Overview of the menu
At 3 pavāru restorāns "Tam labam būs augt" in Rīga, the culinary philosophy revolves around innovative interpretations of traditional Latvian cuisine. The chefs, Martins Sirmais, Eriks Dreibants, and Arturs Trinkus, emphasize seasonal ingredients and creative combinations, crafting a menu that reflects both local heritage and modern culinary techniques. The restaurant's ambiance, set in the historic 18th-century Jēkaba kazarmas, enhances the dining experience, inviting guests to explore a fusion of flavors that celebrate Latvia's rich gastronomic landscape.
Signature dishes
The menu features a selection of standout dishes that highlight the restaurant's commitment to quality and creativity. Here are some signature offerings:
- Baltie sparģeļi: A delightful starter featuring cheese foam and sorrel pesto.
- Plankumainais asaris: This dish features pike perch with elderberry sauce and kimchi cucumbers.
- Jūras ķemmīte: A scallop dish served with green peas and smoked butter sauce.
- Jēra sedls: A main course featuring lamb with fermented rhubarb and a berry glaze.
- Gurķu sorberts: A refreshing dessert made with curd cream, pistachios, and mint oil.
Beverages and pairings
The beverage menu at 3 pavāru restorāns offers a carefully curated selection of wines and cocktails designed to enhance the dining experience. Each dish is thoughtfully paired with wines from local vineyards, showcasing the best of Latvian viticulture. The mixology team also crafts unique cocktails that reflect seasonal ingredients, ensuring a refreshing complement to every meal.
Dietary options
3 pavāru restorāns is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian and vegan dishes, ensuring that all guests can enjoy a satisfying meal. Gluten-free options are also available, and the staff is knowledgeable about allergens, making it easy to accommodate specific dietary needs.
Chef recommendations
The chefs recommend trying the seasonal tasting menu, which features a six-course experience highlighting the freshest ingredients and innovative combinations. This menu is a celebration of local produce and culinary creativity, making it a must-try for anyone visiting the restaurant.
Experience the menu
Join us at 3 pavāru restorāns "Tam labam būs augt" in Rīga for an unforgettable dining experience that celebrates the essence of Latvian cuisine. Reserve your table today and indulge in a culinary adventure that will tantalize your taste buds.
