Tmun Restaurant at Mgarr Harbour Gozo Malta - exceptional seafood dining by the harbor city views fresh flavors warm atmosphere perfect for groups and families savor creative dishes in scenic setting reservations recommended vegetarian options available outdoor seating free parking served with care and style

Nestled in the picturesque Mgarr Harbour of Gozo, Malta, Tmun Restaurant invites food lovers to savor some of the finest seafood dishes on the island. This family-run gem is renowned for its creative menu that celebrates fresh, local ingredients with a clever blend of flavors. From the delicate oysters and ceviche to the richly flavored fish soup and perfectly cooked sea bass, every dish is a culinary delight. Guests consistently praise the beautiful presentation and the remarkable taste, making it a must-visit dining destination in Malta and Gozo.

A scenic harbor setting for memorable dining experiences

Located right on the harbor front, Tmun offers breathtaking views of Mgarr Harbour that perfectly complement its exquisite cuisine. Whether you choose to dine indoors or enjoy the outdoor seating area, the ambiance is relaxed and inviting, ideal for family gatherings, romantic dinners, or lively group celebrations. The restaurant’s friendly and attentive staff ensure every visit is a warm and memorable occasion. Free parking options add convenience for travelers exploring Gozo.

Exceptional menu highlights and inclusive options

Tmun’s menu is a celebration of the sea’s bounty and Mediterranean flavors. Signature dishes like prawn tartare, fish platters brimming with fresh catches, and the memorable apple tartin dessert offer guests a taste experience to remember. The restaurant thoughtfully includes vegetarian and vegan options to cater to diverse dietary preferences, ensuring everyone can enjoy a fantastic meal.

Fresh seafood specialties such as oysters, ceviche, sea bass, and prawn tartare.
Vegetarian and vegan dishes catering to varied dietary needs.
Decadent desserts like the famous apple tartin that guests rave about.

Community sentiment and guest experiences

The local community and visitors alike celebrate Tmun for its impeccable attention to detail and consistently outstanding food quality. Many patrons have described it as their favorite restaurant on Gozo, praising the clever flavor combinations and the friendly, family-style atmosphere. The warm hospitality and the scenic harbor views combine to create an experience that guests remember long after their meal.

Frequently asked questions about Tmun Restaurant

What are the operating hours of Tmun Restaurant? Tmun operates different hours by season: In summer (July to September), lunch is served only on Sundays, while dinner is available Monday, Wednesday, Thursday, Friday, Saturday, and Sunday. Winter hours (October to June) include lunch on Monday, Friday, Saturday, and Sunday, with dinner on Monday, Thursday, Friday, and Saturday. The restaurant is closed on Tuesdays year-round.
Does Tmun Restaurant offer vegetarian or vegan options? Yes, the menu includes both vegetarian and vegan dishes, ensuring a delicious and inclusive experience for all guests.
Is Tmun Restaurant suitable for private functions? Yes, the restaurant accommodates private events with attentive service and a welcoming space, ideal for celebrations like birthdays and anniversaries.
Does Tmun Restaurant accept reservations? Yes, reservations are accepted and recommended, especially during high season or weekends to guarantee your table.
Is there parking available at Tmun Restaurant? While specific parking details are not provided, the restaurant is known to offer free parking options, including street parking nearby. Checking ahead or contacting them is advised for the latest information.

Tmun Restaurant History and Legacy in Gozo Malta Harbor Location Overview

Nestled in the picturesque Mgarr Harbour of Ghajnsielem, Gozo, Tmun Restaurant proudly carries a rich history rooted deeply in family tradition and Mediterranean culinary excellence. Since its inception in 1987, this establishment has been a beacon for food lovers seeking authentic flavors and an inviting ambiance in Malta's charming sister island.

From Humble Beginnings in Xlendi to Harbourside Haven

The story of Tmun began in 1987 when Jane and Leli Buttigieg opened the doors in the quaint fishing village of Xlendi, Gozo. Their passion for authentic Mediterranean dishes and dedication to quality quickly garnered loyal patrons and set a high standard for island dining experiences.

In 2009, seeking a location that would better showcase their culinary offerings and embrace the natural maritime charm, Tmun relocated to Mgarr Harbour in Ghajnsielem. This move brought the restaurant to a stunning waterfront setting, enhancing its appeal and allowing guests to enjoy breathtaking harbor views alongside meticulously prepared dishes.

A Family Legacy Continues Under Chef Paul Buttigieg

Today, the culinary helm is held by the founders’ son, Chef Paul Buttigieg, who upholds the family’s dedication to exceptional Mediterranean cuisine. His innovative approach and respect for local ingredients have elevated the restaurant’s reputation, making it a standout dining destination in Gozo.

1987 Opening Tmun Restaurant was founded by Jane and Leli Buttigieg in the scenic village of Xlendi, Gozo.
2009 Relocation The restaurant moved to its current prime location at Mgarr Harbour, expanding its ambiance and culinary reach.
2025 Present Day Chef Paul Buttigieg continues to lead with passion, preserving the legacy and elevating Gozo’s culinary scene.

Discovering Tmun Restaurant at Mgarr Harbour Gozo Malta

Nestled along the picturesque Triq Martino Garces in Mgarr Harbour, Gozo, Malta, Tmun Restaurant stands out as a culinary gem for seafood lovers and discerning diners alike. This family-run establishment has cultivated a reputation for its exceptional seafood dishes, all crafted with fresh, locally sourced ingredients that highlight the bounties of the Mediterranean.

A menu that excites and innovates

Tmun’s creative and innovative menu is a highlight praised by visitors time and again. Diners rave about dishes like oysters, ceviche, and their renowned fish soup, which has left lasting impressions well after visits. The open kitchen concept offers a transparent and engaging dining experience, where patrons can appreciate the skill and care in every preparation. The menu thoughtfully caters to diverse dietary preferences, featuring vegetarian, vegan, and gluten-free options to ensure everyone finds a delightful choice.

Service, setting, and atmosphere

Beyond the exquisite food, Tmun shines with its friendly and attentive service, making guests feel truly welcomed. The inviting atmosphere, enhanced by its lovely harbor-side location, creates a perfect backdrop for both casual meals and special occasions. With outdoor seating available and the ability to accommodate private functions, it’s an ideal spot for groups and families. The restaurant also serves beer, wine, coffee, and dessert, rounding out a satisfying dining experience.

Practical considerations to keep in mind

While Tmun offers a stellar culinary experience, prospective visitors should note a few practical details. The restaurant operates with limited hours and remains closed on Tuesdays, which may require planning ahead. Additionally, although free parking options, including street and lot parking, are nearby, detailed information on parking availability was not specified, which could be a consideration during busy periods.

Pros: Exceptional seafood dishes crafted from fresh, local ingredients, paired with creative menu options including vegetarian and vegan choices.
Cons: Limited operating hours with closure on Tuesdays and unclear parking availability details that might challenge some visitors.

4.6

Triq Martino Garces Mgarr Harbour Ghajnsielem, Gozo, Malta

2156 6276

Closed - Opens 12:00 PM

Monday

12:00–14:00, 19:00–22:00

Tuesday

Closed

Wednesday

Closed

Thursday

19:00–22:00