Mano restaurant menu overview in haarlem netherlands.
At Mano Restaurant, nestled in the heart of Haarlem, culinary enthusiasts can embark on an exquisite journey showcasing a sophisticated selection of dishes crafted from seasonal and locally sourced ingredients. This dining experience highlights the chef’s flair for blending refined European techniques with subtle Asian influences, creating an innovative and memorable menu.
starters
Begin your dining experience with artfully prepared starters that tease the palate and set the tone for the courses to come. The Coquille with zeebanaan, bacon, and sjalot marries tender scallops with the subtle sweetness of sea banana and the savory depth of bacon. For a bold and textured option, the Steak Tartare is elevated with crispy chili, pickled onions, fresh chives, and tangy ponzu, offering a harmonious balance of heat and acidity. Seafood lovers will appreciate the Langoustine drizzled with caramelized butter and fresh basil, presenting a rich yet aromatic bite, while the Sint-jakobsschelp, featuring caramelized edges, delivers a tender scallop experience with a delightful caramelized finish.
mains
For the main course, Mano Restaurant offers a selection that celebrates both land and sea with expert precision. The Rode Mul is a standout, featuring delicate red mullet paired with baby red peppers that introduce a gentle spice and sweetness. Meat enthusiasts can indulge in the Lamsnek, a tender lamb neck served alongside aubergine and fragrant basil, combining robust flavors and herbaceous freshness. Alternatively, the Dutch beefsteak arrives with a beautifully cooked potato pavé and a mushroom tartelette, presenting an elegant and satisfying composition of earthy and hearty tastes.
desserts
Conclude your meal with a light and refreshing dessert that highlights seasonal fruits. The Perzik, framboos en vlierbloesem combines peach, raspberry, and elderflower in a delicate balance of floral and fruity notes, providing a delightful finish that is both elegant and satisfying.
specials and drinks
Mano Restaurant is renowned for its exceptional wine selection, featuring a curated list of both traditional and untraditional wines that superbly complement each dish. Guests are invited to explore thoughtfully paired wine flights that enhance the flavors and elevate the overall dining experience. The establishment also offers a range of beers and expertly brewed coffee, ensuring that every preference is catered to with attention to quality and taste.
- Starters Coquille with zeebanaan, bacon and sjalot; Steak tartare with crispy chili, pickled onion, chives, and ponzu; Langoustine with caramelized butter and basil; Sint-jakobsschelp with caramelized edges.
- Mains Red mullet with baby red peppers; Lamb neck with aubergine and basil; Dutch beefsteak with potato pavé and mushroom tartelette.
- Desserts Peach, raspberry, and elderflower combination.
- Drinks Curated wine pairings including untraditional selections; beer; expertly brewed coffee.
