
Restaurant Blauw Amsterdam
Amsterdam, Netherlands
Indonesian menu delights at Restaurant Blauw Amsterdam.
Nestled in the heart of Amsterdam-Zuid, Restaurant Blauw offers a vibrant journey into authentic Indonesian cuisine characterized by a rich spectrum of flavors from mild to fiery. The setting, enhanced by bright red walls and nostalgic family photos, creates an inviting atmosphere that perfectly complements the traditional dishes on offer.
Starters and appetizers
Begin your culinary adventure with vibrant Indonesian starters such as gado gado, a fresh mixed vegetable salad tossed in a creamy peanut sauce, and acar, a tangy pickled cucumber and carrot relish. Crispy emping crackers and savory kroepoek provide delightful crunchy textures that perfectly accompany these dishes.
Mains and rice table specialties
The highlight at Blauw is undoubtedly the signature Rijsttafel — a rich and varied rice table that elegantly showcases Indonesia’s culinary heritage. It features tender beef rendang slow-cooked in aromatic spices, spicy shrimp belado bursting with chili heat, and satay udang skewers glazed with a savory peanut sauce. Complementary sides include sajoer lode (steamed green beans in coconut sauce), atjar tjampoer (pickled vegetables), fresh taugé (bean sprouts), and the fragrant seroendeng coconut topping.
This ensemble of dishes is designed to be savored from mild to spicy, allowing guests to experience a crescendo of flavors that is both complex and harmonious. The Rijsttafel is accompanied by classic sambal chili sauce and satay sauce, adding depth and exciting heat to each bite.
Desserts and indulgences
End your meal on a sweet note with a luscious spicy chocolate fudge or refresh your palate with a light and tangy ice cream sorbet. Each dessert is thoughtfully crafted to offer a perfect balance of richness and freshness.
Drinks and specials
Complement your dining experience with a selection of carefully curated drinks including robust coffee to enhance the Indonesian flavors, a variety of wines, and refreshing cocktails. The warm hospitality and attentive service create an inviting setting to enjoy these classic Indonesian dishes in Amsterdam.
- Signature Rijsttafel featuring beef rendang, spicy shrimp belado, satay udang, and traditional sides.
- Fresh appetizers such as gado gado salad, acar pickles, emping and kroepoek crackers.
- Decadent desserts including spicy chocolate fudge and refreshing ice cream sorbet.
- Curated beverage selection from classic Indonesian coffee to wines and crafted cocktails.
Closed - Opens 5:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:30
Saturday
17:00–22:30
Sunday
17:00–22:00
Aggregated Ratings 4.2
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