SELECTED RESTAURANT

De Jonge Dikkert

Amstelveen, Netherlands

De Jonge Dikkert: A Culinary Gem in Historic Amstelveen Windmill

Nestled within a charming windmill dating back to 1672, De Jonge Dikkert offers an exquisite blend of casual fine dining and a unique cultural experience in the heart of Amstelveen, Netherlands. This iconic restaurant captivates food enthusiasts and travelers alike with its inventive French cuisine, artful plating, and an inviting ambiance that balances elegance with warmth.

A journey of flavors and hospitality

At De Jonge Dikkert, every dish tells a story of culinary craftsmanship and adventurous flavor pairing. Diners rave about the six-course menus expertly paired with wines that highlight and elevate each course. The attentive yet relaxed service creates a super chill vibe, perfect for savoring every bite without any sense of rush. Whether you choose the surprise menu or carefully selected dishes, you embark on a culinary journey filled with delightful contrasts and unexpected taste discoveries.

Experience and ambiance

The restaurant’s setting within a historic windmill adds a magical layer to your dining experience. Guests often highlight the cozy and hush atmosphere, where every detail — from the artistic presentation to the house-made sourdough with butter — is thoughtfully curated to delight the senses. With outdoor seating available and a welcoming terrace service that leads into the main dining room, De Jonge Dikkert makes each visit memorable and truly special.

Features that make De Jonge Dikkert stand out

  • Historic setting – Dining inside a windmill built in 1672 offers a unique and atmospheric backdrop.
  • Creative French cuisine – Innovative dishes with refreshing contrasts and expertly paired wines.
  • Attentive and relaxed service – Genuine hospitality with detailed course explanations and impeccable timing.
  • Convenient amenities – Free parking, outdoor seating, and accessibility via public transport.

Frequently asked questions about De Jonge Dikkert

  • What is the average price per person at De Jonge Dikkert? The average price per person is approximately €59, with options for 5 to 7-course menus ranging from €82.5 to €105.
  • Does De Jonge Dikkert offer vegetarian options? Yes, the restaurant provides a 5-course vegetarian menu for €82.5 per person.
  • Is there parking available at De Jonge Dikkert? Yes, there is free parking available in the vicinity of the restaurant.
  • Can I make a reservation at De Jonge Dikkert? Yes, reservations are recommended and can be made through platforms like TheFork.
  • Is De Jonge Dikkert accessible by public transport? Yes, the restaurant is accessible via public transport, with bus stations nearby.

Community sentiment on De Jonge Dikkert

De Jonge Dikkert is widely praised for its exceptional dining experience, blending creativity and tradition effortlessly. Guests consistently highlight the restaurant's warm atmosphere, professional yet unpretentious service, and the memorable journey each meal provides. It's considered a top destination for those seeking refined flavors in a historic and inviting setting.

De Jonge Dikkert: A Historical Culinary Landmark in Amstelveen Netherlands

Nestled in the charming city of Amstelveen, De Jonge Dikkert stands out as a beacon of Dutch culinary heritage and history. This unique restaurant is housed within a historic windmill with roots stretching back over three centuries, offering guests not just exquisite dining but a journey through time.

Origins of the windmill structure

The windmill that houses De Jonge Dikkert was originally constructed in 1672 in Zaandam, a city renowned for its historic mills. Initially serving as a sawmill, it played an important role in the local industry by sawing timber—a vital material for building and trade during that era.

Relocation and transformation

In 1896, the windmill was carefully relocated from Zaandam to Amstelveen, preserving its traditional structure and historical significance. This relocation marked the beginning of a new chapter for the windmill, ultimately becoming the foundation for one of the Netherlands’ beloved dining establishments.

De Jonge Dikkert’s gastronomic journey

Since opening as a restaurant, De Jonge Dikkert has become a cherished destination for food enthusiasts, known for its casual fine dining experience. Its dedication to culinary excellence was officially recognized in 1994 when it earned the prestigious Bib Gourmand from the Michelin Guide—a testament to the restaurant’s quality and value.
The Bib Gourmand accolade highlights establishments offering exceptional food at moderate prices, placing De Jonge Dikkert among the best in Dutch gastronomy.

Legacy and closure

After 31 remarkable years serving guests and contributing to the cultural fabric of Amstelveen, De Jonge Dikkert closed its doors on March 1, 2025. Its legacy remains intact as a symbol of culinary passion embedded within a historical monument, inspiring future generations to appreciate both heritage and fine dining.

Timeline of key events

  • 1672: Windmill constructed as a sawmill in Zaandam.
  • 1896: Windmill relocated to Amstelveen, establishing its new home.
  • 1994: Awarded the Bib Gourmand by the Michelin Guide for outstanding cuisine and value.
  • 2025: Closed after more than three decades of culinary excellence and hospitality.

De Jonge Dikkert restaurant in Amstelveen Netherlands overview

Nestled within a historic windmill built in 1672, De Jonge Dikkert offers a unique dining atmosphere that blends heritage charm with contemporary fine dining. This restaurant in Amstelveen, Netherlands, is renowned for its exceptional French cuisine, showcasing creative and beautifully presented dishes crafted from local and seasonal ingredients. Visitors can expect a culinary journey marked by impeccable service and attentive, knowledgeable staff dedicated to crafting a memorable experience.

what makes it special

De Jonge Dikkert distinguishes itself through its creative approach to French cuisine, making use of seasonal and local produce that guarantees freshness and flavor complexity. The dishes are not only delicious but also artistic in presentation, turning every meal into a feast for the senses. The ambiance inside the centuries-old windmill enhances the experience, providing a cozy yet elegant setting that many patrons have praised.
Service is another highlight, with staff known for being both attentive and relaxed, ensuring guests feel welcomed and well cared for without any pretension. The restaurant offers a variety of menus, including a highly recommended six-course meal paired with wines that enhance the flavors exquisitely.

things to consider before visiting

  • Higher price point: This is a premium dining destination, so expect prices to reflect the quality and craftsmanship.
  • Limited menu options: The menu is seasonal and locally sourced, which means choices vary and may be limited depending on availability.
  • Reservations required: Due to its popularity and intimate size, booking well in advance is necessary to secure a table.
  • Dress code enforced: Guests should prepare for a refined dress code that complements the elegant dining atmosphere.

final thoughts

De Jonge Dikkert is a standout destination for discerning food lovers seeking an authentic and artistic French dining experience in a historic setting. While the higher price and reservation requirements might be a consideration, those who appreciate seasonal ingredients, meticulous presentation, and impeccable service will find their visit richly rewarding. Perfect for special occasions or a memorable night out, this restaurant offers a superb blend of flavor, ambiance, and hospitality.

4.6

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–15:00, 18:00–22:00

Wednesday

12:00–15:00, 18:00–22:00

Thursday

12:00–15:00, 18:00–22:00

Friday

12:00–15:00, 18:00–22:00

Saturday

17:30–22:00

Sunday

Closed

Loading map...