Discover the exceptional menu at Het Arsenaal in Doesburg Netherlands.
Nestled in the historic town of Doesburg, Het Arsenaal 1309 presents a refined dining experience that celebrates the very best of local and seasonal Dutch cuisine. This culinary gem crafts its menu with ingredients sourced from its own monastery garden and nearby producers, ensuring every dish bursts with authentic flavors and freshness.
Starters and appetizers
Begin your meal with delicate amuses that tease the palate and preview the culinary artistry to come. These small bites often feature subtle fermentations from the chef’s cellar lab, enhancing traditional Dutch flavors with a modern twist and unmatched depth.
Mains to savor
The centerpiece of Het Arsenaal’s menu is the Gault&Millau inspired five-course tasting menu that showcases masterful combinations of local produce, seasonal vegetables, and pantry staples elevated to gourmet heights. Veggie lovers will delight in the dedicated vegetarian menu, highlighting fresh harvests from the in-house garden and nearby farms, reflecting the restaurant’s commitment to sustainability and flavor.
Desserts and sweet delights
Conclude your meal with thoughtfully crafted desserts that balance tradition with innovation, often featuring seasonal fruits and house-made components that complement the preceding courses perfectly.
Drinks and pairings
Het Arsenaal offers an impressive selection of wines and beers, carefully chosen to harmonize with each course of your meal. Notably, the non-alcoholic pairings are a highlight, featuring inventive combinations of vegetable extracts, fruit juices, and house-brewed kombucha, creating a unique and refreshing complement to the flavors on your plate.
Special offerings
- Gault&Millau 5-gangenmenu - A sophisticated five-course dining experience complete with amuses, table water, and a coffee service to round off your meal.
- Vegetarisch menu - A vibrant vegetarian menu spotlighting seasonal vegetables and ingredients grown in Het Arsenaal’s own organic garden.
