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Riga

Atsauksmes liecina par augstu apmierinātību ar ēdienu kvalitāti, apkalpošanu un atmosfēru. Viesi īpaši izceļ degustācijas ēdienkartes radošumu un sezonālo produktu izmantošanu.

3 Pavāru Restorāns Tam labam būs augt: A Culinary Gem in Riga's Historic Heartland.

Nestled in the atmospheric 18th-century Jēkaba kazarmas building on Torņa iela, the 3 Pavāru Restorāns "Tam labam būs augt" offers a gastronomic journey that masterfully blends traditional Latvian flavors with contemporary culinary artistry. This restaurant has established itself as a must-visit venue for food lovers and trend-conscious travelers seeking an authentic yet innovative dining experience in Riga.

A Unique Dining Experience with Local Flair

At the heart of the restaurant’s charm is its open kitchen concept, where diners get a front-row seat to watch the culinary magic unfold. The carefully curated menu celebrates fresh, seasonal ingredients sourced locally, crafting each dish with originality and passion. One of the standout features is the artistic bread course served "Alinea-style" on baking paper – a colorful, sauce-laden canvas that perfectly complements the warm house-made bread, delighting guests with a symphony of flavors.

Menu Highlights and Culinary Craftsmanship

The restaurant offers a thoughtfully designed tasting menu alongside an à la carte option, both showcasing the talents of three visionary chefs. From juicy beef fillets paired with wild broccoli and shiitake mushrooms to succulent spring lamb glazed with red wine, every dish tells a story of Latvian heritage reimagined through modern techniques. Vegetarian and vegan guests are warmly welcomed with creative dishes that do not compromise on flavor or presentation.

 utilized in every dish for authentic taste.

 featuring a colorful sauce palette for dipping.

 including vegetarian, vegan, and gluten-free options.

Ambiance and Service That Elevate Every Visit

The restaurant’s eclectic interior decor adds a sophisticated yet inviting vibe, making it perfect for everything from intimate dinners to lively group gatherings. The staff’s professionalism and warmth often receive high praise, ensuring your visit is not just a meal but a memorable experience. Though the dining room is cozy, the attentive service and the open view of the kitchen create an engaging atmosphere that keeps guests returning.

FAQs About 3 Pavāru Restorāns Tam labam būs augt

What are the operating hours of 3 Pavāru Restorāns 'Tam labam būs augt'?

 The restaurant operates from 5:00 PM to 11:00 PM, Monday through Sunday.

 While there is no strict dress code, smart casual attire is recommended to match the fine dining atmosphere.

Do they accommodate dietary restrictions?

 Yes, the restaurant offers vegan, vegetarian, and gluten-free options upon request.

 Reservations are recommended, especially for the tasting menu, to ensure availability.

 Yes, there is street parking and validated parking available near the restaurant.

Community Sentiment and Why You Should Visit

 is the prevailing community sentiment around 3 Pavāru Restorāns 'Tam labam būs augt.' Diners consistently applaud the perfect harmony of innovation and tradition, the meticulous service, and the fresh, locally-inspired flavors. Whether you’re a local or a visitor, this restaurant promises a remarkable dining experience that elevates Latvian cuisine to an art form.

Europe

Latvia

Nestled in the historic Jēkaba kazarmas building on Torņa iela in Riga's vibrant Centra rajons, the 3 pavāru restorāns "Tam labam būs augt" offers a culinary journey that combines Latvian tradition with modern gastronomy. This restaurant is a haven for food enthusiasts seeking innovative dishes crafted with local ingredients, all served in an atmosphere that celebrates Riga's rich cultural tapestry.

The restaurant's menu is a celebration of Latvian culinary heritage, reimagined through a contemporary lens. Standout dishes include a juicy beef filet paired with wild broccoli, shiitake mushrooms, and a smooth mash, showcasing the chefs' mastery of balancing textures and flavors. Another highlight is the succulent spring lamb served with leeks, potato cream, and a rich red wine glaze, offering a taste of Latvia's pastoral roots with a modern twist.

Signature dishes include the creatively presented bread course, where sauces are spread on a mat in front of you, allowing diners to dip and soak up flavors in an interactive dining experience.

It is renowned for its innovative Latvian cuisine, blending traditional flavors with modern presentation and techniques.

