Overview of the menu
At Aan de Poel, located in Amstelveen, the culinary philosophy is rooted in elegance and artistry. Chef Stefan van Sprang, a two-star Michelin chef, crafts a menu that showcases seasonal ingredients with a focus on innovative techniques and flavor combinations. The dishes are not only visually stunning but also offer a sensory experience that celebrates the essence of fine dining.
The restaurant prides itself on a warm and contemporary atmosphere, making it a perfect setting for both intimate dinners and special celebrations.
With a diverse menu that reflects the chef's creativity and passion, diners can expect an unforgettable culinary journey.
Signature dishes
- Chef’s Menu - A meticulously crafted selection featuring truffle profiterole, bluefin tuna with ponzu, and guinea fowl with shaved truffle. Aan de Poel Specials - Includes spicy langoustine with mango and roasted lobster with mirin sauce. Aan de Poel Signatures - Features crab, langoustine, and caviar, alongside steak tartare.
Beverages and pairings
Aan de Poel offers an extensive wine list, carefully curated to complement the menu. The staff is knowledgeable about wine pairings, ensuring that each dish is perfectly matched with the right beverage. Cocktails are also available, crafted with precision by skilled mixologists, enhancing the dining experience.
Dietary options
Aan de Poel is committed to catering to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the Chef’s Menu is highly recommended, showcasing the best seasonal ingredients and culinary artistry.
Experience the menu
Join us at Aan de Poel in Amstelveen for an unforgettable dining experience that promises to delight your senses and create lasting memories.
