Overview of the menu
At LOCALS in Arnhem, the culinary philosophy revolves around celebrating the rich flavors of locally sourced ingredients. Chef Rafael Surie crafts a menu that emphasizes seasonal vegetables and meats, ensuring each dish reflects the essence of Dutch cuisine. The focus is on sustainability and freshness, with herbs sourced from a vertical farm, creating a unique dining experience that resonates with both locals and visitors.
Signature dishes
- Chef's Menu 3 Gangen: A delightful selection featuring seasonal vegetables and locally sourced meats for €49.50.
- Chef's Menu 4 Gangen: An exquisite four-course meal showcasing the best of local produce for €59.50.
- Chef's Menu 5 Gangen: A five-course journey through the flavors of Gelderland for €69.50.
- Chef's Menu 6 Gangen: A luxurious six-course feast that highlights the best seasonal ingredients for €77.50.
Beverages and pairings
The beverage selection at LOCALS complements the culinary offerings perfectly. Guests can enjoy a curated list of local wines and craft beers, ideal for pairing with the seasonal menus. The mixology team also crafts unique cocktails that highlight local flavors, ensuring a refreshing experience with each meal.
Dietary options
LOCALS is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, as well as gluten-free alternatives. The staff is knowledgeable about allergens, ensuring that all guests can enjoy their meals without worry.
Chef recommendations
For a truly memorable experience, Chef Surie recommends trying the Chef's Menu 5 Gangen, which showcases the best seasonal ingredients. The combination of flavors and textures is designed to delight the palate, making it a highlight for any dining occasion.
Experience the menu
Join us at LOCALS in Arnhem for an unforgettable dining experience that celebrates the best of local cuisine. Whether you're a local or just visiting, our menu promises to delight your senses and create lasting memories.
