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Amstelveen

Aan de Poel is renowned for its exceptional culinary offerings, impeccable service, and stunning lakeside setting. Guests frequently commend the restaurant's innovative dishes, extensive wine selection, and attentive staff. The ambiance is described as elegant and welcoming, making it a favored choice for both special occasions and casual dining.

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Netherlands

Nestled along the serene waters of Amstelveen, Aan de Poel is not just a restaurant; it’s a culinary journey that tantalizes the senses. With its contemporary design and stunning lakeside views, this establishment invites you to indulge in a symphony of flavors crafted by Chef Stefan. From the moment you step inside, the warm ambiance and attentive service set the stage for an unforgettable dining experience.

At Aan de Poel, every dish is a masterpiece, showcasing the finest seasonal ingredients. Start your meal with the exquisite bluefin tuna se-naka, beautifully paired with the natural sweetness of red beet. Served on an organically shaped plate that resembles raw stone, this dish is as much a feast for the eyes as it is for the palate.

For the main course, the crispy-skinned guinea fowl steals the show, elegantly finished with freshly shaved truffle, delivering a depth of flavor that lingers long after the last bite. Each dish is complemented by an extensive wine list, ensuring a perfect pairing for every course.

Signature Menu: A curated selection of dishes that highlight the best of seasonal produce.

Private Wine Chamber: An intimate dining experience perfect for special occasions.

Artistic Presentation: Each dish is crafted with an eye for detail, making every plate a visual delight.

Conveniently located at Handweg 1, Aan de Poel is easily accessible from Amsterdam and nearby attractions such as the Amsterdamse Bos, a sprawling park perfect for a leisurely stroll or bike ride. After your meal, consider exploring the charming streets of Amstelveen, where art galleries and boutique shops await.

One of the standout features of Aan de Poel is its commitment to sustainability. The restaurant sources ingredients from local farms, ensuring freshness while supporting the community. This dedication to quality extends to the wine selection, which features organic and biodynamic options.

Chef Stefan, known for his innovative approach to Dutch cuisine, often interacts with guests, sharing insights about the dishes and his culinary philosophy. This personal touch adds to the charm of dining at Aan de Poel, making each visit feel special.

What is Aan de Poel known for?  
Aan de Poel is renowned for its artistic presentation, seasonal menus, and exceptional service, making it a must-visit for food enthusiasts.

Is there parking available?  
Yes, Aan de Poel offers valet parking as well as free parking options nearby.

Can I make a reservation?  
Absolutely! Reservations are recommended, especially for the private wine chamber.

Whether you’re celebrating a special occasion or simply indulging in a night out, Aan de Poel promises an extraordinary dining experience that will leave you craving more. Book your table today and embark on a culinary adventure that you won’t soon forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnemR2clhREAE&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChZDSUhNMG9nS0VJQ0FnTURnemR2clhREAE

Absolutely fantastic food!!!  I have never eaten in a restaurant like this, the explosion of flavours and textures in every bite is surreal, the presentation of the dishes is like a work of art. They have an infinite variety of wines. The service of the staff is excellent, they take care of every detail, the restaurant has a sober but warm and contemporary atmosphere. Coming to eat here is an experience that everyone should have at least once in their life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOE82dFl3EAE&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOE82dFl3EAE

We enjoyed lunch here, thanks to a gift card from former colleagues. The servers are very meticulous, from arrival to departure, including the valet parking. We had a dietary restriction (pregnancy) which was taken into account at all times: the adjusted menu was perfect! As well as the wine (?) pairing, with some beautiful ciders that were gradually built up during the dinner. This truly completed our experience and has inspired us to try those more often. Although I would've liked to hear about and possibly try the additions to the menu, we were never offered any.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRM2NIQ0RBEAE&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChZDSUhNMG9nS0VJQ0FnTURRM2NIQ0RBEAE

A Culinary Masterpiece at Aan de Poel

Dining at Aan de Poel in Amstelveen was an extraordinary experience that combined impeccable service, artistic presentation, and outstanding flavors. From the moment we arrived, we were treated to an unforgettable culinary journey, starting with a series of amuses that, while not pictured, were absolutely delightful and set the tone for the evening.

