Briju Restaurant Menu Overview in Gżira Malta - Mediterranean Flavors with Local Maltese Ingredients
Nestled in the heart of Gżira, Malta, Briju offers an exquisite dining experience with a menu that beautifully showcases local Maltese ingredients infused with Mediterranean flavors. From starters to desserts, each dish is crafted with care to delight food lovers seeking authentic and fresh tastes.
Starters
Raw Lampuki – Fresh lampuki fish dressed with vibrant citrus and a delicate sprinkle of herbs, delivering a refreshing and pristine start to your meal.
Maltese Gnocchi – Soft potato gnocchi paired with rich Maltese cheese and fresh herbs, blending creamy texture with local flavors for a comforting starter.
Main Courses
Lamb Ragu Agnolotti – Handmade agnolotti pasta filled with tender lamb ragu and topped with finely grated Parmesan cheese, a rich and satisfying Mediterranean favorite.
Local Beef Tagliata – Succulent slices of local Maltese beef served with peppery arugula, Parmesan shavings, and a balsamic reduction that enhances every bite with tangy sweetness.
Desserts
Cardamom and Orange Panna Cotta – A delicate panna cotta infused with aromatic cardamom and fresh orange zest, topped with a crumbly biscuit for a perfect balance of spice and citrus sweetness.
Drinks and Specials
Briju complements its culinary creations with a thoughtfully curated wine list, featuring local and Mediterranean selections that perfectly pair with your meal. Guests can also enjoy crafted cocktails and freshly brewed coffee, with some visits including complimentary coffee and liquor—adding a special touch to your dining experience.
- Why choose Briju in Gżira – Authentic Maltese flavors with Mediterranean flair, served in a welcoming setting.
- Fresh, local ingredients – Each dish is prepared with care using seasonal produce and regional specialties.
- Impeccable service – Attentive and knowledgeable staff enhance your dining journey with friendly expertise.
