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Doesburg

Het Arsenaal 1309 in Doesburg wordt geprezen om zijn historische ambiance, vriendelijke bediening en innovatieve gerechten met lokale ingrediënten. Sommige gasten vinden de prijzen aan de hoge kant in verhouding tot de portiegroottes.

Discover Het Arsenaal 1309 in Doesburg Netherlands Dining Experience.

Nestled in the charming town of Doesburg, Het Arsenaal 1309 offers food lovers an exceptional culinary journey steeped in history and innovation. This restaurant is housed within a captivating old building that perfectly blends a rustic atmosphere with modern gastronomy, making it a must-visit destination for foodies and cultural explorers alike.

A unique blend of local flavors and sustainable dining

At Het Arsenaal 1309, the emphasis on fresh, locally sourced ingredients shines through every dish. The in-house monastery garden supplies a bounty of organic produce, while Chef Bjorn de Waal’s culinary creativity is evident in the subtle fermentation techniques crafted in the restaurant’s cellar lab. This attention to detail results in innovative plates that celebrate Dutch culinary traditions with a contemporary twist.

Visitors rave about the non-alcoholic pairings here — a refined blend of vegetable juices, kombucha, and fresh fruit infusions that complement each dish exquisitely. Whether you’re enjoying a leisurely brunch, a hearty lunch, or an elegant dinner, the seasonal menu offers something to satisfy every palate.

Welcoming ambiance and thoughtful service

The historic building’s inviting garden terrace offers a serene outdoor seating option, perfect for enjoying Doesburg’s tranquil atmosphere. Staff are generally praised for their friendly and efficient service, contributing to a memorable dining experience. Families will appreciate the child-friendly menu and welcoming environment, while groups find the spacious layout ideal for celebrations or casual get-togethers.

Parking is hassle-free with free parking options both on-site and along nearby streets, and payment is easy with multiple card options and contactless NFC technology accepted.

While the majority of guests applaud the innovative dishes, beautiful setting, and attentive service, some have noted that portion sizes can be small relative to price points. Occasional feedback also mentions variability in staff experience and friendliness, especially in the café area on the ground floor. Nevertheless, the passion for sustainable and high-quality food keeps most visitors returning to savor another delightful meal.

Frequently asked questions about Het Arsenaal 1309

Wat zijn de openingstijden van Het Arsenaal 1309

 Het restaurant is geopend van woensdag tot en met zondag van 12:00 tot 22:00 uur. Maandag en dinsdag zijn ze gesloten.

Is er parkeergelegenheid beschikbaar bij Het Arsenaal 1309

 Ja, er is gratis parkeergelegenheid op eigen terrein.

Biedt Het Arsenaal 1309 vegetarische opties aan

 Ja, het restaurant biedt een vegetarisch menu en heeft glutenvrije opties beschikbaar.

Europe

Netherlands

Nestled in the charming town of Doesburg, Het Arsenaal is a culinary gem that invites you to experience the rich flavors of Dutch cuisine. With its unique blend of traditional and contemporary dishes, this restaurant is not just a place to eat; it’s a journey through the heart of Gelderland. The rustic ambiance, accentuated by the historic architecture of the building, creates a warm and inviting atmosphere, perfect for both intimate dinners and lively gatherings.

At Het Arsenaal, every dish tells a story, crafted with passion and a commitment to sustainability. One standout dish is the **seasonal vegetable medley**, sourced directly from the in-house monastery garden, showcasing the freshest local produce. Each bite bursts with flavor, enhanced by subtle fermentation techniques developed in the chef's cellar lab. Another must-try is the exquisite **kombucha-infused dessert**, a delightful blend of sweetness and tang that perfectly complements the meal.

Enjoy a delightful range of vegetarian options.

Savor expertly crafted non-alcoholic pairings that enhance your dining experience.

Experience a beautiful outdoor seating area, perfect for enjoying meals in the fresh air.

Located at Kloostertuin 10, Het Arsenaal is easily accessible and surrounded by the picturesque landscapes of Gelderland. After your meal, take a stroll through the historic streets of Doesburg, known for its charming boutiques and art galleries. Don't miss the nearby Doesburg Scheepvaartmuseum, where you can delve into the maritime history of the region.

Het Arsenaal is celebrated for its innovative use of local ingredients and sustainable practices, offering a unique dining experience.

A visit to Het Arsenaal promises a delightful culinary adventure, with dishes that reflect the essence of Dutch culture and a commitment to sustainability.

After dining, explore the charming streets of Doesburg, filled with boutiques and art galleries, or visit the Doesburg Scheepvaartmuseum.

