Exquisite chef's menus at LOCALS Arnhem
Nestled in the heart of Arnhem at Stationsplein 1, LOCALS offers a culinary journey that celebrates the richness of seasonal vegetables and the finest locally sourced meats. Under the expert guidance of Chef Rafael Surie, each dish is thoughtfully crafted to showcase fresh herbs from their innovative Vertical Farm, promising a vibrant and sustainable dining experience.
Starters and appetizers
While the restaurant highlights its set chef's menus, expect starters that skillfully blend seasonal vegetables with delicate flavors to awaken your palate. The use of fresh local produce ensures that every bite is bursting with freshness and natural taste.
Mains: chef's menus
Chef's Menu 3 Gangen offers a harmonious selection featuring seasonal vegetables, locally sourced meats, and fresh herbs, delivering a balanced and thoughtfully curated dining experience.
Chef's Menu 4 Gangen elevates this experience by adding an extra course that deepens the exploration of local flavors and seasonal bounty.
Chef's Menu 5 Gangen and 6 Gangen deliver a truly immersive multi-course feast that highlights the chef's commitment to local sourcing, innovative preparation, and seasonal excellence.
Desserts and sweet finishes
Desserts at LOCALS are crafted to provide a memorable closing to your meal, often incorporating unique ingredients like horseradish and raspberry sorbet that surprise and delight the senses with their intriguing flavor combinations.
Drinks and accompaniments
The beverage selection complements the menu perfectly, featuring an excellent array of wines and beers that enhance the dining experience. The friendly and knowledgeable staff ensure the perfect pairing for each course, enriching your meal with refined tastes and smooth finishes.
Special highlights and dining experience
- Locally sourced ingredients ensure freshness and support sustainable agriculture.
- Innovative vertical farming integrates fresh herbs directly into the menu offerings.
- Multiple course options ranging from three to six courses allow guests to tailor their dining experience.
- Seasonal focus highlights the best of each time of year for a fresh and dynamic menu.
