra rajons, Riga, Latvia 1010 Latvia Riga Antonijas iela 6a, Centra rajons, Riga, LV-1010, Latvia, TAILS Restaurant 9G86X456+22 X456+22 Riga, Rīgas pilsēta, Riga, Latvia Restaurant, Food, Point of Interest, Establishment, Dine In Fish and seafood specialties, dry aging, raw bar counter, fresh and local ingredients, excellent wine and cocktails, attentive service, perfect for groups and foodies.

Nestled in the vibrant heart of Riga at Antonijas iela 6a, Tails Restaurant invites food lovers and seafood aficionados to indulge in an extraordinary culinary experience. This contemporary spot perfectly blends local charm with innovative dining, making it a must-visit destination for anyone craving fresh, expertly prepared fish dishes in Latvia’s capital.

Exceptional seafood and innovative dry-aging

 is renowned for its pioneering dry-aging process where fish is carefully aged from several days to weeks. This technique intensifies the texture and deepens the natural flavors, creating dishes that are nothing short of spectacular. Whether you opt for the dry-aged pike-perch or explore the fresh catches of the day, each plate promises a burst of delicate taste and refined craftsmanship.

Raw bar counter: an interactive seafood experience

For those who enjoy a more engaged dining atmosphere, the Raw Bar Counter at Tails offers a unique interactive experience. Watch skilled chefs prepare fresh seafood masterpieces right before your eyes while you savor every bite. From vibrant tuna tataki with balsamic reduction to exquisitely grilled octopus with a hazelnut twist, this open kitchen concept adds a refreshing dynamic to your meal.

A menu crafted for food lovers and groups

Tails caters beautifully to discerning palates with starters like scallops carpaccio drizzled with rich coffee oil and creative dishes including seafood risotto and fish tacos that you assemble yourself for added fun. The menu’s variety and fresh ingredients make it ideal for groups and social dining, complemented by an excellent selection of wines, cocktails, and craft beers. Whether you’re stopping by for a leisurely lunch, an elegant dinner, or a casual coffee, Tails delivers a memorable experience.

 enhances natural fish flavors and texture.

 offers an engaging dining experience with open kitchen views.

 with neutral tones and comfortable seating.

 and offers a diverse menu including cocktails and desserts.

Located in the Centra rajons district, Tails is easily accessible with paid street parking nearby. The restaurant offers flexible payment options including NFC, credit, and debit cards, ensuring a smooth visit. While the lively atmosphere is perfect for dinner and lunch alike, reserving a table is recommended to secure your spot. Though there’s no dedicated menu for children, groups and solo diners alike will find an inviting environment and attentive service to complement the delicious fare.

Discover why Tails has been featured in prestigious guides and praised by foodies worldwide for its fresh seafood, innovative dishes, and memorable dining experience. Treat yourself to a taste of Riga’s finest at Antonijas iela 6a.

Discover TAILS Restaurant In Riga: A Seafood Lover's Delight With Unique Charm And A Few Considerations

Nestled in the heart of Riga's Centra rajons, TAILS Restaurant offers an exceptional culinary journey especially for seafood enthusiasts. Known for its innovative dry-aging techniques, this dining spot elevates the flavors of Baltic Sea fish to new heights, creating a memorable tasting experience that stands out among Riga's culinary scene.

Elegant Atmosphere And Unique Dining Experience

The restaurant’s interior impresses with a refined Baltic Sea-inspired design that uses neutral tones and carefully chosen furnishings to create a welcoming and relaxed ambiance. Guests can also enjoy the distinctive Raw Bar counter, offering an intimate encounter with fresh seafood preparations. This setting enhances the overall dining experience, making it ideal not only for foodies but also for those who appreciate stylish and comfortable spaces.

Guests frequently commend the attentive and professional service at TAILS. The staff’s knowledge and timing enhance the enjoyment of each course. Pricing is considered reasonable given the high quality of ingredients and creative preparation, with many finding the three-course menus and wine selections to be excellent value for money.

While TAILS shines in many areas, there are some points to keep in mind. The menu offers limited vegetarian options, which may challenge non-seafood eaters or those seeking plant-based dishes. Additionally, making a reservation is highly recommended, especially on weekends, as seating can fill up quickly despite some reports of quieter evenings.

 enhances seafood flavors creating memorable dishes.

 creates a relaxing and stylish dining atmosphere.

 ensures a smooth and enjoyable dining experience.

 makes it accessible for special occasions and regular visits alike.

 offers an up-close experience with fresh seafood preparations.

 may restrict choices for non-seafood diners.

 especially on weekends to secure seating.

District

Experience exquisite seafood and innovative dry-aging at TAILS Restaurant in Riga’s Art Nouveau district. Book now for an unforgettable dining experience!

Tail's Restaurant Riga - Top Seafood & Dry-Aging Cuisine

Discover TAILS in Riga, renowned for its fresh seafood, interactive raw bar, and seasonal specials. Reserve your table for an exceptional culinary journey!

Explore TAILS Riga - Gourmet Seafood & Unique Dining Experience

Learn about TAILS Riga, a Michelin Guide restaurant known for seafood excellence, dry-aging techniques, and inviting ambiance in Riga's vibrant Art Nouveau district.

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