Whether you’re a local or a traveler passing through, Het Arsenaal is a must-visit destination for anyone who appreciates exceptional food and a welcoming atmosphere. Come and indulge in a culinary experience that celebrates the best of Dutch cuisine, and don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcHZYQk1nEAE&d=17924085&t=1

places/ChIJabPJIMuZx0cRQ4rQn2_bFi0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcHZYQk1nEAE

Great place. Very friendly staff. The veggie menu is really a lot of work. Chapeau.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfd1B2d3RRRRAB&d=17924085&t=1

places/ChIJabPJIMuZx0cRQ4rQn2_bFi0/reviews/ChdDSUhNMG9nS0VJQ0FnSURfd1B2d3RRRRAB

Made reservations on 1 January. Received friendly phone call that given the 1st day of opening after short recess, only a menu will be served that day with available fresh produce. The dishes were all special in terms of (local) ingredients, presentation and taste. For instance, many dishes are made with produce from the in-house monastery garden and chef Bjorn de Waal also uses subtle fermentation, which he produces in his cellar lab space.
The non-alcoholic pairing (I was the bob) was one of the finest I have had so far; combinations of vegetable, fruit juice and kombucha beautifully matched to the dishes.
The kitchen's passion for serving exceptional sustainable dishes and drinks in a beautiful, raw space and giving their customers a special experience makes the drive to Doesburg well worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPaklfR3VBRRAB&d=17924085&t=1

places/ChIJabPJIMuZx0cRQ4rQn2_bFi0/reviews/ChdDSUhNMG9nS0VJQ0FnSURPaklfR3VBRRAB

Came back here after a couple of years to re experience this restaurant in a very old building with its nice garden terrace. The restaurant has changed its menu and kitchen and has limited its offerings to traditional Dutch recipes.
I ordered a nice refreshing komkommer based dish that was served with a toast. The size was rather small, even for a lunch dish. I tried some of their beers till I found one to my taste.
The service was fast and efficient, and the terrace was relaxing

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieU9QN0tREAE&d=17924085&t=1

places/ChIJabPJIMuZx0cRQ4rQn2_bFi0/reviews/ChZDSUhNMG9nS0VJQ0FnSURieU9QN0tREAE

Very impolite and unexperienced staff !
(cafe ground floor)

I walked away today because I felt soooo unwelcome and the looks thrown at me really hurt me a bit emotionally, while I just tried to be a bit helpful..

I've worked as a waitress myself more than 20 years as side jobs, also not always liking it. It was in Amsterdam and that was pretty hardcore with much higher standards compared to what I see in this area.

I know how it feels, when you have a job that not really suits you.

..But to use good willing customers as a way to purge your negativity, or act like a snob, is not a good idea.

I live in Doesburg and went for a coffee about 6 times in this cafe with the relatively new owners of the cafe on the ground floor.

And each time I came there I felt very unwelcome, wondering what I did wrong to cause such dislike by the staff. Things like waiting for ages when there is just one other table. Being ignored, or just the vibe in general was a bit cold. And then just the usual small things ..when waiters don't have much experience .. which is ok.

But I just heard from other family members that other people living here, have been having same experiences.

Please hire some staff that is more friendly.

Its a nice location and it seems like there is love in the products and food served.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbExXaGt3RRAB&d=17924085&t=1

places/ChIJabPJIMuZx0cRQ4rQn2_bFi0/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbExXaGt3RRAB

Amazing food! Great Service! Thank you for a wonderful evening!

Enjoy Sustainable Dining at Het Arsenaal, Doesburg

Het Arsenaal 1309 is gevestigd in een historisch klooster in Doesburg, daterend uit 1343. Sinds 2014 is het restaurant gevestigd op de begane grond met twee grote terrassen.

Het Arsenaal 1309: a historic culinary gem in Doesburg Netherlands.

Nestled in the heart of Doesburg, Het Arsenaal 1309 offers an extraordinary dining experience within the walls of a historic monastery dating back to 1343. This unique setting combines centuries-old heritage with modern culinary artistry, making it a must-visit destination for food lovers and culture enthusiasts alike.

A historic setting with modern dining appeal

Since opening its doors in 2014 on the ground floor of this centuries-old monastery, Het Arsenaal 1309 has delighted visitors with its inviting atmosphere and stunning garden terraces. The restaurant skillfully blends the historic charm of the building with contemporary design elements, providing a raw yet elegant space that enhances every meal.

From local ingredients to culinary innovation

 leads the kitchen with a passionate focus on sustainable, locally sourced ingredients—many harvested directly from the monastery’s own garden. Innovative culinary techniques such as subtle fermentation, developed in the restaurant’s cellar lab, elevate every dish into a memorable experience.

Het Arsenaal 1309 opens on the ground floor of the historic monastery in Doesburg, inviting guests to experience its unique blend of history and gastronomy.

Het Arsenaal earns a prestigious listing in the Michelin Guide, recognizing its exceptional culinary quality and commitment to sustainability.

Guests appreciate not only the historical ambiance and beautifully maintained terraces but also the thoughtfully crafted menu featuring vegetarian delights and innovative non-alcoholic pairings. With a warm and dedicated staff, Het Arsenaal 1309 promises a sophisticated yet welcoming experience that honors tradition while embracing culinary creativity.

Het Arsenaal is a charming restaurant located in Doesburg, Netherlands, offering a delightful dining experience with a menu that artfully combines traditional Dutch dishes with innovative twists, all set in a picturesque garden environment.

Het Arsenaal

Het Arsenaal 1309 biedt een gastronomisch 5-gangenmenu geïnspireerd door de Gault&Millau-gids, met een focus op lokale en seizoensgebonden ingrediënten.

