Discover Our Exquisite Menu at Landgoed Wolfslaar

At Landgoed Wolfslaar, located in the heart of Breda, Netherlands, dining is an unforgettable experience. Chef Maarten Camps masterfully crafts each dish with a focus on seasonal and local ingredients, offering guests a true taste of refined culinary artistry.

Starters to Tempt Your Palate

Begin your culinary journey with starters that blend creativity and bold flavors. The marinated octopus is accented by crisp red meat radish, smoky katsuobushi, and a hint of daidai for a refreshing twist. Dive into the decadent lobster ravioli, complemented by leek, warm Madras spices, caramel, and fresh parsley. For a textural delight, savor the crispy fried veal sweetbread paired with pumpkin, bok choy, XO-sauce, and aromatic laos. Those seeking luxury can indulge in the classic Royal Belgium platinum caviar served with delicate blini, chives, and crème fraîche.

Main Courses Featuring Seasonal Excellence

The mains showcase expertly prepared meats and seafood with vibrant, seasonal accompaniments. Enjoy the Dutch beef tenderloin, roasted to perfection and served alongside gyoza, fermented black beans, and earthy mai take mushrooms. The roasted wild buck harmonizes with beetroot, parsnip, pomegranate, and pistachio, offering a complex palate experience. Seafood lovers will appreciate the grilled sole, enhanced by artichoke, capsicum, tender chipirones, and a rich bouillabaisse sauce. Alternatively, the sautéed turbot in butter is paired beautifully with spinach, hanger steak, and porcini mushrooms for a luxurious finish.

Decadent Desserts to Complete Your Meal

Conclude your dining experience with desserts that delight the senses. The Pure Caraibe 66% chocolate mousse is decadently smooth, accented with carrot, marmalade, cardamom, and star anise for an exotic twist. Indulge in caramelised figs wrapped in puff pastry with pecan and a touch of Jamaican piment to warm the palate. For a refined ending, a selection of assorted cheeses is served with nut bread, quince, and honey, offering a perfect balance of savory and sweet notes.

Beverages and Specials

Landgoed Wolfslaar offers an impressive selection of drinks, including fine wines and craft beers, carefully curated to complement the menu’s flavors. While the menu showcases seasonal delights, be sure to inquire about any chef’s specials and tasting menus that provide a curated exploration of the kitchen’s creativity.

Starters Octopus, Lobster Ravioli, Veal Sweetbread, Royal Belgium Platinum Caviar
Main Courses Dutch Beef Tenderloin, Wild Buck, Sole, Turbot
Desserts Pure Caraibe 66% Chocolate Mousse, Vijgen (Caramelised Figs), Selection of Cheeses

4.6

Wolfslaardreef 100-102, 4834 SP Breda, Netherlands

076 560 8000

Open 24 hours

Monday

Open 24 hours

Tuesday

Open 24 hours

Wednesday

Open 24 hours

Thursday

Open 24 hours