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GUIDE MICHELIN
Cromvoirt, Netherlands
Noble Kitchen menu overview in cromvoirt netherlands.
Noble Kitchen in Cromvoirt offers a remarkable dining experience with a menu that beautifully blends Asian inspirations with local Dutch flavors. Chef Tom Schoonus crafts each dish with precision, creating a diverse selection that promises to satisfy both adventurous palates and lovers of refined cuisine.
starters
Begin your meal with the exquisite Gillardeau oyster, accompanied by the crispness of cucumber, the tropical zest of passionfruit, and the warm spice notes of vadouvan. Alternatively, savor the delicate Zeeuwse platte oyster served with a piquant shallot dressing, dashi vinegar, and a hint of lime for a refreshing finish.
main courses
Kalfshaas is a standout, featuring tender procureur with creamy polenta, sharp horseradish, and savory savoy cabbage for a hearty and elegant dish. Fish lovers will delight in the Black cod prepared kitchen style, enhanced by ponzu, capers, artichokes, and anchovies, creating a perfect balance of umami and freshness.
Spitskool offers a refined vegetarian option where tender pointed cabbage meets luxurious truffle, lively yuzu, browned butter, and crunchy hazelnuts for deep, layered flavors. The Zeetong, or sole, is another exquisite fish choice, paired with roasted cauliflower, beurre noisette, ginger, and grapes to create a delicate yet rich main course.
desserts and drinks
While the menu highlights savory excellence, Noble Kitchen also serves delightful desserts that accommodate dietary needs with thoughtful substitutions. Complement your meal with a curated selection of cocktails, fine wines, and craft beers, perfectly chosen to enhance the complex flavors of the food.
special touches
Noble Kitchen is not just about food; the dining experience is enriched by attentive service that adapts to your preferences, a sleek modern setting with panoramic views, and the option to enjoy your meal outdoors during warmer months. Whether you're indulging in a full multi-course dinner or a light dish with a glass of wine, this restaurant is a destination for culinary enthusiasts seeking innovation and quality in the Netherlands.
- Starters feature fresh oysters with exotic accompaniments such as passionfruit and dashi vinegar.
- Mains highlight premium proteins like tender kalfshaas and black cod enhanced with unique sauces and garnishes.
- Vegetarian options like spitskool combine earthy and citrus notes for a sophisticated taste experience.
- The menu pairs perfectly with an array of wines, cocktails, and beers to elevate every bite.
Closed - Opens 5:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:30–00:00
Thursday
12:00–00:00
Friday
12:00–00:00
Saturday
17:30–00:00
Sunday
12:00–00:00
Aggregated Ratings 4.3
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