Overview of the menu
At Broederenklooster, the culinary philosophy revolves around a harmonious blend of classic French cuisine and modern influences, emphasizing seasonal ingredients sourced from local suppliers. This polished boutique hotel, set in a beautifully converted monastery in Zutphen, Netherlands, offers a menu that reflects both tradition and innovation, inviting guests to experience a delightful culinary journey.
Signature dishes
- Chef's Surprise Menu: A curated selection of seasonal ingredients for a unique dining experience.
- Gnocchi with Red Mould Cheese: Tender gnocchi paired with rich red mould cheese and fresh herbs.
- Finger Food Selection: A delightful assortment of assorted finger foods perfect for sharing.
- Oysters: Freshly shucked oysters that highlight the local seafood.
- Homemade Pastry: A sweet finish with a selection of homemade pastries.
Beverages and pairings
The beverage menu at Broederenklooster complements the culinary offerings with a carefully curated selection of wines and cocktails. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience.
Dietary options
Broederenklooster is committed to accommodating various dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful meal without compromising their dietary needs.
Chef recommendations
The Chef's Surprise Menu is highly recommended for those looking to indulge in seasonal highlights and specialties that showcase the best of local produce. Each dish is thoughtfully prepared to surprise and delight the palate.
Experience the menu
Join us at Broederenklooster in Zutphen for an unforgettable dining experience that combines exquisite flavors with a unique atmosphere. Whether you're celebrating a special occasion or simply indulging in a night out, our menu promises to deliver a memorable culinary adventure.



