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GUIDE MICHELIN
Haarlem, Netherlands
Ratatouille Food & Wine Menu Overview
Located in the picturesque heart of Haarlem, Netherlands, Ratatouille Food & Wine offers a sophisticated dining experience where French culinary tradition meets contemporary innovation. Chef Jozua Jaring has curated a menu that excites the palate with bold flavors, refined techniques, and an inspired use of seasonal ingredients. Whether you seek an intimate dinner or a gourmet exploration, this Michelin-starred gem promises an unforgettable gastronomic journey.
Starters
Begin your meal with exquisite starters that showcase delicate seafood and luxurious touches. The Perle Imperial Caviar arrives atop buckwheat blini with a smooth crème fraîche, garnished by fresh chives and shallot for a balance of creaminess and mild sharpness. The North Sea Crab is a refreshing composition combining Perle Imperial caviar, crisp celery, tart green apple, creamy avocado, and sweet potato, creating a symphony of textures and flavors. For a playful yet elegant option, the Scallops come paired with sweet corn, crunchy popcorn, fine chives, tender kohlrabi, and a decadent foie royale.
Mains
The main course selection offers a masterclass in combining seasonal produce with artisan techniques. Dive into the tender Tarbot accompanied by earthy sauerkraut, vibrant kale, and rich eel that perfectly complements the dish’s depth. The Zwezerik features succulent sweetbreads served with wild spinach, roasted pumpkin, and a luscious Madeira sauce that enhances every bite. For a vegetarian delight, the Ratatouille reinvents the classic with a modern twist—molasses-glazed vegetables, pillowy gnocchi, smoky baba ganoush, and a sprinkle of parmesan. Meat lovers will appreciate the Duif, where foie gras elevates the traditional pot au feu into an indulgent feast, while the Wagyu A5 steak is paired with seasonal vegetables and a hint of black garlic for a luxurious umami finish.
Desserts
Conclude your meal with one of Ratatouille’s artfully crafted desserts that combine seasonal fruits, nuts, and classic French techniques. The Kaas Trolley offers a selection of fine cheeses paired with fresh bread and house-made confiture. The Pompoen Cheesecake blends the warm flavors of pumpkin with rich chocolate and bright notes of orange. The Kastanjesoufflé is a delicate chestnut soufflé accented with hazelnut praline and a touch of citrus to awaken the senses. For a tropical escape, Paradise in the Tropics features mango, coconut, and coriander in a refreshing and exotic finale.
Drinks and Specials
- Wine Pairings expertly selected to enhance each dish, highlighting Ratatouille’s dedication to a complete culinary experience.
- Cocktails and Coffee crafted with precision, perfect for an aperitif or a relaxing end to your meal.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00–17:00, 18:30–21:30
Friday
12:00–17:00, 18:30–21:30
Saturday
12:00–17:00, 18:30–21:30
Sunday
12:00–21:30
Aggregated Ratings 4.7
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