Experience Culinary Excellence at Restaurant Markant

Nestled in the heart of Breda, Netherlands, Restaurant Markant invites discerning food lovers to indulge in a thoughtfully crafted menu that celebrates modern European cuisine with a refined twist. This gastronomic gem offers an intimate dining experience where every dish is a harmony of extraordinary flavors, impeccable technique, and premium ingredients. Perfect for gastronomes seeking a memorable meal, the menu showcases a stunning array of starters, mains, desserts, and a curated selection of drinks that elevate your visit.

Starters that Spark the Palate

Begin your culinary journey with enticing starters that tease and delight. The Petermann Fish starter blends tender Petermann fish with pillowy gnocchi, crunchy pine nuts, and a vibrant pesto, offering a fresh yet indulgent introduction. For a lighter yet sophisticated bite, the Rouleau of Veal combines delicate veal with a refreshing medley of green herbs, crisp radish, and cucumber, setting the tone for the exceptional courses to come.

Mains Rich in Flavor and Creativity

The main courses at Restaurant Markant are a testament to culinary artistry, showcasing both classic and innovative preparations. The Chateaubriand features succulent beef tenderloin paired with homemade fries, a crisp little gem salad, and paired perfectly with béarnaise sauce and a rich jus de veau. For pork lovers, the Braised Iberico Pork cheek dish is a revelation, complemented by the earthy flavors of cebo, fresh little gem lettuce, and kohlrabi.

Equally captivating is the Steak Tartare, expertly prepared tableside with premium beef tartare, topped with a luscious egg yolk and served alongside perfectly toasted bread. Vegetarians can savor the Roasted Cauliflower, enhanced with exotic vadouvan spices, smoked salt, and crunchy almonds for a deeply satisfying plant-based option. Adventurous palates will appreciate the Veal Tongue & Sweetbreads, accompanied by silver onion, enoki mushrooms, and a classic bordelaise sauce, or the elegant Beef Wellington, wrapped in puff pastry with duxelles, Serrano ham, and finished with jus de veau. The Confit de Canard offers a rich duck leg confit with shallots, potatoes, and an unexpected coffee sauce that adds complexity and depth.

Sweet Desserts to Complete Your Meal

No meal at Restaurant Markant is complete without indulging in their standout dessert. The Peanut Butter and Jelly Sandwich dessert creatively reimagines a nostalgic classic, featuring creamy peanut butter cream, vibrant red fruit, and refreshing banana sorbet—a delightful balance of flavors and textures to end your dining experience on a high note.

Drinks and Specials

Complement your meal with an excellent selection of wines and beers, carefully chosen to enhance the flavors of each dish. While Restaurant Markant does not offer cocktails, their wine list is thoughtfully curated to please both casual sippers and aficionados alike. The attentive and personable service further elevates the experience, ensuring that each visit feels personalized and special.

Unique dining experience combining modern European cuisine with creative twists.
Intimate and welcoming atmosphere perfect for food enthusiasts and special occasions alike.
Exquisite dishes like tableside-prepared steak tartare and customizable cheese boards.

4.7

Prins Hendrikstraat 69, 4835 PL Breda, Netherlands

076 565 3835

Closed - Opens 6:30 PM

Monday

18:00–22:00

Tuesday

Closed

Wednesday

Closed

Thursday

18:30–22:00