Gutenbergs Terass Restaurant Menu Overview.
Nestled atop the historic Hotel Gutenbergs in the heart of Riga, the Gutenbergs Terass offers a culinary journey that beautifully melds modern Latvian flavors with classic European influences. This rooftop restaurant treats guests to not only exquisite dishes but also magnificent views of the city, making every meal a memorable experience.
starters
Begin your meal with thoughtfully crafted starters that celebrate the freshest local ingredients and traditional Latvian recipes with a refined twist. The menu evolves seasonally, often featuring vibrant vegetable medleys, smoked fish delicacies, and creamy dairy-based bites that showcase the region’s rich culinary heritage.
mains
At the core of Gutenbergs Terass’s menu lies a signature main dish that artfully combines authentic Latvian cuisine with contemporary European flair. Expect a harmonious plate that might feature tender meats, fresh seafood, and locally foraged herbs — all prepared to highlight depth of flavor and seasonal freshness. This main course captivates with its balance of tradition and modernity, perfect for discerning palates.
desserts
Sweet endings at Gutenbergs Terass celebrate the richness of Latvian culinary tradition, featuring decadent cakes, fresh berry compotes, and creamy custards. Each dessert is an elegant finale, crafted with care to provide a delightful contrast to the savory elements of the meal and leave a lasting impression of indulgence and warmth.
drinks
Complement your meal with an impressive selection of fine wines and local spirits. The rooftop bar curates a diverse wine list that pairs exquisitely with the menu’s Latvian and European influences. From crisp whites to robust reds, and refreshing cocktails crafted with regional ingredients, the drink offerings elevate every dining experience with sophistication and style.
specials
- Seasonal tasting menus that showcase the freshest ingredients from Latvian markets, inviting guests to savor an evolving array of flavors throughout the year.
- Weekend chef’s specials featuring innovative takes on traditional dishes using locally sourced ingredients to surprise and delight.