To experience a unique blend of Latvian culinary heritage and contemporary gastronomy in a historic setting, complemented by exceptional service and a cozy atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmek55Y3JnRRAB&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmek55Y3JnRRAB

Delicious but unexciting food. It was surprising to find vegetarian options in a fine dining menu in Riga, so I decided to give it a try and while I really enjoyed the meal, it was very generic and did not feel Latvian or much of anything in any way. And for the price and the reputation of the place, I expected more.
I could have had the same beet and goat cheese starter or nicely cooked celery root with mushrooms anywhere in Europe and thought it a nice dish made with local veggies. The most interesting part of my dinner by far was the bread course where Alinea-style they spread sauces on a mat in front of you and you get some bread to soak them up. The sauces were spectacular and the bread was incredible. After that, the meal was pleasant but no longer interesting in any way. I did not even opt for dessert because nothing sounded interesting or local.
Service was outstanding and really made for a great evening but I wouldn’t return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIX192aU5REAE&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChZDSUhNMG9nS0VJQ0FnSURIX192aU5REAE

A really fine place to dine in Riga. We really enjoyed our dinner. Service was excellent, food was nice, a bit unsalted for my taste, but I am from almost the other side of Europe, so my taste is used in completely different dishes. Only thing I did not like was the wine, the "German blend". A bit too stale for my taste again. Overall a great dinning experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMC1YNWtnRRAB&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMC1YNWtnRRAB

Really nice place, the food was great and the staff were really friendly and knowledgeable. The room and atmosphere could be improved a little, there are a lot of guests in a fairly small room. But would definitely recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURILTdqNlFREAE&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChZDSUhNMG9nS0VJQ0FnSURILTdqNlFREAE

Three Chefs
Three Chefs Restaurant has created a new world of Latvian cuisine in the 18th-century Jacobs Barracks.
In 2011 Chefs, Martins Sirmais, Eriks Dreibants, and later Arturs Trinkus, joined together to form Three Chefs. They had help from friends and family who donated equipment, furniture, art, and anything they could muster to get the restaurant off the ground.
They haven’t looked back.
The restaurant's eclectic decorating helps give charm to this innovative, modern establishment.
The inviting menu was intriguing and full of tantalizing ideas for our meal. Mary decided on the perfectly cooked juicy beef filet with wild broccoli, shitake mushroom, and mashed potatoes. I chose the succulent spring lamb with leeks, potato cream, bear’s muzzle, and a delicious red wine glaze. The extensive wine menu made it easy to pick just the right bottle to accompany our meal.
To start your meal, your server brings each diner a place mat of baking paper and proceeds to make a work of art before your eyes. It looked similar to a Jackson Pollock painting, but it had various sauces for dipping the warm, tasty house-made bread on the table. It was unique, but what a fantastic compilation of tastes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdWNxOUh3EAE&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdWNxOUh3EAE

What an awesome extraordinary dinner. I was alone with a book and they propped me up at a lovely corner table and for the next 3hrs brought an excellent series of food and beverage. Each course after the other were unique in texture and flavor with only one slight miss. I opened for the non alcoholic pairing (a first for me) and was pleasantly surprised by the variety and flavor profiles. Further the staff were all the perfect mix of professional and friendly. I wish I lived closer to make this a more frequent stop for dinner. This is a very special place!

Fine Dining at 3 Chefs Restaurant in Rīga's Historic Center

Restorāns tika atvērts 2011. gadā, un tā dibinātāji ir trīs pazīstami latviešu pavāri: Mārtiņš Sirmais, Ēriks Dreibants un Juris Dukaļskis. Restorāns atrodas vēsturiskajā Jēkaba kazarmu rajonā Rīgā.

History of 3 Pavāru Restorāns Tam labam būs augt in Riga Latvia.

Nestled in the historic Jēkaba kazarmas in Riga’s city center, 3 Pavāru Restorāns "Tam labam būs augt" has carved a distinctive place in Latvia's culinary landscape since its inception in 2011. Founded by visionary Latvian chefs Mārtiņš Sirmais and Ēriks Dreibants, the restaurant embodies a philosophy captured perfectly by its name, which means "The good must grow" — a commitment to innovation, quality, and evolving gastronomic excellence.

 when the talented chefs joined forces to create a venue that would challenge traditional Latvian cuisine by infusing it with modern techniques and global inspirations. Their dedication rapidly attracted attention from both locals and visitors seeking an elevated dining experience rooted in Latvia’s local ingredients and culinary heritage.