We were having dinner in their private wine chamber with a small group.

The first course was a beautifully presented piece of se-naka from bluefin tuna, complemented by the natural sweetness of red beet. The dish was served on an impressive, organically shaped plate that resembled a raw stone—an aesthetic masterpiece in itself.

Next, we enjoyed a delicate langoustine, topped with crispy Dutch shrimp, adding a perfect contrast in texture. This was followed by a dish featuring turbot, cooked to perfection, with flavors that were both refined and well-balanced.

The main course was a highlight—a combination of a small shot glass filled with a rich and flavorful soup, paired with crispy-skinned guinea fowl, elegantly finished with freshly shaved truffle. The depth of flavors in this dish was remarkable, making it a true standout of the evening.

Moving into desserts, the first sweet course featured a champagne mousse topped with a delightful sweet treat, offering a perfect balance between lightness and indulgence. The final dessert was a playful and innovative trio: a refreshing ice cream, a crisp taco with the nostalgic effect of popping candy, and a visually stunning meringue, meticulously decorated to perfection.

To conclude this incredible experience, we were served coffee accompanied by an exquisite selection of petit fours, including a Portuguese pastel de nata, rich fudge, and a chocolate-lemon curd combination, each piece carefully crafted and bursting with flavor.

From start to finish, Aan de Poel delivered a flawless dining experience. The ambiance was elegant yet welcoming, the wine pairings were expertly chosen, and the staff’s passion for gastronomy was evident in every dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdmFUS3dRRRAB&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdmFUS3dRRRAB

Recommend!
Restaurant “Aan de Poel” is located conveniently off the highway in Amstelveen. After a warm welcome when you enter, staff is there to guide you to your table/ the terrace. Both are overlooking the lake and offer an incredible view

Dining room. The room is comfortably decorated, with dark colored walls, high ceilings and thick curtains, color elements being the various plants and flowers.
The seats (with armrests) are comfortable, and the table is nicely set up, with delicately thin wine glasses.
Privacy-wise, the dining tables seem to be quite close together. Depending on your table, you are sitting rather close to your fellow diners (50 cm to 1m at certain tables). There is a large amount of tables in the restaurant, making it noisy. For a restaurant of this rating, more privacy would be expected?

The food. The food is a-ma-zing. We had the signature menu.
After getting seated and enjoying some treats, chef Stefan came to personally introduce himself along with the menu. Though perhaps small a gesture, personally i absolutely love this and it definitely improves the experience. Chef personally takes note of requests/allergies/etc, making us feel confident in our choices. All requests perfectly followed up at the table and throughout service, chapeau! Fantastically fresh fish and other ingredients, a true treat. Recommend: the Lobster & sauce, incredible. The Wagyu, especially the slow cooked parts, wow.
Hats off to kitchen staff!

Service. Overall service is good. Credits to the staff for kindness. Service was quick and efficient, especially early in the evening. Staff is really helping you to enjoy the evening. However, later in the evening, it became more “quiet” in regards to staff, up to a point where i found myself looking around before being able to get their attention. This was unexpected for a 2 star restaurant.

These are details of course. Overall, we had an amazing experience visiting restaurant “Aan de Poel”. Credits for the Chef, Menu / Food was simply superb in quality. Though some minor feedback, I would recommend this restaurant.

Please note, the photos do not do the dishes justice

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbE15R2dRRRAB&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbE15R2dRRRAB

We were a party of two and had a fantastic and delicious time. One of us was able to eat seafood, while the other was not, and the chef checked up on us beforehand to hear about those restrictions. He then spoke with us about what alternatives could be arranged. After that, the seafood ingredients were expertly substituted for only one of us. The service was very kind and helpful as well.

