Yamazato restaurant menu overview in amsterdam to savor authentic kaiseki cuisine.

Nestled in the heart of Amsterdam-Zuid, Yamazato invites diners to indulge in an exquisite Japanese Kaiseki dining experience, renowned for its balance, seasonality, and artistic presentation. This Michelin-starred gem, located within the Okura Hotel, offers a meticulously curated menu that celebrates authentic flavors and traditional techniques, brought to life by kimono-clad staff who enhance the serene and refined atmosphere.

starters

Begin your culinary journey with delicately crafted starters that highlight refined Japanese ingredients and subtle flavors. The Japanese Clear Soup offers a pristine and comforting broth that awakens the palate. For a refreshing starter, the Namasu Daikon with Salmon showcases crisp daikon paired with tender salmon and a tangy vinegar jelly, providing a perfect balance of textures and tastes. Meanwhile, the Furofuki Daikon with Seabream combines simmered daikon with succulent seabream, enhanced by a zesty yuzu miso sauce, for a warming yet elegant introduction.

mains

The mains at Yamazato are a masterclass in Kaiseki dining, featuring a variety of seasonal and traditional Japanese dishes that celebrate umami and freshness. The Yamazato Sashimi Selection is a pristine assortment of the freshest fish, artfully arranged to delight the senses. For those seeking a refined surf-and-turf experience, the Yellowtail dish pairs tender yellowtail with egg and broccoletto for a harmonious blend of flavors. The Osechi Selection offers a traditional New Year’s Japanese platter, rich in cultural significance and taste.

Meat lovers will revel in the Japanese Wagyu Steak, renowned for its exceptional marbling and melt-in-the-mouth texture, a true highlight of the menu. The Traditional Japanese Hot Pot options provide warming, soulful choices: one with succulent lobster and daily fresh fish simmered in a fragrant sesame miso broth, and another featuring tender simmered beef in a delicate dashi broth. For a satisfying noodle dish, the Soba Noodles with shrimp tempura and maitake mushrooms offer a perfect balance of crunch and umami. Lastly, the Rice with Crab served alongside miso soup and Japanese pickles delivers an authentic and comforting finish to the savory courses.

desserts

Conclude your meal with a selection of seasonal Japanese desserts that artfully balance sweetness and delicate flavors. These treats provide a refined finale, highlighting the culinary artistry synonymous with Yamazato’s Kaiseki tradition.

drinks and specials

Yamazato complements its exquisite menu with an attentive sake pairing program, highly recommended to enhance the natural flavors of each dish. Guests also enjoy a curated wine and beer selection, served with impeccable hospitality in a serene setting. While the menu focuses on authentic Japanese Kaiseki, seasonal specials may be available, reflecting the freshest ingredients and culinary creativity, promising an ever-evolving and unique dining experience.

Signature dish - Japanese Wagyu Steak, prized for its unparalleled tenderness and flavor.
Atmosphere - Traditional Japanese decor with authentic kimono service staff enhancing the cultural experience.
Dining style - Multi-course Kaiseki menu emphasizing seasonal and balanced dishes.

4.5

Ferdinand Bolstraat 333, 1072 LH Amsterdam, Netherlands

020 678 8300

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:00–20:00

Thursday

18:00–20:00