Within just two years, 3 Pavāru Restorāns had distinguished itself as a leader in Latvia’s fine dining scene, earning the prestigious distinction of being ranked third among the Top 30 Restaurants in Latvia in both 2013 and 2014. This recognition reflected the chefs’ relentless pursuit of culinary perfection, exceptional service, and a menu that consistently surprised and delighted diners with its inventive use of local produce and creative plating.

True to its name, the restaurant continues to evolve, embracing fresh ideas while honoring Latvian culinary traditions. Diners enjoy uniquely artistic presentations such as sauces thoughtfully paired with house-made bread, and menus that balance local seasonal ingredients with sophisticated techniques. The welcoming atmosphere paired with impeccable service creates memorable experiences for both food enthusiasts and travelers seeking authentic yet innovative cuisine in Riga’s vibrant center.

 - Founded by chefs Mārtiņš Sirmais and Ēriks Dreibants, launching a new era of Latvian fine dining.

 - Awarded 3rd place in Latvia’s Top 30 Restaurants, affirming excellence and innovation.

 - Maintained its elite status by holding the 3rd position again, solidifying its reputation for quality.

In the heart of Rīga, where history mingles effortlessly with modern charm, lies the culinary gem that is 3 pavāru restorāns "Tam labam būs augt." This unique establishment offers more than just delightful dishes; it embodies the innovative spirit of Latvian cuisine, all while embracing local ingredients and traditions. The restaurant's atmospheric setting in the historic Jēkaba kazarmas invites guests into a world where rustic elegance meets contemporary design, creating a warm yet sophisticated dining experience. Each meal here is a tapestry woven from the rich flavors of the region, with careful attention paid to seasonal produce harvested from local farms. Guests will find themselves tantalized by dishes that not only celebrate traditional recipes but also dazzle the palate with creative twists that are truly unforgettable. As you savor an exquisite multi-course meal, the attentive staff shares stories of each dish’s origins, deepening your appreciation for the local culture. The ambiance is enriched by the clinking of glasses and the soft murmur of conversations, making it an ideal spot for both intimate dinners and lively gatherings. Positioned conveniently near some of Rīga's most iconic sights, including the historic Old Town with its medieval architecture and lively market squares, this restaurant serves as a perfect starting point to explore the vibrant city. After indulging in a remarkable dining experience, take a leisurely stroll through the nearby streets, dotted with colorful facades and artistic expressions that tell the tale of a city proudly honoring its heritage while embracing the future. Whether you're a culinary enthusiast or simply in search of memorable experiences, 3 pavāru restorāns "Tam labam būs augt" promises a feast for both the senses and the soul.

3 pavāru restorāns "Tam labam būs augt"

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3 pavāru restorāns tam labam būs augt menu overview

Discover an exceptional culinary journey at 3 Pavāru Restorāns 'Tam labam būs augt', located in the historic heart of Riga. This restaurant presents a selection of innovative Latvian dishes, masterfully crafted by renowned chefs, blending local ingredients with modern techniques to create a memorable fine dining experience.

 – A bold dish featuring tender ostrich meat enlivened by tangy mustard and a rich sous-vide egg yolk that adds silky texture.

 – Fresh fjord trout paired with aromatic shiso leaf and complemented by deep-fried trimmings, delivering a light yet flavorful start.

 – A warming broth rich with an assortment of fresh seafood and fragrant herbs, perfect for seafood lovers seeking comforting flavors.

 – Delicately cooked pike perch fillet served alongside vibrant seasonal vegetables and fresh herbs, showcasing the essence of Latvian waters and land.

 – A juicy, perfectly cooked beef filet paired with wild broccoli, earthy shiitake mushrooms, and creamy mashed potatoes, creating a rich and satisfying main course.

 – Tender spring lamb complemented by sweet leeks, smooth potato cream, and unique bear’s muzzle herb, all finished with a luscious red wine glaze for depth and elegance.

 – A silky mousse crafted from creamy white chocolate, enriched with fresh cream and garnished with seasonal berries to provide a perfect balance of sweetness and freshness.

 – A refreshing dessert featuring ripe strawberries combined with delicate cream and fragrant herbs, offering a light and vibrant end to your meal.

 – Start your meal with a unique bread course where a palette of vibrant sauces is spread artfully for dipping, creating an interactive and flavorful experience.

 – Enjoy a carefully curated selection of wines and creative cocktails designed to perfectly complement the innovative dishes.