Vegetarisch menu

Gault&Millau 5-gangenmenu

Nestled in the historic town of Doesburg, Het Arsenaal 1309 presents a refined dining experience that celebrates the very best of local and seasonal Dutch cuisine. This culinary gem crafts its menu with ingredients sourced from its own monastery garden and nearby producers, ensuring every dish bursts with authentic flavors and freshness.

Begin your meal with delicate amuses that tease the palate and preview the culinary artistry to come. These small bites often feature subtle fermentations from the chef’s cellar lab, enhancing traditional Dutch flavors with a modern twist and unmatched depth.

The centerpiece of Het Arsenaal’s menu is the Gault&Millau inspired five-course tasting menu that showcases masterful combinations of local produce, seasonal vegetables, and pantry staples elevated to gourmet heights. Veggie lovers will delight in the dedicated vegetarian menu, highlighting fresh harvests from the in-house garden and nearby farms, reflecting the restaurant’s commitment to sustainability and flavor.

Conclude your meal with thoughtfully crafted desserts that balance tradition with innovation, often featuring seasonal fruits and house-made components that complement the preceding courses perfectly.

Het Arsenaal offers an impressive selection of wines and beers, carefully chosen to harmonize with each course of your meal. Notably, the non-alcoholic pairings are a highlight, featuring inventive combinations of vegetable extracts, fruit juices, and house-brewed kombucha, creating a unique and refreshing complement to the flavors on your plate.

 - A sophisticated five-course dining experience complete with amuses, table water, and a coffee service to round off your meal.

 - A vibrant vegetarian menu spotlighting seasonal vegetables and ingredients grown in Het Arsenaal’s own organic garden.

Savor delectable dishes at Het Arsenaal in Doesburg, Gelderland. Experience culinary artistry in a cozy atmosphere—book your table now!

Dining at Het Arsenaal, Doesburg – Cozy Experience

Doesburg Municipality

Een wisselend hoofdgerecht inclusief eigen gebrouwen Doesburgs Bier van de tap, beschikbaar op woensdag, donderdag en vrijdag.

Dorstige Daghap

Een verrassingslunch van 2 gangen, inclusief amuse en brood met olijfolie en zout.

Lunchmenu

Experience Het Arsenaal in Doesburg Netherlands Dining Delightfully in a historic setting with local flavors and innovative craft brews awaits you at Het Arsenaal, a standout restaurant located at Kloostertuin 10 in the charming town of Doesburg. This venue is more than just a place to eat — it's a destination for food lovers and travelers seeking authentic Dutch cuisine paired with unique beverages in a welcoming atmosphere.

Nestled in the historical ambiance of Doesburg, Het Arsenaal offers an immersive dining experience that highlights local ingredients and culinary craftsmanship. Visitors praise the restaurant for its friendly staff and thoughtfully curated vegetarian menu, an effort that has earned admiration from both locals and tourists alike. The restaurant’s inviting garden terrace provides a perfect spot to enjoy your meal in a relaxed outdoor setting, making it an ideal venue for lunch, brunch, or dinner.

Diverse Culinary Offerings and Craft Beverages

Het Arsenaal’s menu is a celebration of sustainable and locally sourced ingredients, including many fresh products from their own monastery garden. The kitchen, led by Chef Bjorn de Waal, embraces subtle fermentation techniques crafted in their cellar lab, adding unique depth to each dish. Guests can enjoy carefully designed non-alcoholic pairings featuring vegetable juices, fruit infusions, and kombucha — an innovative choice that complements the rich flavors.

 – A rotating main course served Wednesday to Friday, paired with a tap of in-house brewed Doesburg beer, priced at 19.5 EUR.

 – A delightful 2-course surprise lunch including amuse and bread with olive oil and salt, available for 18 EUR.

Visitors will appreciate the restaurant's flexibility, with options for breakfast, brunch, lunch, and dinner, along with cocktails, coffee, beer, and wine. The venue accommodates groups and families, providing a children’s menu and a welcoming environment for young diners. Ample free parking is available both onsite and on the street, and the restaurant supports modern payment methods including NFC and credit cards.

While the restaurant is famed for its passion and quality, some guests have noted a mixed experience with service at the café downstairs. However, many reviewers highlight the genuine love for food and the unique atmosphere that make Het Arsenaal a recommended stop for travelers exploring Gelderland’s culinary landscape.

Whether you’re a foodie eager to explore innovative Dutch cuisine, a digital nomad seeking a charming spot with reliable amenities, or a traveler chasing authentic local experiences, Het Arsenaal delivers a memorable blend of tradition and creativity. From the carefully fermented dishes to the house-brewed beers and the inviting garden terrace, every detail is designed to delight your palate and nurture your spirit.

Gelderland Region

Experience authentic Dutch cuisine at Het Arsenaal in Doesburg, housed in a historic monastery, with local ingredients and exquisite 5-gangenmenu.

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Visit Het Arsenaal in Doesburg for innovative dining with fresh, local ingredients, craft beers, and a historic setting in a regenerated monastery.