Discover the exquisite menu at The Church in Arnhem Netherlands.
Nestled in a beautifully restored historic church in Arnhem, The Church offers an exceptional dining experience curated by Chef Bart Leussink. The 2025 menu is a masterful selection of European dishes showcasing innovative flavor combinations and the finest seasonal ingredients. Whether you are a local foodie, a digital nomad, or a traveler seeking refined gastronomy in the Netherlands, this menu promises to delight your palate with creativity and balance.
starters
Begin your meal with an artful array of starters that set the tone for an elegant culinary journey. The Bietenrassen combines the tart brightness of raspberry vinegar with the crunch of puffed grains and aromatic spices. For a refreshing twist, the Tomatentartaar pairs vibrant tomato tartare with a piccalilly sorbet, crisp radish, and nourishing brown seaweed.
Seafood lovers will appreciate the Noordzeekrab, which features delicate North Sea crab enhanced by tangy lime caviar, mild Dutch wasabi, green apple, and cultured buttermilk. The Zeeuwse hamachi offers a sublime combination of Dutch shrimp, XO vinaigrette, seaweed, and turnip greens, presenting umami-packed freshness. For meat aficionados, the Ribeye starter is a rich delight with shallots, toasted hazelnuts, and a subtle touch of sherry.
mains
The main courses at The Church are thoughtfully crafted to highlight seasonal produce and sophisticated flavor pairings. The Aardpeer presents Jerusalem artichoke partnered with shiitake mushrooms, Dutch soy, and the peppery bite of nasturtium flowers. The Rode mul is a stunning seafood entrée featuring red mullet, succulent langoustines, a delicate bouillabaisse broth, tomatoes, and the distinctive earthy flavor of Barba di Frate herbs.
For a game-inspired dish, the Anjou duif offers tender pigeon enhanced with beetroot, creamy soubise (white onion purée), cloves, and parsley root, delivering complexity and warmth. The Lamb main is a fragrant composition of lemon, cumin, peas, tarragon, and garlic, capturing bright, herbal notes balanced by rich meatiness. Each main plate is a celebration of textures and tastes that reflect the culinary excellence The Church is renowned for.
desserts
Conclude your meal with delicately balanced desserts that elegantly combine fruit, spice, and creamy textures. The Rood fruit dessert features red berries complemented by fresh basil, the exotic tang of kalamansi citrus, vanilla, and a refreshing sorbet. The Mango dessert is an adventurous blend of yellow bell pepper, pepper spice, ginger root, and a silky olive oil ice cream that surprises and delights.
For cheese lovers, the Kazen selectie offers a selection of five fine cheeses matured in the Amsterdam Cheese Fort, paired with apple syrup, rum-soaked raisins, and cinnamon brioche—perfect for ending your dining journey on a rich and memorable note.
drinks and specials
Complement your meal with an excellent selection of wines curated by the sommelier to perfectly match the refined flavors presented on the menu. The Church also offers a variety of cocktails crafted with creativity and flair, alongside quality coffee to enjoy with dessert or as a closing note to your dining experience.
- Unique venue in a historic Arnhem church with a boutique hotel experience.
- Innovative European cuisine reflecting seasonal ingredients and playful flavor contrasts.
- Chef's Table option for an intimate and interactive gourmet experience.