Savor exquisite dishes at 3 pavāru restorāns "Tam labam būs augt" in Rīga! Enjoy unique flavors & local ingredients. Book your table now!

3-Chef Restaurant in Rīga – Unique Dining Experience

Riga Municipality

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Three Chefs Restaurant in Riga: A Culinary Journey in Jēkaba Kazarmas District 

Nestled in the historic Jēkaba kazarmas at Torņa iela 4, in the heart of Riga's Centra rajons, the Three Chefs Restaurant offers an immersive dining experience that celebrates modern Latvian cuisine with a creative twist. This fine dining gem is perfect for food enthusiasts and travelers seeking a sophisticated yet approachable meal in Latvia’s vibrant capital.

Three Chefs specializes in inventive dishes that blend local ingredients with refined culinary techniques. Their signature six-course tasting menu, priced at 79 EUR, is a standout choice for those eager to explore the chef’s specialties in a thoughtfully curated progression. For a more flexible dining option, the à la carte menu offers a variety of individual dishes starting at 15 EUR, catering to diverse palates including vegetarian preferences.

What sets this restaurant apart is its engaging presentation style. Diners are greeted with an artistic bread course where various exquisite sauces are spread on a baking paper mat, allowing guests to dip warm house-made bread and savor a diverse palette of flavors. This signature touch adds a fun, interactive dimension to the meal, making it memorable beyond just taste.

Set in a charming 18th-century building, the eclectic decor of Three Chefs provides an inviting and intimate atmosphere, ideal for both romantic dinners and group gatherings. Guests consistently praise the attentive and knowledgeable staff, whose excellence in service elevates every visit. While the dining room is cozy, the option for outdoor seating is available, offering a pleasant alternative during warmer months.

The restaurant serves all day long, catering to various dining occasions with a menu that fits each time of day.

Catering to modern dietary preferences, vegetarian dishes are thoughtfully included to ensure an inclusive experience.

An extensive wine list complements the menu, alongside beer and cocktails for a well-rounded beverage experience.

The restaurant offers restroom facilities, accepts credit cards, and has paid street parking. Reservations are recommended due to its popularity.

Three Chefs Restaurant in Riga: A Culinary Experience with Unique Flair and Some Considerations

Nestled in the historic Jēkaba kazarmas of Riga's Centra rajons, Three Chefs Restaurant offers an innovative take on Latvian cuisine that food enthusiasts and travelers will find intriguing. Known for its creative dishes crafted from local and seasonal ingredients, this dining spot shines with an open kitchen concept that invites guests to witness culinary artistry in action.

Three Chefs impresses diners with a unique bread presentation where sauces are artistically spread on a mat, inviting guests to savor fresh bread with bold flavors.

 Accommodating various dietary restrictions, including vegetarian options, it caters well to diverse palates, while the friendly and attentive staff elevate the overall experience with professional and welcoming service.

Innovative and creative dishes using fresh, local ingredients

Attentive and friendly service that enhances the dining atmosphere

Unique bread presentation creating a memorable start to the meal

Open kitchen concept offering an engaging experience for guests

Menu options that accommodate dietary restrictions including vegetarian dishes

While the dining experience is largely positive, potential guests should note a few aspects that might influence their visit. The restaurant's popularity means that seating capacity is somewhat limited, making advance reservations highly recommended to secure a table.

Another point to consider is the higher price point, reflecting the fine dining nature and creative culinary approach of the establishment.

 Some diners have noted that while the menu is innovative, flavors can occasionally feel less distinct or local than expected, and wine selections may not please every palate.

Three Chefs Restaurant stands out as a destination for those eager to explore modern Latvian cuisine with a creative twist in Riga. Its inviting atmosphere, combined with the chefs' passion for innovation and local sourcing, makes it an exciting option for foodies and travelers seeking something beyond the traditional.

Balancing its limitations such as seating constraints and price with exceptional service and culinary creativity, it offers a memorable dining experience, especially for those who appreciate thoughtfully crafted dishes and culinary artistry.

 Visitors should plan ahead with reservations and an open mind to fully enjoy the distinct flavors and atmosphere that define Three Chefs.

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Atklājiet 3 Pavāru Restorānu Rīgā, paraugiet sezonālus ēdienus un baudiet degustašanas ēdienkarti ar unikālu Latvijas piedāvājumu.

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Restorāns 'Tam labam būs augt' - Riga's Fine Dining Experience

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