
SELECTED RESTAURANT
Riga, Latvia
Le Dome restaurant menu overview in riga latvia.
Nestled in the heart of Riga's old town, Le Dome Restaurant invites diners to experience a refined culinary journey where traditional Latvian flavors meet contemporary techniques. This Michelin-starred gem emphasizes fresh, local ingredients transformed into exquisitely balanced dishes that delight the palate. Whether you're seeking a vibrant starter, a satisfying main course, or a decadent dessert, the menu offers a thoughtfully curated selection that showcases the best of the Baltic region's flavors.
Starters
Begin your meal with the Baltic Herring served alongside a vibrant vegetable caviar, tangy sour cream, and fragrant dill oil. This starter offers a delicate balance of briny and fresh, perfectly setting the tone for the courses to come.
Mains
Le Dome's main courses highlight exceptional seafood and vegetarian options that celebrate local flavors and seasonal produce. The Alder-Smoked Sturgeon Fillet is a standout, expertly paired with velvety potato fondant, sweet leek, and a refreshing cucumber horseradish sauce that adds a delightful zing. For those craving a vegetarian delight, the Porcini Risotto features earthy porcini mushrooms and creamy parmesan cheese, cooked to creamy perfection with fragrant arborio rice and savory vegetable broth.
Desserts
Conclude your dining experience with the comforting Apple Tart, crafted with crisp apples, buttery flour, and a sprinkle of cinnamon sugar. This dessert balances sweetness and spice, offering a familiar yet elevated finish to your meal.
Drinks and specials
Complementing the exquisite menu is a carefully selected range of wines and cocktails, featuring local and international varieties designed to harmonize with each course. Guests often praise the attentive service and the occasional palate cleansers and small tasters that enhance the dining experience. Seasonal specials may also surprise guests with creative dishes inspired by the freshest local ingredients, making every visit uniquely memorable.
- Starters Baltic Herring with Vegetable Caviar, Sour Cream, and Dill Oil – a refreshing introduction to local flavors.
- Mains Alder-Smoked Sturgeon Fillet with Potato Fondant, Sweet Leek, and Cucumber Horseradish Sauce – a smoky and hearty seafood delicacy.
- Mains Porcini Risotto – rich and creamy with wild mushrooms and parmesan, perfect for vegetarian diners.
- Desserts Apple Tart with Various Additives – a classic, cinnamon-kissed finish showcasing local apples.
Open now - Closing 11:00 PM
Monday
Closed
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
Closed
Aggregated Ratings 4.5
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