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's‑Hertogenbosch

De Rozario is highly praised for its innovative fusion of French and Indonesian cuisines, offering a unique dining experience. Guests commend the creative dishes, attentive service, and inviting atmosphere. The restaurant's commitment to using fresh, locally sourced ingredients adds to its appeal. Many reviewers highlight the chef's personal touch and the harmonious blend of flavors in each course.

Discover De Rozario: A Fusion of Indonesian Flair and French Elegance in 's-Hertogenbosch 

Nestled in the heart of 's-Hertogenbosch, De Rozario offers a spectacular culinary adventure where vibrant Indonesian spices intertwine with refined French cooking techniques. This unique fusion creates an unforgettable dining experience for food lovers eager to explore beyond conventional flavors.

At De Rozario, creativity shines through every dish. The chefs masterfully marry seasonal, locally sourced ingredients with exotic Indonesian spices and French culinary finesse to craft innovative plates that delight the senses. Whether you're a passionate foodie or a curious traveler, expect an intriguing palette of tastes that celebrate both tradition and innovation.

Step into an informal yet stylish interior where street art inspirations create a lively backdrop, enhancing the relaxed and friendly vibe. Guests consistently praise the warm and professional service at De Rozario, making each visit comfortable and memorable. While the pace of service can occasionally vary, the attentiveness to guest satisfaction remains a top priority.

De Rozario thoughtfully caters to diverse dietary needs by offering a variety of vegetarian and vegan options. This inclusive approach ensures that everyone can savor the exciting fusion flavors without compromise.

What are the opening hours of De Rozario?

 De Rozario is open Thursday from 18:00 to 21:00, Friday to Sunday with lunch from 12:00 to 15:00 and dinner from 18:00/18:30 to 21:00. It is closed Monday through Wednesday.

 Yes, reservations are recommended to ensure you secure a table.

 De Rozario accepts both cash and credit cards.

 Yes, De Rozario is fully accessible for wheelchair users.

Are vegetarian or vegan dishes available?

 Yes, the menu includes both vegetarian and vegan options.

is your gateway to an exceptional dining experience in 's-Hertogenbosch, Netherlands. Whether you're craving the richness of Indonesian spices or the elegance of French cuisine, this gem promises to captivate your palate and leave lasting memories. Book your table and indulge in a journey that celebrates vibrant flavors and heartfelt hospitality.

Europe

Netherlands

Nestled in the heart of 's-Hertogenbosch, De Rozario is a culinary gem that captures the essence of Dutch hospitality. This charming establishment, located at Magistratenlaan 70, invites guests to indulge in an unforgettable dining experience that blends traditional flavors with modern flair. As you step inside, the warm ambiance envelops you, setting the stage for a delightful journey through the rich tapestry of Dutch cuisine.

At De Rozario, every dish tells a story. The signature dish, **Zalm met Dille** (Salmon with Dill), is a must-try, featuring perfectly seared salmon fillets drizzled with a delicate dill sauce, served alongside seasonal vegetables. The vibrant colors and fresh flavors create a feast for the senses. For those seeking something heartier, the **Hollandse Stamppot** (Dutch Mashed Potatoes) offers a comforting blend of potatoes, kale, and smoked sausage, embodying the essence of Dutch home cooking.

One of the standout features of De Rozario is its commitment to local ingredients. The chefs source fresh produce from nearby farms, ensuring that every meal is not only delicious but also sustainable. A fun fact: the restaurant was once a flower shop, and remnants of its floral past can still be seen in the decor, creating a unique and inviting atmosphere.

Conveniently located in 's-Hertogenbosch, De Rozario is just a stone's throw away from the city's historic center. Visitors can explore the stunning St. John's Cathedral or take a leisurely stroll along the picturesque canals. After a satisfying meal, consider visiting the nearby Noordbrabants Museum to immerse yourself in the region's rich art and history.

De Rozario is renowned for its fresh, locally sourced ingredients and innovative takes on traditional Dutch dishes.

It offers a unique dining experience with a cozy atmosphere, delicious food, and a commitment to sustainability.

The historic center, St. John's Cathedral, and the Noordbrabants Museum are all within walking distance.

Whether you're a local or a traveler, De Rozario promises a delightful escape into the flavors of the Netherlands. Don't miss out on this charming spot—come and experience the warmth of Dutch hospitality and the artistry of its cuisine.