Thank you so much for a wonderful evening

Luxury Dining at Aan de Poel, Amstelveen's Best Restaurant

Aan de Poel, established in 2007, is a two Michelin-starred restaurant located in Amstelveen, Netherlands. It is helmed by chef Stefan van Sprang, who previously worked at restaurant Ron Blaauw. The restaurant is known for its creative and modern French cuisine, utilizing seasonal ingredients and offering a diverse wine selection. The establishment has been recognized for its exceptional culinary offerings and has been a member of the Alliance Gastronomique Néerlandaise since 2012.

Het menu van Aan de Poel is het geestenkind van tweesterrenchef Stefan van Sprang. Hier kan genoten worden van een divers aanbod aan elegante schilderachtige gerechten die net zo indrukwekkend smaken als ze eruitzien.

Chef’s Menu

Aan de Poel Specials

Aan de Poel Signatures

Lunch Menu

Zoet en Kaas

Menu en Wijnen

Menu Overview at Aan de Poel in Amstelveen, Netherlands!

Nestled by the serene lakeside in Amstelveen, Aan de Poel offers a culinary experience that is bound to impress. Under the guidance of two-star chef Stefan van Sprang, the menu showcases an exquisite selection of dishes that reflect both artistry and flavor.

Begin your meal with delightful starters that tantalize your taste buds. Try the "Pittige langoustine met mango en pecannoot" for a fusion of spicy langoustine enriched with the sweetness of mango and the crunch of pecans, or opt for the "Geroosterde kreeft, macadamia en saus Mirin" which promises a luxurious experience.

The main course selection truly shines at Aan de Poel. Indulge in the "Chef’s Menu," featuring a stunning array of dishes such as "Truffel profiterole" or "Bluefin tonijn & ponzu." Each dish is masterfully crafted to deliver a perfect balance of texture and flavor, ensuring that every bite is a delight.

Finish your meal on a sweet note with the decadent desserts. The "Zoet en Kaas" menu offers a rich selection including "Chocolade & Toffee Valrhona coin" and "Tarte Tatin van appel met karamelsaus en vanilla roomijs." Each dessert reflects the skillful craftsmanship of the kitchen, ensuring a satisfying and memorable conclusion to your dining experience.

Complement your meal with an exquisite selection of wines and cocktails. The extensive wine list at Aan de Poel is curated to enhance every dish, ensuring that each sip complements the flavors on your plate. For a refreshing option, try one of their signature cocktails.

Don’t miss the Aan de Poel Specials, which showcase some of the restaurant's finest offerings. Featuring dishes like the "Pittige langoustine met mango en pecannoot" and the "Geroosterde kreeft, macadamia en saus Mirin," these specials promise to take your dining experience to new heights.

Savor exquisite flavors at Aan de Poel in Amstelveen! Experience gourmet dining with a stunning view. Book your table today!

Gourmet Restaurant Aan de Poel in Amstelveen

Amstelveen Municipality

Aan de Poel

Pittige langoustine met mango en pecannoot, Geroosterde kreeft, macadamia en saus Mirin

‘KLC’ Krab, Langoustine & Caviar 10 gr., Steak Tartaar Royal, 30 gr. Oscietra

Noord-Holland

Enjoy exquisite modern French cuisine at Aan de Poel in Amstelveen, Netherlands. Experience lakeside dining, innovative dishes, and fine wines.

Aan de Poel Amstelveen - Luxury Dining & Waterfront Views

Discover Aan de Poel in Amstelveen, a 2-star Michelin restaurant offering creative cuisine, exceptional service, and a stunning lakeside setting. Book now!

Dine at Aan de Poel Amstelveen - 2 Michelin Stars & Elegant Atmosphere

Experience the culinary artistry of Aan de Poel in Amstelveen, featuring seasonal ingredients, elegant ambiance, and extensive wine selections. Reserve today!

Luxury Dining at Aan de Poel, Amstelveen's Best Restaurant

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