Gitane Menu Overview

Starters

• Kubaneh – freshly baked brioche paired with silky tarama cream, trout roe, leek, and chives for a delicately savory start.
• Steak Tartare – infused with aromatic Indian spices, curry leaves, and massala, served alongside crispy papadums for a spicy, crunchy bite.
• Yellow Beetroot – al dente cooked yellow beetroot glazed with roasted vegetable beurre blanc, accented by lovage and crunchy walnut.
• Zucchini and Feta Fritters – crispy zucchini and feta fritters enhanced with fresh herbs and served with a cooling yogurt dip.
• Mushroom Doughnuts – wild mushroom morsels enveloped in light doughnut batter, paired with a rich aioli for dipping.

Mains

• Braised Pork Cheeks – melt-in-your-mouth pork cheeks served with creamy orzo, crunchy oyster mushrooms, Petroto cheese, fresh yogurt, and silky celeriac purée.
• Côte de Boeuf – a perfectly grilled beef rib accompanied by seasonal vegetables and slathered with fragrant herb butter.
• Cod with Broccolini – pan-seared cod fillet served alongside tender broccolini and finished with a zesty lemon butter sauce.
• Trout – fresh pan-fried trout fillet complemented by seasonal vegetables and a vibrant herb sauce.

Desserts

• Pear Dessert – poached pear served with creamy vanilla ice cream and drizzled with luscious caramel sauce.

Drinks and Specials