Experience Luxury Dining at De Rozario in 's-Hertogenbosch

De Rozario, located in Helmond, Netherlands, is renowned for its innovative fusion of French and Indonesian cuisines. The restaurant has earned a Michelin star, reflecting its culinary excellence. Chef Jermain de Rozario, a self-taught chef, combines his passion for cooking with his Indonesian heritage to create unique and flavorful dishes.

Historical Overview of De Rozario in 's-Hertogenbosch, Netherlands.

Situated at Magistratenlaan 70 in 's-Hertogenbosch, De Rozario is more than just a restaurant; it is a culinary journey that intertwines the rich flavors of Indonesian cuisine with the elegance of French cooking traditions. Known for its unique ambiance inspired by street art, it has quickly become a landmark for food enthusiasts seeking a **refined dining experience**.

De Rozario opens its doors in Helmond, Netherlands.

The restaurant receives its first Michelin star.

De Rozario relocates to Markt 213, 5701 RJ, Helmond.

The restaurant is awarded 15 Gault&Millau points.

The mastermind behind De Rozario is chef Jermain de Rozario, a self-taught culinary expert whose **vision** and passion have continuously pushed the boundaries of traditional gastronomy. Under his guidance, the restaurant not only offers an exquisite menu but also provides an atmosphere where guests can immerse themselves in a creative dining experience.

A Culinary Destination in the Netherlands

With its rich culinary heritage and unique approach to blending flavors, De Rozario has firmly established itself as a must-visit destination for food lovers in 's-Hertogenbosch and beyond. Whether you seek a **memorable dining experience** or simply wish to explore the innovative fusion of culinary traditions, De Rozario promises to deliver an unforgettable gastronomic adventure.

In the heart of Noord-Brabant lies a hidden gem that beckons with both charm and culinary innovation: De Rozario. This enchanting establishment, located at 70 Magistratenlaan, is a sanctuary for food lovers and those seeking an extraordinary dining experience in the historic city of 's-Hertogenbosch. Here, the atmosphere is imbued with a mix of modern elegance and rustic warmth, making it the perfect backdrop for exploring an exquisite menu that highlights the best of local and seasonal ingredients. Each plate at De Rozario is a work of art, where culinary creativity dances with tradition, ensuring that every bite tells a story of its own. Moreover, the location makes it especially appealing, just a stone's throw from iconic landmarks like the stunning Sint-Janskathedral and the picturesque Binnendieze canals.

De Rozario

A selection of ten exquisite dishes as part of the Gault&Millau lunch menu.

10-smaken Gault&Millau lunch

Embark on a culinary journey at De Rozario, located in the heart of 's-Hertogenbosch, Netherlands, where authentic Indonesian flavors harmonize with refined French techniques to create an unforgettable dining experience. This menu showcases a vibrant selection of starters, mains, desserts, and drinks crafted with seasonal, fresh ingredients and inspired creativity.

Begin your meal with an exquisite array of starters that tease the palate and prepare you for the delights to come. Seafood aficionados will relish the fresh Oester Naturel and the elegant Oester Wagyu, topped with tender slices of luxurious Wagyu beef. For those seeking a twist, the Oester Aziatisch offers an Asian-inspired zest, while the Oester Kaviaar pairs the oyster with delicate caviar for a burst of oceanic richness.

Savor the Nigiri selections featuring Langoustine, Wagyu, Kingfish, Watermelon, and the classic Tamago, each crafted to highlight unique textures and flavors. Complement these with the crunchy, flavorful Thaise Viskoekjes and the traditional Perkedel — both perfect for sharing and bursting with authentic tastes.

The mains at De Rozario offer a refined blend of land and sea, with dishes that showcase expert technique and bold flavors. Delight in the Kingfish served sashimi-style with wasabi, ginger, soy, and refreshing watermelon, or enjoy it grilled on the Japanese BBQ with a delicate Dashi Beurre Blanc sauce.

For meat lovers, the Tartaar van Natuurrund combines natural beef tartare with zesty piccalilly ice cream, sesame kletskop, and a vibrant pepper vinaigrette. The Japanese Wagyu AS 200 gram is a decadent treat, simply cooked and served with jus from its own fat to maximize its rich flavor. The Buikspek, slow-cooked for 48 hours satay-style, pairs perfectly with lontong rice and peanut sauce.

