Overview of the menu
Cheval Blanc Restaurant in Heemstede, Netherlands, presents a culinary philosophy that emphasizes seasonal ingredients and innovative techniques. With a focus on French cuisine, the menu is a celebration of local produce and flavors, crafted by Chef Huub van der Velden. Each dish is thoughtfully designed to highlight the freshness of the ingredients, ensuring a memorable dining experience.
Signature dishes
- Zeebaars - Marinated sea bass with ceviche, sushi rice salad, crispy wild shrimp, and fermented black bean foam.
- Lengfilet - Herb-crusted ling fillet with Zeeland clams and a tomato-fennel sauce.
- Coquille St. Jacques - Pan-seared scallops with guanciale and a topinambur cream.
- Asperge van de Brabantse Wal - Brabant asparagus with a crunchy ragout and yuzu koshu cream.
- Gemarineerde eendenlever - Marinated duck liver with rhubarb and chocolate bonbons.
Beverages and pairings
Cheval Blanc offers an extensive wine list, featuring selections that perfectly complement each dish. Guests can choose from a variety of glass sizes, allowing for personalized pairings with every course. The restaurant also serves a range of cocktails and non-alcoholic beverages, ensuring a delightful experience for all.
Dietary options
The menu at Cheval Blanc accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs.
Chef recommendations
For a truly exceptional experience, the chef recommends the tasting menu, which showcases seasonal highlights and innovative pairings. Each course is crafted to surprise and delight, making it a perfect choice for special occasions.
Experience the menu
Join us at Cheval Blanc in Heemstede for an unforgettable dining experience that celebrates the best of seasonal cuisine. Reserve your table today to savor the exquisite flavors and artistry of our menu.
