Nestled within a charming windmill dating back to 1672, De Jonge Dikkert offers an exquisite blend of casual fine dining and a unique cultural experience in the heart of Amstelveen, Netherlands. This iconic restaurant captivates food enthusiasts and travelers alike with its inventive French cuisine, artful plating, and an inviting ambiance that balances elegance with warmth.
At De Jonge Dikkert, every dish tells a story of culinary craftsmanship and adventurous flavor pairing. Diners rave about the six-course menus expertly paired with wines that highlight and elevate each course. The attentive yet relaxed service creates a super chill vibe, perfect for savoring every bite without any sense of rush. Whether you choose the surprise menu or carefully selected dishes, you embark on a culinary journey filled with delightful contrasts and unexpected taste discoveries.
The restaurant’s setting within a historic windmill adds a magical layer to your dining experience. Guests often highlight the cozy and hush atmosphere, where every detail — from the artistic presentation to the house-made sourdough with butter — is thoughtfully curated to delight the senses. With outdoor seating available and a welcoming terrace service that leads into the main dining room, De Jonge Dikkert makes each visit memorable and truly special.
- Historic setting – Dining inside a windmill built in 1672 offers a unique and atmospheric backdrop.
- Creative French cuisine – Innovative dishes with refreshing contrasts and expertly paired wines.
- Attentive and relaxed service – Genuine hospitality with detailed course explanations and impeccable timing.
- Convenient amenities – Free parking, outdoor seating, and accessibility via public transport.
- What is the average price per person at De Jonge Dikkert? The average price per person is approximately €59, with options for 5 to 7-course menus ranging from €82.5 to €105.
- Does De Jonge Dikkert offer vegetarian options? Yes, the restaurant provides a 5-course vegetarian menu for €82.5 per person.
- Is there parking available at De Jonge Dikkert? Yes, there is free parking available in the vicinity of the restaurant.
- Can I make a reservation at De Jonge Dikkert? Yes, reservations are recommended and can be made through platforms like TheFork.
- Is De Jonge Dikkert accessible by public transport? Yes, the restaurant is accessible via public transport, with bus stations nearby.
De Jonge Dikkert is widely praised for its exceptional dining experience, blending creativity and tradition effortlessly. Guests consistently highlight the restaurant's warm atmosphere, professional yet unpretentious service, and the memorable journey each meal provides. It's considered a top destination for those seeking refined flavors in a historic and inviting setting.
Nestled in the charming city of Amstelveen, De Jonge Dikkert stands out as a beacon of Dutch culinary heritage and history. This unique restaurant is housed within a historic windmill with roots stretching back over three centuries, offering guests not just exquisite dining but a journey through time.
The windmill that houses De Jonge Dikkert was originally constructed in 1672 in Zaandam, a city renowned for its historic mills. Initially serving as a sawmill, it played an important role in the local industry by sawing timber—a vital material for building and trade during that era.
In 1896, the windmill was carefully relocated from Zaandam to Amstelveen, preserving its traditional structure and historical significance. This relocation marked the beginning of a new chapter for the windmill, ultimately becoming the foundation for one of the Netherlands’ beloved dining establishments.
Since opening as a restaurant, De Jonge Dikkert has become a cherished destination for food enthusiasts, known for its casual fine dining experience. Its dedication to culinary excellence was officially recognized in 1994 when it earned the prestigious Bib Gourmand from the Michelin Guide—a testament to the restaurant’s quality and value.
The Bib Gourmand accolade highlights establishments offering exceptional food at moderate prices, placing De Jonge Dikkert among the best in Dutch gastronomy.
After 31 remarkable years serving guests and contributing to the cultural fabric of Amstelveen, De Jonge Dikkert closed its doors on March 1, 2025. Its legacy remains intact as a symbol of culinary passion embedded within a historical monument, inspiring future generations to appreciate both heritage and fine dining.
- 1672: Windmill constructed as a sawmill in Zaandam.
- 1896: Windmill relocated to Amstelveen, establishing its new home.
- 1994: Awarded the Bib Gourmand by the Michelin Guide for outstanding cuisine and value.
- 2025: Closed after more than three decades of culinary excellence and hospitality.
Nestled within a historic windmill built in 1672, De Jonge Dikkert offers a unique dining atmosphere that blends heritage charm with contemporary fine dining. This restaurant in Amstelveen, Netherlands, is renowned for its exceptional French cuisine, showcasing creative and beautifully presented dishes crafted from local and seasonal ingredients. Visitors can expect a culinary journey marked by impeccable service and attentive, knowledgeable staff dedicated to crafting a memorable experience.
De Jonge Dikkert distinguishes itself through its creative approach to French cuisine, making use of seasonal and local produce that guarantees freshness and flavor complexity. The dishes are not only delicious but also artistic in presentation, turning every meal into a feast for the senses. The ambiance inside the centuries-old windmill enhances the experience, providing a cozy yet elegant setting that many patrons have praised.
Service is another highlight, with staff known for being both attentive and relaxed, ensuring guests feel welcomed and well cared for without any pretension. The restaurant offers a variety of menus, including a highly recommended six-course meal paired with wines that enhance the flavors exquisitely.
- Higher price point: This is a premium dining destination, so expect prices to reflect the quality and craftsmanship.
- Limited menu options: The menu is seasonal and locally sourced, which means choices vary and may be limited depending on availability.
- Reservations required: Due to its popularity and intimate size, booking well in advance is necessary to secure a table.
- Dress code enforced: Guests should prepare for a refined dress code that complements the elegant dining atmosphere.
De Jonge Dikkert is a standout destination for discerning food lovers seeking an authentic and artistic French dining experience in a historic setting. While the higher price and reservation requirements might be a consideration, those who appreciate seasonal ingredients, meticulous presentation, and impeccable service will find their visit richly rewarding. Perfect for special occasions or a memorable night out, this restaurant offers a superb blend of flavor, ambiance, and hospitality.
Nestled in a historic 1672 windmill on Amsterdamseweg, De Jonge Dikkert offers an extraordinary casual fine dining experience in the heart of Amstelveen. This remarkable restaurant is a favorite among food lovers seeking innovative culinary journeys highlighted by both exquisite flavors and elegant presentation.
At De Jonge Dikkert, diners can indulge in a carefully curated 6-course chef's menu priced at 94 EUR, showcasing the chef's expertise through a harmonious blend of flavors and textures. For vegetarian guests, there is a delightful 5-course seasonal menu at 82.5 EUR that highlights fresh, local produce with creative flair.
Every dish served is a masterpiece where impeccable cooking meets artistic plating, offering guests a sensory feast that surprises and delights.
The restaurant's ambiance strikes a perfect balance between cozy and elegant, making it an ideal choice for romantic dinners, special celebrations, or a relaxed evening out. Guests often praise the attentive yet unpretentious service, which begins with welcoming hospitality on the terrace before guiding you inside for the main courses.
From the moment you arrive, you can expect meticulous attention to detail, from the thoughtfully paired wines to the presentation and flavors that make dining here a true culinary adventure.
- 6-gangen chef's menu - A meticulously crafted 6-course menu showcasing the chef's culinary expertise, priced at 94 EUR.
- Vegetarian 5-gangen menu - A delightful 5-course vegetarian menu highlighting fresh seasonal produce, available for 82.5 EUR.
- Outdoor seating available on the charming terrace.
- Free parking for guests, making your visit hassle-free.
- Full bar service including excellent wine and beer selections as well as cocktails.
- Reservations encouraged to secure your table for an unforgettable dining experience.