Vegetarian options impress with the Lotus van Tomaat, featuring wok-fried tomato with saffron and Madame Jeanette cream, pitahaya, and vadouvan spices, or the Pecel, a traditional Indonesian dish with authentic peanut cream, pandan, tempeh, and Romaine salad. The Aubergine & Miso offers a comforting roasted eggplant glazed with miso, complemented by cumin hollandaise and tempeh.

Seafood lovers can also indulge in the Langoustine, pan-seared with beach crab jus, accompanied by langoustine nigiri, tartare, tomato, watermelon, and a spicy madame Jeanette rouille. The Kabeljauw is a delicate cod dish enhanced with celery root, dashi beurre blanc, sushi rice, and nori, creating layers of umami.

Conclude your meal with indulgent desserts that marry exotic flavors and textures beautifully. The Karamel Noten features tonka bean ice cream paired with popcorn made from pork belly, finished with airy caramel and a hint of miso for an unexpected twist.

The Indonesian Vanilla Ice Cream combines pandan oil with crispy chicken skin and coriander for a playful contrast, accented by caviar. Alternatively, opt for the Coupe de Rozario, a vibrant medley of Indonesian vanilla ice cream, mango ice cream, ginger beer ice cream, coconut pandan jus, kaffir lime zest, and crunchy coconut flakes.

 - A rich and aromatic Indonesian beef stew served with mango ice cream, coconut lemongrass jus, chili oil, and pandan oil that delivers a deeply satisfying flavor experience.

 - A creative vegetarian take on the classic rendang, featuring pointed cabbage with the same luscious mango ice cream and aromatic sauces.

Discover De Rozario in 's-Hertogenbosch, where vibrant gardens meet delicious local cuisine. Experience a serene escape—plan your visit today!

Relax at De Rozario - Serene Gardens in 's-Hertogenbosch

's-Hertogenbosch Municipality

Discover De Rozario in 's-Hertogenbosch Netherlands 

Nestled in the charming city of 's-Hertogenbosch, De Rozario is a culinary gem located at Magistratenlaan 70. This distinguished establishment offers travelers and food enthusiasts an unforgettable dining experience that perfectly blends local Dutch hospitality with refined gastronomy.

Exquisite 10-Course Gault&Millau Dining Experience

De Rozario proudly presents two standout offerings inspired by the prestigious Gault&Millau guide: a 10-smaken Gault&Millau dinner and a 10-smaken Gault&Millau lunch. Each menu features ten meticulously crafted courses that showcase the innovative techniques and seasonal ingredients that make Dutch cuisine so unique and exciting.

Each dining experience is priced at €88, offering exceptional value for a gourmet journey through exquisite flavors and textures.

Visitors to De Rozario appreciate the intimate and elegant atmosphere, perfect for special occasions or a memorable lunch break during a day exploring 's-Hertogenbosch. The restaurant’s commitment to quality and creativity places it among the top dining destinations in the Noord-Brabant region.

 - Explore a carefully curated 10-course menu that surprises and delights.

 - Experience premium dining at just €88 per meal, making it accessible for gourmands.

 - Secure your table ahead of time to ensure a seamless and exclusive dining experience.

Located conveniently in the heart of 's-Hertogenbosch, De Rozario is easily accessible and perfect for locals and tourists alike who seek an authentic taste of Dutch fine dining. Whether you're indulging in a leisurely lunch or savoring a multi-course dinner, this restaurant promises a vibrant culinary journey that will enrich your visit to Noord-Brabant.

Noord-Brabant Region

Experience the culinary excellence of De Rozario in 's-Hertogenbosch, Netherlands. Enjoy innovative French-Indonesian dishes, free Wi-Fi, and outdoor seating.

De Rozario in 's-Hertogenbosch | Michelin-Starred Dutch-Indonesian Cuisine

Visit De Rozario in 's-Hertogenbosch for top-rated French-Indonesian fusion, private dining, and a vibrant culinary journey. Book your experience now!

Explore De Rozario - Michelin-Starred Dining in 's-Hertogenbosch

Opening hours for De Rozario, 's-Hertogenbosch. Find opening hours for De Rozario, 's-Hertogenbosch on Magistratenlaan 70 - novacircle.com

Experience Luxury Dining at De Rozario in 's-Hertogenbosch

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