De Heeren van Harinxma menu overview in Beetsterzwaag Netherlands
Nestled in the charming town of Beetsterzwaag, De Heeren van Harinxma offers an exquisite dining experience that showcases a refined and thoughtfully crafted menu. The kitchen delights in presenting guests with the Alliance Heeren Menu, a sophisticated 8-course culinary journey that celebrates seasonal ingredients handpicked by the talented chef.
Starters
Begin your meal with an elegant selection of starters that perfectly blend rich flavors and delicate textures. The Terrine van eendenlever en konijnenbout combines the luxurious creaminess of duck liver with tender rabbit leg, delivering a harmonious start to your culinary adventure. Alternatively, the Brandade van tong offers a refined preparation featuring the fresh, mild taste of sole fish transformed into a smooth and savory brandade.
Main courses
The mains at De Heeren van Harinxma highlight the chef’s dedication to seasonal and local produce. A standout is the Veluwse maiseend, a succulent corn-fed duck from the Veluwe region, beautifully glazed with rich and sweet maple syrup. This dish perfectly balances savory and subtly sweet notes, promising a memorable centerpiece to your meal.
Desserts
Conclude your dining experience with a delightful dessert that pays homage to Friesland’s local flavors. The Soufflé van Fries suikerboord is a light, airy treat made from the region’s distinctive sugar beet, offering a sweet finish that is both elegant and deeply rooted in Dutch culinary tradition.
Beverages and specials
Enhance your meal with an expertly curated selection of wines and cocktails, thoughtfully paired to complement each course by experienced sommeliers. De Heeren van Harinxma also caters to those seeking vegetarian options and offers delicious lunch and coffee services to satisfy a variety of tastes throughout the day.
- Terrine van eendenlever en konijnenbout - A rich duck liver and rabbit leg terrine that sets a luxurious tone for your meal.
- Brandade van tong - A delicate sole fish brandade, blending smooth texture with fresh, oceanic flavors.
- Veluwse maiseend met ahornsiroop - Tender corn-fed duck from the Veluwe, enhanced with the sweet depth of maple syrup.
- Soufflé van Fries suikerboord - A light and airy soufflé featuring Friesland’s unique sugar beet, a perfect sweet ending.
