Overview of the menu
Located in a charming 17th-century building along the picturesque canals of Amsterdam, Restaurant de Compagnon offers a unique culinary experience that emphasizes seasonal ingredients and a 'zero waste' philosophy. The menu is inspired by Burgundy-style cuisine, blending traditional techniques with innovative flavors. Guests can expect a harmonious balance of taste and presentation, making each dish a delightful discovery.
Signature dishes
- Crab, King Crab - A luxurious starter featuring fresh crab and king crab, perfectly seasoned.
- Jalapeno Ice Cream - A surprising and delightful dessert that combines heat and sweetness.
- Mackerel Tartar - Fresh mackerel served with a zesty dressing, perfect for seafood lovers.
- Steak Tartar - A classic dish, expertly prepared with high-quality beef.
Beverages and pairings
The beverage menu at Restaurant de Compagnon complements the culinary offerings with a carefully curated selection of wines, including exquisite Burgundy options. Each dish is thoughtfully paired with wines that enhance the flavors, ensuring a memorable dining experience. The knowledgeable staff is eager to assist in choosing the perfect pairing for your meal.
Dietary options
Restaurant de Compagnon is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices. The staff is well-informed about allergens and can assist guests in making suitable selections.
Chef recommendations
For a truly exceptional experience, the chef recommends the six-course surprise menu, which showcases the best seasonal ingredients. This menu is a culinary adventure that highlights the restaurant's creativity and commitment to quality.
Experience the menu
Join us at Restaurant de Compagnon in Amsterdam for an unforgettable dining experience that celebrates the essence of seasonal cuisine. Book your table today and indulge in a culinary journey that you won't soon forget.
